Chapter 41
Since his last appearance, Xiang Yunting has disappeared for many days and has not updated his Weibo. His fans occasionally see him in the Box Food Restaurant and know that he is fine, but many fans still hope that he can take the time to update his Weibo.
Roll of Paper: [Lao Xiang, are you planning to give up being a food blogger and concentrate on working at a box lunch restaurant? Why don’t you come out and post on Weibo? ]
Free and proud: [I saw Mr. Xiang at the Heya Restaurant yesterday. He came out with some sweet and sour pork and looked so happy. I suspect Mr. Xiang might really want to quit the entertainment industry.]
Three Buttons: [Wow wow wow~~~~ I really miss Xiang Shao’s store exploration live broadcast. In the past, the thing I looked forward to most every week was watching Xiang Shao’s live broadcast. I liked watching Xiang Shao eat. 】
Chengzichacha: [I also want to watch Mr. Xiang’s live broadcast. If Mr. Xiang is free, can you come out and do a live broadcast? If you are not free, one or two live broadcasts a month is also fine. We don’t have high requirements.]
Since there are so many guests at the Kanglehe Hotel recently, Xiang Yunting is very busy every day and has no time to think about other things.
After getting home from work that day, Xiang Yunting, who was lying on the bed to rest, decided to open Weibo and post an update. With the lesson learned last time, he planned to post on Weibo occasionally so as not to make his fans worry again.
As soon as he opened Weibo, he received a lot of comments from fans. Fans said they wanted to watch his live broadcast of restaurant visits, and many fans also asked him if he was going to give up being a food blogger.
Xiang Yunting seemed to have never thought about this question. His current life goal was to learn well from Chen Kangle, hoping that one day he could become a chef as good as Chen Kangle.
He has never thought about giving up being a food blogger. He has been happy during these years as a food blogger, and he loves his fans very much. If he gave up being a food blogger, his fans would probably be very sad.
But now he is very busy every day and has no time to do live broadcasts of store visits. Xiang Yunting thought about it seriously for a while. Although he can't live broadcast to fans as often as before, he can occasionally make time to live broadcast, but store visit live broadcasts may not be possible. He decided to live broadcast himself cooking or eating to fans.
After get off work, Xiang Yunting would practice cooking at home. He could occasionally live broadcast to his fans once or twice, but he didn’t know whether his fans wanted to watch cooking and eating live.
Xiang Yunting specially posted a Weibo to ask his fans.
Food Xiang Shao: [Family, I may not have time to do a live broadcast of visiting restaurants now, but I can live broadcast cooking or eating for you if you are willing to watch. ]
Many of Xiang Yunting’s fans are old fans who have been following him for several years. Although they hope that Xiang Yunting can do live broadcasts of store visits more frequently, they also respect his choice.
Stupid parrot can't talk: [We are willing to watch, Mr. Xiang, please go live soon, we miss your live broadcast. ]
I want to say congratulations on your prosperity: [Although I like to watch the store exploration live broadcast the most, I love to watch any live broadcast by Mr. Xiang. ]
Forget it, forget it: [I am fine with both cooking and eating live broadcasts. I want to see how good Mr. Xiang’s cooking skills are recently and whether he has learned anything amazing from the box-box restaurant owner.]
Most of the fans in the comments were willing to watch, so Xiang Yunting decided to livestream cooking for his fans tomorrow night. It just so happened that he learned how to make stir-fried pork intestines from Chen Kangle at Hedian Restaurant today, so he planned to go home and try it himself tomorrow night.
The next day after get off work, Xiang Yunting prepared to live broadcast to his fans. He brought back some pork intestines from the box-food restaurant and planned to make a dish of stir-fried pork intestines on live broadcast tonight.
Xiang Yunting set up the live camera and started the live broadcast. Although it had been a long time since he had done a live broadcast, many viewers flocked to the live broadcast as soon as it started.
"Hi, everyone! I'm your old friend Xiang Shao. Today I'm going to show you a live cooking show. The dish I'm going to make today is stir-fried pork intestines." Xiang Yunting greeted the audience very professionally in front of the live camera.
"If you have been to the Kangle Box Restaurant, you must know that our Kangle Box Restaurant's dry-fried pork intestines are crispy and fragrant."
As soon as Xiang Yunting finished speaking, the live broadcast room was filled with drooling emojis.
Ding Ding Daily: [Ahhhhh, I like the stir-fried pork intestines from Heyuan Restaurant the most. They are fragrant and crispy, and super delicious. ]
West Street Acai: [Mr. Xiang and I have such a good understanding. I went to the Kangle Box Restaurant to eat dry-fried pig intestines this afternoon, and Mr. Xiang live-streamed making dry-fried pig intestines tonight. We are so in sync! ]
treddy: [I love the stir-fried pork intestines at the Kanglehe Restaurant. I have eaten there several times and never get tired of it. ]
Xiang Yunting also likes the stir-fried pork intestines made by Chen Kangle very much. When he first started working at the Boxed Rice Restaurant, he ate stir-fried pork intestines for three consecutive days. Yesterday, when Chen Kangle was making stir-fried pork intestines, he deliberately followed and learned for a while, hoping that he could also make such delicious stir-fried pork intestines.
"Family, I'm going to start making dry-fried pig intestines. The first thing to do is to process the pig intestines. This is a very complicated step. I hope I won't bore you."
Xiang Yunting went straight to the point and prepared to start processing the pig intestines.
Processing pig intestines is a troublesome task. If they are not handled cleanly, the pig intestines will have a peculiar smell and affect the taste.
The pig intestines that Xiang Yunting used had already been soaked. Alkali and warm water were added to the soaked pig intestines, and they were rubbed and rinsed. The operation was repeated several times until the pig intestines were clean.
In order to make the live broadcast less boring, Xiang Yunting chatted with fans while processing the pig intestines.
"Let me tell you, our boss is amazing. Don't think that handling pig intestines is a simple matter. There are many tricks involved. If our boss hadn't taught me, I might have always handled it wrong."
When Xiang Yunting was a kitchen helper in a restaurant, his most annoying job was to clean pig intestines, which was dirty and tiring. The chef who led him at the time taught him that it was not necessary to clean pig intestines too many times. The effect of cleaning twice was almost the same as cleaning five or six times, so don't waste too much time.
Chen Kangle is different. She is very rigorous and always emphasizes that the intestines must be washed several times. This step cannot be skipped. After eating the dry-fried pig intestines made by Chen Kangle, Xiang Yunting realized that this step cannot be skipped. The pig intestines that are only washed twice will have a little odor, while the pig intestines that are washed five or six times will have no odor at all.
Xiang Yunting washed it carefully step by step. In the middle, he took some time to look at the live broadcast room and found that there were quite a lot of people watching online. Netizens in the barrage were very curious about washing pig intestines. Many of them were watching people washing pig intestines for the first time.
Seeing how seriously Xiang Yunting cleaned the food, netizens in the live broadcast room felt very reassured about the food hygiene at Kangle Box Restaurant.
The shrimp chips are really delicious: [I just counted and Mr. Xiang washed them six times in total. No wonder there was no peculiar smell when I ate the dry-fried pig intestines. ]
35℃ in winter: [Kanglehe Restaurant is really different. Many restaurants outside handle food very roughly, but seeing how Xiang Yunting handles food, you can tell that Kanglehe Restaurant handles food very responsibly. ]
Purple sweet potato pudding: [After eating Kangle lunch boxes a few times, you can feel the care of Kangle lunch boxes. Whether it is saury or pig intestines, they taste very good, without any fishy or strange smell. ]
Netizens on the barrage were all praising the Kangle Box Restaurant, and Xiang Yunting was very happy to see it.
"All the ingredients in our Kangle Box Restaurant are handled very cleanly. Our boss is a principled man and will not fool customers just to save cost and time." Xiang Yunting said proudly.
Chen Kangle is really the most principled and conscientious boss he has ever met. When he was a kitchen helper, he had seen all kinds of disgusting things in the kitchen. Many bosses would use low-quality ingredients in order to save costs.
For example, he would buy some cheap leftover meat and lymph meat to make meatballs, but the meat Chen Kangle uses to make meatballs is all fresh pork, without any ambiguity.
After processing the pig intestines, Xiang Yunting washed the pot and started to make dry-fried pig intestines. Add water, white wine and salt to the pot, then put the pig intestines in and cook for 15 minutes, remove them and rinse with cold water, and then cut them into small pieces.
Add oil to a hot pan, add the pig intestines and stir-fry until the surface of the intestines turns slightly yellow. Then add the peppercorns, dried chili peppers, onions, ginger, and garlic to bring out the aroma. Finally, add the side dishes and various seasonings, and stir-fry evenly over high heat.
When Xiang Yunting was making the stir-fried pork intestines, netizens in the live broadcast room were all amazed at Xiang Yunting's skillful cooking techniques.
Although Xiang Yunting has never cooked live, he has posted his own cooking videos before, and his fans have seen him cook. After comparison, netizens found that Xiang Yunting's cooking skills have obviously improved a lot.
Li Lili: [The way Young Master Xiang cooks, he looks like a professional, with the demeanor of a master chef.]
236youni: [I remember that Mr. Xiang was not that skilled at cooking before, but now he seems to be very skilled. It seems that Mr. Xiang has learned something from going to the Hezi Rice Restaurant.]
My heart sank: [Mr. Xiang has made visible progress. He must be very talented. He has only been working at the Hedian restaurant for a short time and has made such great progress.]
Slow down, slow down, slow down: [I think the dry-fried pig intestines made by Mr. Xiang must be delicious. Can Mr. Xiang send some over so I can help you try it. ]
In fact, Xiang Yunting also felt that he had made a lot of progress. His cooking skills were a bit clumsy before. Since he went to work at Kangle Box Restaurant, he watched Chen Kangle cook dishes every day. He was influenced by him every day, and he also learned some of Chen Kangle's cooking skills.
Now when cooking, he has become very confident. Stir-frying, flipping the pan, every movement is confident and skillful.
"My skills are average, far behind our boss. I will try to catch up with her and become a great chef like her soon."
Xiang Yunting was not being modest, he was telling the truth. Although he had made a lot of progress now, compared with Chen Kangle, his level was really very average. If he could reach Chen Kangle's level, he would wake up laughing in his dreams.
"If you have seen our boss cook, you will definitely be fascinated by her. Women who can cook are really cool." Xiang Yunting couldn't help but praise Chen Kangle again.
Every time he watched Chen Kangle cooking in the kitchen, he couldn't help but sigh: "The boss is so handsome!"
Xiang Yunting kept praising Chen Kangle, and the netizens in the live broadcast room were stunned.
Bear's Little Fist: [Has anyone counted how many times Xiang Shao praised the owner of the Hedian Restaurant during today's live broadcast? I feel like he has been praising the owner of the Hedian Restaurant non-stop.]
Ox-headed horse mouth: [Hahahahahahahaha, I noticed that too. I praised it at least five or six times. I praised it twice when I was processing the pig intestines, and I also praised it when I was making the dry-fried pig intestines. Anyway, I praised it all the time.]
Corn Sweetie: [It can be seen that our Mr. Xiang really likes the owner of the Box Restaurant. Every time he praises the Box Restaurant, his face is full of admiration.]
Climb to the top: [Our Mr. Xiang is a fanboy of the Hezi Restaurant owner, he was praising the Hezi Restaurant owner throughout the live broadcast, and he smiled very sweetly every time he praised him. ]
Colored Glass Beads: [Hahahaha, I understand, Mr. Xiang. I also like the owner of the Boxed Rice Restaurant. Not only is she a good cook, but she is also very beautiful. She is a very outstanding lady.]
Xiang Yunting laughed while watching the barrage of comments. What the netizens in the live broadcast room said was right. He is now a fan of Chen Kangle, and Chen Kangle is his goddess in the culinary world.
He then chatted with his fans for a while before ending the live stream because his friend was coming over for dinner.
He made a lot of stir-fried pork intestines tonight, and he couldn't finish it all by himself, so he asked his good friend Li Ci to come over and enjoy it together.
Li Ci had just finished working overtime and was a little hungry, so he came over to eat and drink.
"Finally I get to see our busy man!" Li Ci said sarcastically.
Ever since Xiang Yunting started working at Kangle Box Hotel, it has become difficult to make an appointment with Xiang Yunting. Every time we make an appointment with him, he says he is busy.
Xiang Yunting took out two cans of beer from the refrigerator and said, "Brother Ci, please stop talking nonsense."
"Look how good I am to you. You're the first person I think of when there's something delicious." Xiang Yunting brought the stir-fried pork intestines to the dining table.
Li Ci, who was hungry, smelled a rich crispy aroma and became even hungrier.
"Did you make this pig intestine yourself?" Li Ci asked while swallowing his saliva.
Xiang Yunting replied proudly: "This is made by the chef. Try it and see if the pig intestines made by the chef are to your taste."
Li Ci had already sat down. He picked up the chopsticks, picked up a piece of pig intestine and put it in his mouth and took a bite. The first thing he felt was the crispy surface of the pig intestine, which was both crispy and fragrant.
"Did you really do this?" Li Ci was a little skeptical.
He had eaten Xiang Yunting's cooking before. Although the dishes were not bad, they were very average compared to those in restaurants.
But the stir-fried pork intestines he was eating now was even more delicious than the ones he had eaten in restaurants. He couldn't believe that this was made by Xiang Yunting himself.
Xiang Yunting rolled his eyes and said, "Nonsense, this delicious stir-fried pork intestines was made by this chef."
"Are you sure?" Li Ci was still a little skeptical, "When did your cooking skills become so great!"
Xiang Yunting said with a proud look on his face: "Hehehe~ That's because our boss taught me well. Under our boss's guidance, my cooking skills have improved rapidly."
The crispy dry-fried pork intestines became more delicious the more you eat them, and Li Ci ate one bite after another.
"It seems your boss is quite capable. He has taught you so well in such a short time."
When Xiang Yunting first said he wanted to learn cooking from the owner of a box-shaped lunch restaurant, he was strongly against it because he felt that the owner's cooking skills might be very average and he would definitely not learn anything from him.
I didn't expect that Xiang Yunting's cooking skills have improved so much. It seems that the owner of this box lunch restaurant has a certain level of skills.
Xiang Yunting also tried the dry-fried pork intestines he made. The taste was indeed good, but it was still inferior to the dry-fried pork intestines made by Chen Kangle.
"The dry-fried pork intestines I made are just average, but the one made by our boss is the best." Xiang Yunting missed the dry-fried pork intestines made by Chen Kangle while eating.
If one day he could make stir-fried pork intestines as delicious as Chen Kangle, he would become a top chef.
Li Ci had already eaten several pieces of dry-fried pork intestines in a row. When he heard Xiang Yunting say that the dry-fried pork intestines made by the owner of the box restaurant were more delicious, he became a little curious.
I’m curious about how delicious the stir-fried pork intestines made by the box lunch restaurant owner are!
In his opinion, the stir-fried pork intestines made by Xiang Yunting were delicious enough. If the owner of the box lunch restaurant could make it even better than Xiang Yunting, how delicious it would be.
Just by imagining it, Li Ci started to feel greedy.
Although Xiang Yunting has been working at the Hedian Restaurant for some time, Li Ci has never eaten the food there because he dislikes it.
This time he was tempted and decided to go to the Heya restaurant in person tomorrow.
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