Chapter 68
After playing on Gumi Island for two days, Chen Kangle and his grandmother were very happy, especially Grandma Chen. She loved the sea very much. Even if she didn’t go to any tourist attractions, she felt happy just walking on the beach every day.
"Kangle, why is the sea in Gumi Island so beautiful? Why is the sea in our Hai City not that beautiful?"
Every time Grandma Chen looked at the sea of Gumi Island, an absurd idea would pop up in her mind: it would be great if she could steal the sea of Gumi Island back to Haishi, so that she could see such a beautiful sea every day.
Gu Wangfeng always teased Grandma Chen: "Grandma Chen, since you like the sea of our Gumi Island so much, why don't you stay and live on Gumi Island."
Without even thinking, Grandma Chen answered directly: "You don't have Kangle lunch boxes on Gumi Island, and Kangle doesn't live here. No matter how beautiful the sea is, it is still not as good as Kangle lunch boxes and my granddaughter."
In Grandma Chen's eyes, no matter how beautiful the sea is, it cannot compare to her granddaughter and Kangle Box Lunch. She just wants to accompany her granddaughter and run the Kangle Box Restaurant for the rest of her life.
During the time he spent with Grandma Chen, Grandma Chen praised her granddaughter's Kangle lunch boxes to him almost every day, and Gu Wangfeng became more and more curious about the Kangle lunch boxes.
"Xiao Feng, I'm not bragging, but the lunch boxes made by our Kangle are first-rate, and everyone who eats them says they're good."
"If you've ever tried the lunch boxes made by our Kangle, you'll definitely love them."
"Even those famous people on the Internet like our Kangle lunch boxes very much. Just a few days ago, our Kangle lunch boxes participated in a food competition online and won first place."
"I'm not lying to you at all. If you look online, you'll see that our Kangle lunch boxes are very famous online."
Whenever she praises her granddaughter and Kangle lunch boxes, Grandma Chen praises them non-stop, wishing she could praise them all day and all night.
Gu Wangfeng was full of curiosity. He wondered if the lunch box restaurant opened by Chen Kangle was really that good. Gu Wangfeng turned on his mobile phone and searched for "Kangle lunch box" on the Internet, and found the account of "Kangle lunch box" on the short video platform.
He discovered that the "Kangle Boxed Lunch" account on the short video platform actually had 600,000 followers, and each post received tens of thousands of likes, so it seemed that it was really popular.
Gu Wangfeng then clicked on the comment section of "Kangle Lunch Box" and saw that the customers of Kangle Lunch Box were going crazy in the comment section.
Eat all kinds of food: [Ahhhhh, I haven’t eaten Kangle lunch boxes for three days. I’m really going crazy, ahhhhh…]
Cherry Blossom Season: [I thought five days would pass quickly, but it took so long, only three days, it felt so long, like three months.]
Badou wants to be happy: [I really want to eat Kangle lunch boxes. I am not happy at all eating out these days. Only Kangle lunch boxes can make me happy. ]
Meow Meow's Yang Yang Yang: [There are still two days left. This time it's really fast. I've made it through three days, so what's two days? If you really can't make it, just watch the food videos that "Kangle Boxed Lunch" posted before. Watching them is the same as eating them.]
Bakamaka: [Don’t believe him, don’t watch Kangle Box’s food videos. The more you watch, the harder it gets, and the more you miss it. ]
After reading the comments from these diners, Gu Wangfeng’s curiosity reached its peak. What kind of lunch box could make so many people go crazy for it?
It’s a pity that there are no Kangle lunch boxes on Gumi Island, otherwise he really wants to try it and see if it is really as delicious as they say.
Gu Wangfeng, who had nothing to do, had been reading the comment section of "Kangle Lunch Box". He found that some netizens in the comment section were quite interesting.
One Million Vodka: [Boss Kangle must be traveling around right now. He probably has completely forgotten about the Kangle lunchbox and us. We are the only ones who are sad. Boss Kangle must be very happy. ]
Little Lucky Star 1987: [I don’t know where the boss of Kang Le went to travel. I hope the place she went to is not fun. If it is not a fun place, maybe the boss will come back early. ]
Beauty Match Selection: [Hahahahaha, the friend above is too cruel! Forget it, I still hope that Boss Kang Le can have fun. If Boss Kang Le is happy, he might come back and make new dishes for us. ]
While Gu Wangfeng was reading the comments, it started to drizzle outside.
At this time, Chen Kangle and her grandmother were strolling in the scenic area. Suddenly, it started to rain. She took her grandmother to the supermarket to avoid the rain. As soon as they entered the supermarket, a young man holding an umbrella walked past them. Chen Kangle felt that the young man looked very familiar, a bit like the young man who helped her grandmother at Hai City Airport. But Chen Kangle suspected that she had seen it wrong, it shouldn't be such a coincidence.
Chen Kangle took out his phone and checked the weather forecast, which showed that the rain might last for three hours. Chen Kangle decided to take a bus back to the B&B to rest and then go out to play after the rain stopped.
As soon as she returned to the B&B, she met the owner of the B&B, Deng Shanchuan. If Deng Shanchuan hadn't taken the initiative to greet her, Chen Kangle might not have recognized him.
After just one morning, Deng Shanchuan has completely changed. He has a very short crew cut and wears a clean white T-shirt. He looks very fresh and is totally different from the red curly-haired rocker from yesterday.
"Do I look more handsome now than the one I wore yesterday?" Deng Shanchuan said with a smile, showing his neat teeth.
"Well, this one looks even more handsome." Chen Kangle told the truth.
Yesterday he looked like a sloppy and bohemian young man, but today he looks clean and refreshed like a spirited young man.
"Hahahaha, actually I like the outfit I wore yesterday better." Deng Shanchuan laughed happily.
This morning, when he was getting his hair done, his curly hair got caught on a ring on his finger and he couldn't pull it out, so he got angry and cut it off with scissors. Because he was too rough, his hair looked like a dog had chewed a large piece of it, so he had to go to the barber shop to have his hair cut short.
The short red hair on his round head looked like a dragon fruit, which was so ugly that Deng Shanchuan had to dye his hair black, and then he had the black flat head he has now.
Deng Shanchuan touched his flat head and said, "Now I look like a hedgehog, don't I?"
Just like that, on a rainy afternoon, Chen Kangle, who was free, sat in the lobby on the first floor of the B&B and chatted with the owner of the B&B.
Deng Shanchuan is very talkative. He told Chen Kangle why he likes to change his clothes frequently, because he thinks it is very interesting. No one stipulates how the owner of a B&B must dress. He can dress up as a rock singer or a basketball player.
After a long chat, Deng Shanchuan invited Chen Kangle to have dinner together in the evening.
"We bought a lot of seafood. Do you want to come over to eat seafood with us tonight? There will be Fengzi, me, and a friend of mine. You can bring your grandma along."
As soon as he finished speaking, Deng Shanchuan added, "I heard from Fengzi that you are the owner of a box lunch restaurant. If you don't mind, can you let us have a taste of your cooking skills?"
It was Gu Wangfeng who told him that Chen Kangle was the owner of a box lunch restaurant, and a very good box lunch restaurant. Gu Wangfeng also read the comments from netizens in the "Kangle Box Lunch" comment area to Deng Shanchuan.
After listening to these comments from netizens, Deng Shanchuan was also a little curious about Chen Kangle's craftsmanship. Now that he had the chance, he asked Chen Kangle.
Chen Kangle remembered that one of the reasons why he chose this B&B was that it allowed guests to use the kitchen freely. He originally thought that he might want to cook his own meals, but after arriving, he found that he had completely forgotten about cooking and had been eating out in restaurants all the time.
Chen Kangle accepted Deng Shanchuan's invitation. She hadn't cooked for several days, and she suddenly felt like cooking. The most important thing was that Chen Kangle liked Deng Shanchuan and Gu Wangfeng very much.
We met by chance, and maybe we won't see each other again after this trip. Having a meal together is a farewell.
At six o'clock, Chen Kangle went downstairs to the kitchen alone. She had originally asked her grandmother to come with her, but she didn't want to come, saying that she didn't want to get involved in their gathering of young people, so she went to find her grandmother at the dry goods store next door.
The day before yesterday, Grandma Chen went to the dry goods store next door to buy local specialties and met the grandma from the store there. The two of them got along really well.
Gu Wangfeng was washing shrimps in the kitchen. When he saw Chen Kangle come in, he held up a shrimp and said happily, "Boss Chen, are the shrimps I bought very fat?"
The shrimp in Gu Wangfeng's hand was the size of a finger. Although it was not very big, you could tell it was fat just by looking at the bulging shrimp shell.
Chen Kangle has been eating seafood every day on Gumi Island these days. The seafood on Gumi Island is almost all fat, and you rarely see seafood of poor quality.
In addition to shrimp, Gu Wangfeng also bought conches, clams, mantis shrimp, and squid...
Tonight, a friend of Deng Shanchuan is coming to the B&B, and Deng Shanchuan wants to treat this friend to seafood. Gu Wangfeng also knows this friend, who has been to the B&B before, and is a handsome young talent.
Gu Wangfeng thought he was a good cook, so he took the initiative to cook seafood. Originally, he wanted to make steamed shrimp, stir-fried conch, stir-fried clams with basil, salt and pepper mantis shrimp, and fried squid.
Unexpectedly, Deng Shanchuan invited Chen Kangle. Gu Wangfeng also wanted to try Chen Kangle's cooking skills, so he gave the task of cooking seafood to Chen Kangle.
"Boss Chen, I bought shrimps, conches, and mantis shrimps. You can cook them however you want. You are responsible for the cooking, and I will wash the seafood."
Looking at these seafoods, the first dish that comes to Chen Kangle's mind is seafood in sauce. Shrimp, conch, and clams are all suitable for making seafood in sauce.
Chen Kangle looked at the seasonings in the kitchen again, there were soy sauce, oyster sauce, pepper, salt, sesame oil, chili oil...
"Do you have sugar and onions?" Chen Kangle asked.
Gu Wangfeng: "We ran out of sugar yesterday. I can go buy some more. You can also go buy some onions."
"Boss Chen, wait a moment, I'll go buy it right now."
As soon as he finished speaking, Chen Kangle remembered that he was still missing something, "Buy two more perfume lemons."
"OK!" Gu Wangfeng hurried out to buy things.
While Gu Wangfeng went shopping, Chen Kangle cleaned the snails.
Gu Wangfeng acted quickly and rode his electric bike to the vegetable market to buy onions, sugar and two scented lemons.
"Boss Chen, buy them back." Gu Wangfeng was a little curious about how Chen Kangle was going to cook these seafood. "Boss Chen, how are you going to cook them? Do you want to stir-fry them?"
Chen Kangle took the food from Gu Wangfeng and said, "I want to make seafood in sauce."
Gu Wangfeng: "The small seafood in sauce is good. I have made it before and it is delicious."
The method of cooking small seafood in sauce is very simple. It is a very popular seafood cooking method recently. It is convenient and delicious.
Gu Wangfeng helped Chen Kangle clean all the seafood, and Chen Kangle began to prepare the sauce. Every chef makes the sauce differently, and Chen Kangle also has his own unique sauce recipe.
Pour soy sauce, oil, chili oil, sesame oil, sugar, steamed soy sauce, and white vinegar into a bowl and mix well. Then add chili pepper, minced garlic, and diced onion and mix well. Finally, pour in boiled water and stir well to fully blend the seasonings.
Gu Wangfeng was watching from the side, and he found that the seasonings Chen Kangle used in the sauce were different from his. He had searched the sauce recipe for seafood on the Internet, where there were many sauce recipes, so it was normal that Chen Kangle's recipe was different from his.
After preparing the sauce, Chen Kangle then proceeded to process the seafood. He boiled water over high heat, added ginger slices, poured in an appropriate amount of cooking wine, and poured in the cleaned squid. He cooked for one minute and then took out and rinsed with cold water.
Then pour in the razor clams, cook for two minutes, remove and rinse with cold water. Boil the conches for three minutes, the mantis shrimp for four minutes, and the prawns for three minutes.
"Boss Chen, why do we have to cook the seafood separately?" Gu Wangfeng asked.
When he made seafood in sauce, he would pour all the seafood into the sauce and cook them together. He didn't understand why Chen Kangle cooked the seafood separately, which was troublesome and time-consuming.
"It takes different amounts of time to cook each type of seafood. Razor clams taste best when cooked for two minutes, while mantis shrimp taste best when cooked for four minutes. If you cook them together, the clams will be overcooked if you cook them for four minutes, and the mantis shrimp will not be cooked if you cook them for two minutes. Cooking them separately ensures that each type of seafood tastes best."
When cooking, Chen Kangle is never afraid of trouble or time-consuming tasks; she just wants to make the food taste its best.
Gu Wangfeng couldn't help but give a thumbs up: "As expected of a professional, he is meticulous, unlike us amateurs who just throw everything in and cook it."
After the seafood is cooked and rinsed with cold water, place it on a plate, pour in the prepared sauce, then squeeze in the lemon juice, and gently stir evenly so that the seafood is evenly coated with the sauce.
The prepared seafood in sauce can be used after being left for half an hour.
There was a strong sour and sweet taste, and Gu Wangfeng couldn't help but swallow his saliva.
Gu Wangfeng felt itchy at the thought of having to wait half an hour before he could eat.
After finishing his work at the B&B, Deng Shanchuan rushed to the kitchen and asked, "Is there anything I can help you with?"
"You came after it's already been done. I suspect you did it on purpose. You just don't want to work." Gu Wangfeng said jokingly.
Deng Shanchuan said with shining eyes: "It's done, let me see what delicious food you made!"
"Boss Chen made some seafood in sauce. It smells pretty good. I've put it in the refrigerator. You can eat it in half an hour."
"Okay! Then I'll go out and set the table." Deng Shanchuan was ready to find something to do for himself, otherwise he would really be a freeloader.
After setting the table, Deng Shanchuan sent a message to ask where Xin Yunxi was. Xin Yunxi said he would be there in about half an hour.
"My friend will be here in half an hour, so we can have dinner when he arrives."
The three of them sat and chatted while waiting for the meal to start. Deng Shanchuan talked about his friend Xin Yunxi. He met Xin Yunxi when he was running a computer company. Once, Deng Shanchuan's company had some problems and the company's staff could not solve the problem. It was an employee of the company who asked his junior from the same school to help solve the problem. This junior was Xin Yunxi.
At that time, Deng Shanchuan was already impressed by Xin Yunxi. Later, when Deng Shanchuan met Xin Yunxi on Gumi Island, he recognized him at a glance. After a conversation, the two became friends.
Xin Yunxi's grandmother was from Gumi Island. When he was a child, his grandmother often brought him to Gumi Island to play. Catching crabs and picking up shells on Gumi Island were his best childhood memories. After his grandmother passed away, his mother would occasionally take him to Gumi Island for vacation. When he grew up, he would come to Gumi Island to stay for a few days when he wanted to relax.
After meeting Deng Shanchuan, Xin Yunxi always stayed at Deng Shanchuan's homestay every time he came to Gumi Island. This time, Xin Yunxi planned to stay here for three days. Every time he came to Gumi Island, Xin Yunxi would go to Yangshan to climb the mountain. He liked to overlook the sea from the mountain, which was very spectacular.
This time when he came to Gumi Island, Xin Yunxi went to Yangshan first and was on the way back to the B&B from Yangshan.
Perhaps because he had heard the stories of Deng Shanchuan and Gu Wangfeng, Chen Kangle felt that this friend's story was too bland, but from Deng Shanchuan's words he could feel that this friend was a calm and warm person.
About twenty minutes later, Deng Shanchuan received a call from Xin Yunxi. Xin Yunxi's car broke down on the way and was being repaired. He might be back a little later, so he asked them to eat first and not wait for him.
"My friend may be late. Should we wait for him to come back to eat together or should we eat first?" Deng Shanchuan asked.
Chen Kangle: "It's okay, I'm not hungry yet, I can wait for him for a while."
Before coming down to cook, Chen Kangle had just eaten a piece of chocolate in the room, so he was not very hungry.
"Okay, let's wait for him for a while." Gu Wangfeng's tone was full of disappointment.
He had been craving for the sweet and sour smell of the seafood in sauce since he first smelled it. Chen Kangle said that the seafood in sauce needed to be left for half an hour to absorb the flavor before it could be eaten, so he kept looking at the time. He finally waited until there were only a few minutes left, but he was told that he had to wait for Xin Yunxi to come back before he could start eating. His heart sank.
"Fengzi, are you greedy?" Deng Shanchuan said with disdain, "If you are hungry, you can eat some fruit first, and then wait half an hour before eating."
Deng Shanchuan found it a bit funny to see Gu Wangfeng unable to help swallowing his saliva, like a kid craving for snacks.
"I'm not greedy!" Gu Wangfeng tried his best to deny it. He didn't want others to think he was childish.
The seafood in sauce had been in the refrigerator for half an hour. When the time was up, Chen Kangle took it out of the refrigerator because keeping it in the refrigerator for too long would affect the taste.
Chen Kangle carried the small seafood in sauce to the table and placed it. Gu Wangfeng stared at the small seafood in sauce with shining eyes. The plate was full of seafood, including shrimps, squids, conches, clams...
The gluttony that had been suppressed by Gu Wangfeng began to stir again.
Chen Kangle tore off the plastic wrap covering the plate, and a rich flavor of umami, sweet and sour came out instantly.
Gu Wangfeng's stomach could no longer contain its greed and started to surge wildly.
The delicious smell wafted across his nose, and Deng Shanchuan, who was playing with his phone nearby, immediately widened his eyes, "What a delicious smell!"
He looked up at the seafood in sauce on the plate, and then smelled the sweet and sour aroma, which whetted his appetite.
He was not hungry at first, but he suddenly felt hungry. He licked his lips, and there was only one thought in his mind: "I want to eat!"
Gu Wangfeng was so greedy that his mouth was watering. He stared at the small seafood in the sauce on the plate. The shrimps looked delicious, the conches looked delicious, and the squid looked delicious...
The more I look at it, the more I crave it.
"Boss Chen, the seafood in sauce you made tastes really good, sour and sweet." Deng Shanchuan's eyes could not leave the seafood in sauce in front of him.
He finally understood why Gu Wangfeng was swallowing his saliva just now. This strong sweet and sour smell would make anyone want to swallow their saliva. At this time, Deng Shanchuan himself was also swallowing his saliva.
Seeing the two people's staring eyes, Chen Kangle felt that they might not be able to wait for that friend to come back.
Gu Wangfeng really wanted to eat it. He wanted to grab a shrimp and eat it, but Deng Shanchuan said that they had to wait for Xin Yunxi to come back before eating together. He was too embarrassed to say that he wanted to eat it.
The freshness, sweetness and sourness continued to surge in, and Deng Shanchuan could hardly bear it.
After thinking it over, Deng Shanchuan sent a message to ask Xin Yunxi how long it would take for him to come back. Xin Yunxi replied that it might take about an hour.
When Deng Shanchuan saw Xin Yunxi said it would take an hour to come back, he was actually a little happy.
"Brother Xi said he will be back in about an hour. Why don't we eat first? We've been starving for an hour." Deng Shanchuan said.
Originally he planned to wait for Xin Yunxi to come back to eat together, but the seafood in sauce was so tempting that he couldn't resist.
Hearing Deng Shanchuan's words, Gu Wangfeng immediately stood up happily, "Yes, yes, I'm really almost fainting from hunger, let's eat first."
"We can take some out and leave them for Brother Xi," Gu Wangfeng suggested. "Okay, I'll go get a plate and put some on it for him to eat when he comes back." Deng Shanchuan, who was already extremely greedy, walked back to the kitchen quickly, took a clean plate, and put some conchs, shrimps, and clams in it with chopsticks.
"These are for Xiao Xin." Deng Shanchuan put the plate of seafood aside. He couldn't wait to pick up his chopsticks.
"Then let's eat!" Deng Shanchuan picked up a shrimp just after finishing eating.
Gu Wangfeng was also very quick and picked up a snail.
The first thing you feel when you take a sip is the sweet and sour taste of the lao jus. Gu Wangfeng's first reaction is that this sweet and sour taste is very special, completely different from the sweet and sour lao jus he made before. The sweet and sour taste of the lao jus made by Chen Kangle is just right, not too sour, not too sweet, and the sweet and sour taste has a little bit of perfume. Gu Wangfeng can taste the aroma of perfumed lemon.
Take a bite of the conch meat, it is sweet and chewy, full of freshness.
Gu Wangfeng quickly picked up another clam, which was tender and tasty. After tasting it carefully, although the sour and sweet taste of the juice smelled very strong, it tasted just right and did not cover up the freshness of the seafood. The sour, sweet and fresh taste rolled together in the mouth.
Then he ate shrimps and squids. Each type of seafood tasted very good. He finally understood why different seafood should be cooked separately. When he made small seafood with sauce, he cooked all the seafood together. The taste of the cooked seafood was really not very good. For example, seafood that is easy to cook, such as clams and squids, was easily overcooked and did not taste very fresh and tender.
While eating, Gu Wangfeng always thought of the seafood in sauce that he had made in the past, and couldn't help but compare his own seafood in sauce with that made by Chen Kangle.
You don’t know until you compare. Only after comparing did you realize that the seafood in sauce that I made was too ordinary.
I originally thought that all seafood in sauce tasted similar, all sour and sweet. But after eating the seafood in sauce made by Chen Kangle, I realized that even though they all tasted sour and sweet, Chen Kangle's was many times more delicious than others.
Deng Shanchuan next to him was also enjoying his meal, taking bites of squid, conch and shrimp, and having a really great time.
"Boss Chen, your cooking skills are really good! The shrimp meat is firm and chewy, the squid has a crisp texture, and the sauce is spicy, sour and sweet, refreshing and appetizing."
"The seafood is covered in rich sauce, which bursts with juice when you take a bite. With the sweet and sour taste, the seafood has no fishy smell at all. It is really delicious."
Deng Shanchuan liked the taste of the lao jus very much. He scooped a spoonful of lao jus and poured it on the rice, stirring it evenly so that every grain of rice was covered with the rich lao jus. With the lao jus, the rice tasted fragrant, sweet and sour.
It’s so delicious to eat rice with sauce and seafood with sauce at the same time.
While eating, Deng Shanchuan also recalled the seafood in sauce that Gu Wangfeng used to make.
"Fengzi, look at the seafood sauce that others make, and then look at the seafood sauce that you made before. The difference is really huge."
Gu Wangfeng was indulging in the delicious seafood in sauce. He took the time to say, "Don't compare the seafood in sauce I made with that made by Boss Chen. It feels like an insult to Boss Chen's seafood in sauce."
Gu Wangfeng felt that his seafood in sauce was not worthy of being compared with Chen Kangle's, as they were not on the same level at all.
Chen Kangle was also very happy to see that Gu Wangfeng and the others liked the seafood in sauce that they made so much.
The three of them happily ate the seafood in sauce together, and soon they finished all the seafood on the plate.
The more he ate, the more excited he became. Deng Shanchuan felt that he had not yet eaten enough. His eyes turned to the plate of seafood in sauce reserved for Xin Yunxi.
Then he found that Gu Wangfeng was also watching him eagerly, and Deng Shanchuan quickly moved the plate of seafood away.
"Don't look at it, this dish is inedible!"
Although he wanted to eat it very much, it was reserved for Xin Yunxi, and one should not be too greedy.
"Boss Chen, please help us take this plate to the kitchen."
In order to prevent them from being unable to resist, Deng Shanchuan asked Chen Kangle to help bring the plate of seafood in sauce reserved for Xin Yunxi to the kitchen so that they wouldn't be unable to resist if they couldn't see it.
As soon as Chen Kangle picked up the plate, he saw the reluctant expressions of the two people and found it a little funny.
"I took it in." Chen Kangle suddenly wanted to tease them.
The two nodded, and Chen Kangle smiled and brought the seafood in sauce into the kitchen.
The three of them sat and chatted for a while, but Xin Yunxi still didn't come back.
"He might arrive a little later. The car was finally repaired, but then he encountered a traffic jam again." Deng Shanchuan felt that Xin Yunxi was a bit unlucky today.
But he is lucky that there are delicious seafood in sauce today. He will be in a good mood when he comes back and eats the delicious seafood in sauce.
After chatting for a while, Chen Kangle went back to his room to wash up.
Gu Wangfeng was still savoring the freshness, sweetness, sourness and freshness of the seafood in sauce. At this moment, he thought of the netizens in the comment section of "Kangle Lunch". Today, those netizens had been missing the dishes made by Chen Kangle in the comment section. If these netizens knew that he was eating the seafood in sauce made by Chen Kangle, they would definitely be super envious of him.
Gu Wangfeng suddenly wanted to tease them, so he picked up his phone and went to the kitchen to take a photo of the seafood in sauce, and then posted it to the comment section of "Kangle Lunch Box".
Three-point water Feng: [Fans of "Kangle lunch", this is the small seafood sauce made by your boss Chen, it is spicy, sour and sweet, super delicious, do you want to try it? ]
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