Chapter 84
The new dish Chen Kangle is going to make is beef with scrambled egg.
Scrambled egg beef is not a simple stir-fried egg with beef. It requires certain skills to make it delicious. First of all, when choosing beef, you should choose the most tender part. Chen Kangle chose beef tenderloin. Slice the beef tenderloin, pour ginger water and egg white into it, mix well, then add pepper, salt, soy sauce, cooking wine, corn starch and peanut oil, mix well, and put it in the refrigerator to marinate.
Heat oil in a pan, put in the beef and start frying. When cooked, place on a plate and set aside.
Next is frying the eggs. Add salt and chopped green onions to the eggs, and then add a little water and stir evenly. Heat the pan and add oil, pour in the egg liquid, and before the egg liquid solidifies, quickly pour in the fried beef.
The beef made in this way is tender and the eggs are soft and sweet.
On the day when the branch opened, diners at the Kanglehe Restaurant were extremely excited.
Ku Qiefeng: [Today, today, the downtown branch will open today. Friends, are you ready? ]
Children bragging to each other: [Finally, I can eat Kangle lunch boxes at noon. In the past, the lunch box restaurant was too far away in the suburbs, and I didn’t have time to go that far at noon. I could only eat there in the afternoon after work. Now there is a branch in the city, and I can eat Kangle lunch boxes for lunch and dinner in the future! ]
Yu Yu Gang Lily: [Comrades, today is the opening of the branch, I feel there will be new dishes today. Every time something good happens at Hezi Restaurant, the boss Kang Le will come up with new dishes, so I feel there will be new dishes today. ]
10 carats of gold and silver: [+1, I am already looking forward to trying the new dishes at the branch, so happy!!!]
Everything is ready, and the branch plans to open on time at 10:30.
Xiang Yunting, who was in charge of managing the branch, was both nervous and excited. He sent a message to Chen Kangle before opening for business.
Xiang Yunting: [Boss Kangle, I'm a little nervous, what should I do? ]
Chen Kangle could understand Xiang Yunting's feelings. On the first day when Kangle Box Restaurant opened, she was also a little nervous, but as long as the business opened and became busy, the nervousness would slowly disappear.
Chen Kangle: [It's okay, I won't be nervous after a while.]
Although today is the first day of the branch store's opening, Chen Kangle does not have time to go to the branch store in person because the main store is open as usual today and she has to be there.
In order to let Chen Kangle understand the situation at the branch, Xiang Yunting has arranged for staff to take pictures of the situation at the branch and then send them to Chen Kangle.
In addition to Xiang Yunting and his friends, the person who was most concerned about the opening of the branch store was Gu Changdong. Ever since he rented the store to Chen Kangle, he was always worried that Chen Kangle's boxed lunch business would not be good. He had tricked Chen Kangle into signing a contract with him for more than six years, and he felt a little guilty. If the boxed lunch business was not good and closed down soon, he would feel even worse.
In order to prevent Chen Kangle's business from being too bleak on the first day of opening, Gu Changdong prepared to help promote the Heya Restaurant.
The store is located in the urban village. The main customers of the urban village are the tenants living in the urban village. Few people from outside go to the urban village to dine.
As a landlord in the urban village for many years, Gu Changdong has many tenants. He posted the news that the Hey Restaurant opened today on his WeChat Moments. The Hey Restaurant is located on the first floor of the rental house, and the upper floors are all tenants. These tenants may be interested in the Hey Restaurant after seeing his WeChat Moments.
Gu Changdong happened to be out for something today. If he were at home, he would definitely bring two friends over to show his support, which would make the box lunch restaurant look more lively and perhaps attract some customers.
After thinking about it, Gu Changdong, who was busy outside, sent a message to his friend.
Gu Changdong: [Old Song, my lunch box restaurant on the first floor is opening today. If you are free, please go over and help out. It is not easy for young people to run a business.]
Gu Changdong, who was unable to go in person, asked his friends to go.
Before 10 o'clock, there were already diners queuing in front of the branch.
Guo Shujie was also very active and arrived at the door of the Heyan Restaurant early. In order to celebrate the opening of the branch, Guo Shujie also sent two large flower baskets this time.
He remembered that when the Kangle Box Restaurant first opened, he also sent two beautiful flower baskets.
Seeing the first branch of the Kangle Box Restaurant, Guo Shujie suddenly felt a little moved. From a small box lunch stand to today's downtown branch. It feels like watching your own child grow up and then sending him to college.
Guo Shujie took a photo of the branch’s front door and posted it on his Moments.
Kuo Shu-jie: [Celebrating the opening of the Kang Le Box Restaurant branch. I still have good vision. ]
Guo Shujie felt that the most visionary thing he had done in his life was to take a fancy to Chen Kangle's boxed lunches. When Kangle Boxed Lunch Restaurant was still a boxed lunch stall at the entrance of a construction site, he knew that Chen Kangle's boxed lunches had a bright future.
At that time, he lent money to Chen Kangle to open a box restaurant without hesitation, because he knew that Kangle box restaurant would definitely make a lot of money.
More and more people gathered in front of the Heya Food Restaurant because it was the first day the branch opened. The diners in the city were particularly excited. After all, this was the branch they had always dreamed of opening.
People living in the urban village were a little shocked when they saw the crowd gathered in front of the Box Food Restaurant. It was the first time they saw such a lively scene in the urban village.
"What are all these people queuing up for? Is it something delicious?"
"I remember that a box lunch shop was going to open here. Why are there so many people coming here to buy box lunches?"
"Why are there so many people in front of this lunch box restaurant? It's the first day of opening, why are there so many people on the first day?"
People passing by stopped to watch, and soon more and more people gathered in front of the Heya Food Box Restaurant.
Enthusiastic Kangle lunch box customers began to introduce Kangle lunch box to people passing by.
"Auntie, this is a very delicious box lunch restaurant, and it's very cheap. You can introduce your family and friends to come and eat here."
"Auntie, this lunch box is really popular. You can tell by the long queue. We are all regular customers of Kangle Lunch Box. Previously, Kangle Lunch Box was located in Jiangdong New District, and now it has opened a branch in the city."
The customers of Kangle lunch boxes all hope that the business of the branches will get better and better, and that they can open more branches by making more money, so that it will be more convenient for them to eat lunch boxes in the future.
Song Dazhi is Gu Changdong's friend. After Gu Changdong's repeated requests, he agreed to come and help.
It was the first time he had met such an enthusiastic landlord like Gu Changdong. Even after renting out the shops, he was still worried that the tenants' business was not good.
Song Dazhi arrived at the entrance of the Box Food Restaurant. The crowd gathered at the door made him suspect that he had come to the wrong place.
“Why are there so many people?”
Gu Changdong said he was worried that there would be no customers on the first day of the Heya Restaurant's opening, so he asked him to come over to help support the restaurant.
However, there were so many people in front of the Heya Food Restaurant, it was very lively and did not need any support at all.
Song Dazhi sent a photo of the crowd in front of the Heya Food Restaurant to Gu Changdong.
Song Dazhi: [Lao Gu, you asked me to come over to show your support. Look for yourself, the Heyday Restaurant is definitely not short of people. It’s so lively!]
Gu Changdong felt very strange when he saw the photo. How could a newly opened box lunch restaurant have so many customers?
Something was fishy, and Gu Changdong thought it was possible that these people were hired by the owner of the Heya lunch box restaurant. He remembered that many Internet celebrity restaurants used to hire people to line up in order to create a popular atmosphere in the store, which would attract passers-by to follow suit and line up for consumption.
Gu Changdong didn't expect that a box lunch restaurant would use this trick, but wasn't it a bit too fake for the boss to use this trick on the first day of opening?
And this trick won't work for long. It can indeed attract some passers-by to come in and consume, but passers-by who come in to consume have high expectations. If the taste does not meet everyone's expectations, slowly there will be fewer and fewer customers.
Gu Changdong: [Since the boss has already found someone to support him, you don’t have to go.]
I was too worried at first, worried that the lunch box restaurant would be too quiet on the first day of opening and would affect the business, so I asked my friends to help me go over and support it. I didn't expect that the owner of the lunch box restaurant had already paid for someone to help him, so there was no need for him to bother his friends.
Song Dazhi: [Okay! There are so many people outside the Hezi Restaurant now, I am too lazy to queue! ]
After sending the message to Gu Changdong, Song Dazhi left. He didn't like queuing or joining in the fun.
The branch opened on time at half past ten.
As soon as the door opened, a large number of customers poured in, and soon the queue stretched outside the door.
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