Chapter 88



Chapter 88

The third round is the final round. The ranking of the final round is determined by the votes of the expert judges plus the votes of the public judges. The gourmet restaurant with the highest number of votes is the champion of "Searching for Food in Haishi". The champion will have the opportunity to shoot an exclusive gourmet documentary on the platform.

The organizer arranged 10 expert judges and 50 public judges. The maximum score for the expert judges is 100 points, and the maximum score for the public judges is 20 points.

There are only three restaurants in the final round, and the judges need to taste the food from all three restaurants before they can give a unified score.

The three restaurants participating in the finals need to prepare one dish, and that one dish will decide the winner, so each restaurant will bring out the most delicious dish in the store.

Qu Xuanye from Fengling Restaurant has already decided that their Fengling restaurant will serve up its signature dish, roasted pigeon.

Qu Xuanye did not set high standards for the finals this time. He knew that Fengling Restaurant could not beat Lihua Hotel. His goal was to beat Kanglehe Restaurant, and he would be satisfied as long as he could beat Kanglehe Restaurant.

Qu Xuanye suddenly thought of something. Fortunately, it was Kangle Box Hotel that entered the finals. If it was Haishi Restaurant that entered the finals, he would not be sure that Fengling Restaurant could beat Haishi Restaurant.

But he was confident that he could beat the Kangle Box Restaurant. Winning the Kangle Box Restaurant would be an easy task for Fengling Restaurant.

The dish prepared by Kangle Box Restaurant for the competition is pig blood soup. The reason for choosing a new dish to participate in the competition is because Chen Kangle plans to launch the new dish pig blood soup at Kangle Box Restaurant after the competition.

Chen Kangle also attaches great importance to this final. She wants to win the championship and get the opportunity to shoot an exclusive food documentary on the platform, so that she can help promote the new branch of Kangle Box Restaurant.

In order to prepare for the finals, both of the two restaurants of Kangle Box Lunch have suspended business. A total of 60 dishes need to be prepared for this competition. Xiang Yunting and the new chef assistants of Kangle Box Lunch Restaurant, Tan Wensu and Yao Yan, all came to help.

The final was held at the Haocheng Hotel and broadcast live online.

The first step of the competition is for the host to announce the participating dishes of the three gourmet restaurants.

"The dish of Lihua Hotel is sweet and sour pork, the dish of Fengling Restaurant is roasted pigeon, and the dish of Kanglehe Restaurant is pig blood soup."

As soon as the participating dishes of the three gourmet restaurants were announced, both the judges on site and the netizens who were watching the live broadcast were very surprised.

"Why did the Kang Le He Restaurant choose this dish for the competition? Pig blood soup is very ordinary!"

"The dishes of the other two food restaurants are their signature dishes. Could it be that pig blood soup is the signature dish of the Kang Le Box Restaurant?"

"This box-packed lunch restaurant doesn't want to win by entering a competition with a dish as common as pig blood soup."

"I guess he just gave up. He couldn't beat Lihua Hotel and Fengling Restaurant anyway, so he might as well just do it casually."

Upon learning that the dish that Kang Le Box Restaurant was preparing for the competition was pig blood soup, Qu Xuanye laughed the loudest, "Hahahaha, it seems that Kang Le Box Restaurant is self-aware and knows that no matter what dish it makes, it will always come in last, so it just makes a simple dish."

However, Chen Kangle didn't care at all. In her opinion, Kangle Box Restaurant had no signature dishes. Every dish in Kangle Box Restaurant was a recruitment dish, and new dishes were also signature dishes of Kangle Box Restaurant.

Xiang Yunting also believes in Chen Kangle. No matter how ordinary the dish is, it will become a delicious dish after passing through Chen Kangle's hands.

The most important ingredient of pig blood soup is pig blood. Chen Kangle likes to make it himself. Today, Chen Kangle and Xiang Yunting came to the slaughterhouse early and made it immediately after getting the pig blood. Chen Kangle has his own secret recipe for making pig blood.

The pig blood that you prepare yourself will be smoother and more tender, so Chen Kangle prefers to use the pig blood that he prepares himself.

Removing the fishy smell is a very important step in making pig blood soup. Washing can effectively help remove the fishy smell. This step must not be neglected. It must be washed at least five or six times.

Pour the bone soup prepared in advance into the pot, and cook the pig blood slowly over low heat to ensure its fresh and tender taste. When the pig blood floats up, pour in pepper and chopped chives.

Pepper is the soul of pig blood soup. Chen Kangle uses pepper from Nanshi, which has a more pungent taste. The chives he uses are large-leaf chives, which have a more crisp and tender texture.

When the leeks are cooked, pour out the soup and a delicious pig blood soup is ready.

The performance time of each food restaurant is decided by drawing lots. Qu Xuanye hopes to be drawn to perform after Kangle Box Lunch. The judges first tasted the ordinary pig blood soup of Kangle Box Lunch, and then tasted the roast pigeon of Fengling Restaurant. After comparison, the judges may give Fengling Restaurant a higher score.

The final draw result was that Lihua Hotel was the first to appear, Fengling Restaurant was the second to appear, and Kanglehe Hotel was the last to appear.

Although Qu Xuanye was not very satisfied with the result of the draw, it was still pretty good. If the judges first ate the sweet and sour pork from Lihua Hotel and then the roasted pigeon from Fengling Restaurant, they might not give a very high score, but if they ate the pig blood soup from Kanglehe Restaurant, they might go back and give Fengling Restaurant extra points.

Before the judges started tasting, netizens in the final live broadcast room had already started arguing.

Many viewers who have not eaten at the Kangle Box Lunch Restaurant think that the champion must be the Lihua Hotel, while viewers who have eaten at the Kangle Box Lunch Restaurant think that the champion is the Kangle Box Lunch Restaurant.

Chop the fish head a few times: [The champion must be Lihua Hotel, the other two gourmet restaurants are just runners-up and can only compete for second and third place. ]

99 points of defeat: [As someone who has eaten at Lihua Hotel and Kangle lunch boxes, I bet that Kangle lunch boxes will win. ]

Bu Suanzi Yongmei: [A box lunch restaurant dares to dream of winning the championship. You are so confident. Unfortunately, the reality is cruel. Even though I have never eaten the Kangle box lunch, I am 100% sure that the champion is Lihua Hotel.]

Blue sky, white day, and sea: [Reality is indeed cruel. Even though I have never eaten at Lihua Hotel, I am 100% sure that the champion is the Kangle lunch box.]

Some viewers supported Kangle lunch box, while others supported Lihua Hotel. The two groups of people kept arguing and neither of them gave in.

However, no matter how they argue, it will not affect the outcome of the game.

At the competition site, Lihua Hotel’s sweet and sour pork has already been served.

The 10 expert judges and 50 public judges each got a portion of Lihua Hotel's sweet and sour pork. Faced with the golden and crispy sweet and sour pork, no one could help but eat it.

The skin of the sweet and sour pork at Lihua Hotel was extremely crispy, and the tenderloin inside was tender and tasty. Whether it was the expert judges or the public judges, everyone ate it with gusto.

Huhuhumememe: [Looking at the judges' expressions, you can tell that Lihua Hotel's sweet and sour pork is a sure win. The champion is Lihua Hotel. ]

Please spare the beauty: [The judges seem to be enjoying the meal, the sweet and sour pork at Lihua Hotel will definitely get high marks. ]

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