Chapter 157 Stop bragging!
The fish that was about to be caught was actually driven away at the last moment by the rumbling sound in the stomach.
The old man shook his head helplessly, took out a cigarette from his pocket and lit it.
He held the cigarette in his right hand, held the cigarette in his left hand, took a deep breath, and slowly exhaled smoke rings.
Judging from the noise just now, I estimate it weighs about three pounds.
Oh, forget it.
He was a veteran in the battlefield, and it seemed a bit inappropriate to use the word "what a pity" to describe this small, broken fish weighing only three kilograms.
While puffing out smoke, the old man quickly adjusted his state.
He was fine, but He Rui, who was fishing at the next spot, couldn't stand it.
The aroma of grilled fish in lotus leaves wafts over.
Young people are not as calm as old people.
What's more, he is a new angler and doesn't have that strong willpower.
Being seduced like this, it is inevitable that one will become a little impetuous.
My butt felt like it was being pricked by needles when I sat on the fishing chair. Every minute and every second was torture.
I was again captivated by the enchanting fragrance and was controlled for several seconds.
He Rui simply stopped playing.
In a rage, he put the pole directly on the pole stand.
Screw fishing, let’s go eat first!
"I can't help but transform myself into a greedy fish. I follow the bait and search for the bottom alone. I sniff it several times, but the result is still the same: I want to eat fish. My greed has sentenced me to a lonely mouth. I can't smell it enough, I can't hide. I can't wait for you by the water. The unstoppable desire in my heart is a fish."
Oh shit, what’s wrong with me?
He Rui was stunned for a moment, then slapped his forehead.
Damn, how come I was so attracted by the fragrance that I even sang a song!
I must be crazy with greed!
He Rui sniffed as he walked and soon saw a white food cart.
A food truck? A barbecue? Is that the source of the aroma?
It's strange, usually charcoal barbecue will produce a lot of black smoke, but there is none here.
Eyes are useless, and at critical moments, you still have to rely on your sense of smell to locate.
He Rui took another deep breath into the air.
"Oh my goodness, it must be you!"
He walked forward quickly.
Then, Su Chen was taking the four lotus leaf wrapped fish off the grill.
As soon as it was opened.
The fresh fragrance of lotus leaves, the fruity wood aroma of charcoal fire, the fresh aroma of grilled fish, and the spicy aroma of seasonings assault the senses in waves.
"Boss, how much are you selling this grilled fish?"
Su Chen was halfway through taking a breath when he saw a guest coming.
He stopped immediately and took out a small whiteboard.
He plans to grill two kinds of fish, smaller crucian carp and small yellow croaker, which can be grilled directly.
Larger fish are grilled and then stewed with a secret sauce.
"We have all kinds of fish, all kinds of flavors, freshly caught and sold by weight, 60 yuan per pound."
This time the system does not specify the price of grilled fish.
Su Chen conducted some research on Meituan and took an average value.
They are all live fish caught from the fish pond.
If you kill and cook it now, it won’t smell so good.
Anyway, based on his superb fish grilling skills, the price is definitely worth it.
"Then give me a grass carp, and make it spicy. About two pounds is enough for one person."
He Rui really likes grilled fish.
Now there are all pre-made dishes out there.
Those frozen meats are made from heavy ingredients.
Fish is fine, as long as you don’t eat pickled fish or smoked fish. Generally, grilled fish is made from live fish.
Hearing the grass carp, two kilograms, the chef beside him nodded at Su Chen and went to do it.
"Wait a moment, sit here first."
After Su Chen finished speaking, he picked up a lotus leaf grilled fish and patiently picked the bones for Nuonuo.
He Rui looked around.
I can't help but feel a little curious.
Why did this stall owner set up his stall right in front of someone else’s canteen? How presumptuous!
How did the security guard let him in? Didn't anyone chase him away?
The fire of gossip burns fiercely in my heart.
He Rui couldn't hold back any longer and came forward to ask.
"Boss, can we still set up a stall in front of this restaurant?"
Su Chen paused with the chopsticks in his hand.
This question is asked to the right person.
"I couldn't do it before, and I can't do it now. The main reason is that I'm the only one who can put it up here."
"Um... why?"
He Rui widened his eyes, with a big question mark on his head.
Su Chen spread his hands.
"Well, because I'm the boss! It's my territory and I'm the boss. What's wrong with setting up a stall in front of my own cafeteria?"
After saying that, Su Chen smiled slightly.
Regarding the matter of the system contracting the fishing ground so that I can sell grilled fish there.
Just stop pretending and get straight to the point!
He Rui: ...
The next second, he burst out laughing!
Damn, listen, this is what people say!
Stop bragging, okay!
"Dude, stop kidding! I'm starving, and your laughter is making my stomach hurt."
Seeing this reaction, Su Chen was also helpless.
Why!
See, these days no one believes the truth!
There is really no way.
"I came in through the back door!"
There seems to be nothing wrong with going through your own back door, and it’s the truth!
He Rui nodded, obviously this reason was in line with his expectations.
"Hey, boss, you're really quite humorous."
Su Chen didn't say anything, just smiled faintly.
After cleaning the fish with the little girl, he turned around and lit the charcoal fire in the oven.
Now we just have to wait for the fish.
One minute later.
A grass carp was caught in the chef's scoop net, its tail swaying up and down from time to time.
"Boss, can I have two and a half catties?"
He Rui nodded.
A few minutes later, the grass carp was properly processed by the chef according to Su Chen's instructions.
The fish is cut vertically from the tail, then turned 90 degrees and cut all the way across the back until it is divided into two halves at the head.
Remove the internal organs, pick out the gills, pull out the teeth, brush off the black film in the belly, cut off all the fins, and clean the fish thoroughly inside and out.
The fish body was also cut into beautiful patterns.
This fish does not need to be marinated.
Sprinkle appropriate amount of table salt on both sides, clamp it directly on the clamping board, and start baking. First dry the moisture on the surface of the fish.
With moisture, you don’t have to worry about it becoming mushy, so this step is quite worry-free.
"It will take a while to bake, you can go fishing again."
Su Chen spoke caringly.
He Rui would never agree and quickly shook his head.
How can fishing be as delicious as grilled fish?
He stared at the fish grilling on the stove.
Wait until the skin of the grass carp turns a little brown.
Su Chen picked up the brush and began to evenly apply red oil on both sides, and continued to wait.
The steps may seem simple, but they are actually a delicate job that tests the chef's patience and concentration.
Gradually, the fish skin curled up slightly at a speed visible to the naked eye, gradually becoming golden and crispy.
The aroma of meat and oil intertwined with each other and wafted out, instantly filling the air with a wonderful fragrance.
The fish skin gradually hardened, and Su Chen sprinkled some secret barbecue ingredients on it and grilled it for a few seconds to make it more fragrant.
At this moment, the grilled fish is simply burnt, crispy and fragrant.
The wonderful color and fragrant aroma will make people fall in love with it at just one look and one smell.
He Rui, who was sitting on the chair, was already drooling with greed.
Su Chen glanced at him and was not surprised by this.
After all, who can remain calm in the face of such tempting grilled fish?
(End of this chapter)
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