Chapter 169 It’s not that I don’t understand the ways of the world, I just understand first come first served
Fishing ground restaurant.
The skinny fisherman was furious and made a domineering Cao Cao rice bowl.
The guy opposite: ...
"No, brother, I'm not being stingy, but restaurants don't usually grill fish. How about we go check it out?"
"Walk!!!"
The two of them smelled the scent and quickly walked to the door of the restaurant. They were stunned when they saw it.
A dozen people gathered around a large table, and the sound of gasps could be heard constantly.
The fishermen looked at each other and hurried over.
After some inquiries.
"Oh, so this grilled fish is for employees. The boss has already closed the stall, so customers have to go back between 9am and 6pm if they want to eat it."
"Why don't you do business? The staff meals are so good..."
Oh, my heart is broken.
The two men were helpless. They couldn't put a knife to someone's neck and force them to do business.
Forget it, what matters most is making a living.
After calming down, they turned around and returned to their seats together.
The skinny fisherman even scooped the fried noodles that had just been placed on the table back into his bowl and continued eating.
Regardless of whether it is hygienic or not, saving food starts with him.
Not far away, steam was rising from the spicy grilled fish in the grill pan.
The fish is crispy and fragrant, the vegetables are emerald green, the tofu is smooth and tender, and the mushrooms are plump. Every ingredient becomes vivid after being baptized by the red oil.
This is the grilled fish made by the boss!!!
After the food was served, everyone was polite.
Take a pair of chopsticks, stomp the tips of the chopsticks on the table twice, and reach into the fish belly.
Slide along the direction of the fish teeth, pick up a piece of very tender fish meat, and then pour a small spoonful of red oil soup into the bowl.
There are too many people, so it would be cleaner and more hygienic to put the fish into a bowl and dip it in the soup.
Rinse it and then put it in your mouth with a chopstick.
hiss!
Hot, hot, hot!
The fish meat bursts with a bite, and is very tender and fresh. At the same time, the complex spicy flavor created by a large amount of seasonings spreads in the mouth, and is very measured.
It is spicy but not dry, numb but not numbing. The more you eat it, the more you want to eat it. It perfectly embodies the meaning of spicy, fresh and fragrant.
Those who had taken a few bites of fish were reluctant to give up their seats, and the people behind them hurriedly squeezed in, muttering to themselves.
"Move aside, let me have a taste too!"
The people who were far away also became anxious and rushed over, holding one shoulder with one hand.
“Leave some for me!”
When Wang Song arrived late.
I saw them gathered together eating grilled fish, with very rich expressions and exclaiming from time to time.
His eyes were bloodshot.
"Huh? You all ate it!"
Why are you eating so extravagantly?
Someone replied with puffy cheeks while busy stuffing food into his mouth.
"Boss, you're here! Let me tell you, this grilled fish is amazing! I've never eaten fish this delicious!"
"Yes, with the boss's cooking skills, it's really a waste of talent to open a stall!"
"Shaha... the fish is tender and refreshing, and the taste is spicy and fragrant..."
Seeing everyone praising him like this, Wang Song couldn't help it any longer. He immediately took the disposable bowl and chopsticks and picked up a large piece of fish tail.
Put it in your mouth and take a light bite.
For a moment, he stood there in a daze.
His eyes widened. What the hell is this delicious food?
If he hadn't forcibly suppressed his movements and maintained his dignity as a boss.
If he was exposed at all, he would have to jump up and down with these employees, scratching his head, holding chopsticks and dancing around the grilled fish like savages around a campfire.
After he savored the taste of the grilled fish, he came to his senses.
There are so many pairs of chopsticks dancing on the table that they leave afterimages.
Everyone ate in a bold and unrestrained manner.
He had only eaten one bite with his chopsticks. Seeing this, Wang Song became anxious on the spot.
"Hey, eat slowly! There are so many thorns..."
How could you be so tactless and not even know how to let the leader...
After he finished speaking, the employees ignored him and ignored Wang Song.
If I don't look back, it means I didn't hear it.
Hehe, actually it’s not that we don’t understand the ways of the world, we just understand the principle of first come first served.
There is a saying that goes, when the leader serves food, I turn the table, but when the leader toasts me, I don’t drink.
So comfortable~
Soon, the second, third, and fourth servings of grilled fish were served.
The sweet and sour tomato flavor, the slightly numbing and refreshing Sichuan pepper flavor, and the sour and spicy pickled pepper flavor.
Several flavors, each with its own merits.
At this time, the only sounds on the table were smacking lips and spitting out fish bones.
Everyone tacitly agreed not to speak so as not to delay the meal.
These plates of delicious grilled fish, you’d feel guilty if you didn’t eat a bite!
It smells so good!
The entire table of food was cleared out in less than half an hour.
There was only the bottom of the chili sauce left, and the last few staff members actually added water and a lot of side dishes to the baking tray.
The tall and thin employee who added water was muttering to himself.
"Just add some water. It's not bad. The base ingredients are there anyway, but the taste is a little bland."
Wang Song was speechless about this. It was like the seaweed egg soup at school, which had ten times the amount of water added to it when it was served.
It’s not a question of whether it’s bland or not, it’s clearly just a pot of plain boiled water.
I was just about to persuade my employees, but I'd better not do it.
But everyone was in high spirits and started eating with great relish.
Only after the four plates of grilled fish were rinsed clean with boiling water did everyone reluctantly put down their bowls and chopsticks.
"Burp~ By the way, didn't our boss say this is specially made for people who work the night shift?"
"Yeah, but I don't know if there will be grilled fish for tomorrow's night shift. If there is, I will volunteer to skip the shift and work the night shift all the time."
"Hahaha, this is the first time I feel so happy working the night shift."
"Hey, I love working. Why not just have me stay on duty tomorrow?"
"Get lost, you're dreaming, I'm on the roster tomorrow."
Because today is the new boss's first day.
In addition to those working the night shift, there are also a few more people staying to work overtime than usual.
We unexpectedly had a grilled fish late at night. A group of people were so thoughtful that they were afraid that others would not know about it, and the abacus beads were even falling on their faces.
…
Until nine o'clock in the evening.
Nuonuo, the little fisherman, finally put down the fishing rod reluctantly.
Seeing that it was not too late, Su Chen did not plan to stay in the room at the fishing ground.
After all, I didn't bring any spare clothes. It was a bit inconvenient to sleep like this in such a hot day.
There is no traffic jam at this time, so I can get home quickly.
Su Chen carefully put the fish caught by the little girl into a small water tank, waiting to make fish soup tomorrow, and then took the child home.
As soon as he got in the car, his little mouth was chattering non-stop.
"I'm so happy! La la la! I caught six fish today..."
As the car moved forward, the little girl felt sleepy like a tide. Her mumbling became lower and lower, and her eyelids were drooping with sleepiness.
"Dad...we'll come again tomorrow..."
Soon, the little head tilted to one side and fell asleep directly in the child seat.
…
(End of this chapter)
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