Chapter 172 Grilled fish with lychees, so delicious!
"Boss, didn't you come in from the back? If you don't set up your stall here, where else will you set it up?"
Su Chen was asked:
You ask me, but who should I ask?
The mission hasn't been updated yet.
"That's the boss's specialty. He changes the location of his stall every week. You know what I mean. There's no point asking."
As regular customers, Qiangzi and his friends were very happy to see these people experiencing the same feelings as he did at that time.
This is probably the mentality that if I can't eat it, no one else can either.
They now even think that the boss's way of setting up the stall is really good.
This way, there is a constant stream of people going through the same journey that everyone else is going through.
From meeting the boss, discovering the treasure, to losing the treasure.
Treat everyone equally!
Hahahaha, Qiangzi and the others couldn't help but reveal a smile of watching a good show.
However, in the eyes of others, this look was just because they were so stimulated that they just went crazy.
At this moment, Su Chen was making grilled fish with lychees.
Qiangzi and his two friends chose sea bass.
The meat of sea bass is delicate and white, and most importantly, it has very few bones, so it is not that troublesome to eat and is perfect for grilling fish.
After cleaning the sea bass, cut it in half from the back, then make diagonal cuts on both sides and make a few neat pattern cuts.
This way, the flavor will be absorbed more easily during pickling.
Take a bowl and add some minced ginger, sprinkle some salt, black pepper and cooking wine in it, gently mix the seasonings evenly, wrap it on the fish and let it sit.
There were too many people and marinating took time, so Su Chen could only take advantage of this break to fry the base for the grilled fish.
Peel the glutinous rice cake lychees, remove the shells and mash them in a bowl.
A refreshing and sweet fragrance spread out, and the air around was sweet.
Su Chen heated oil in a pan and stir-fried the prepared chopped green onion, ginger, onion and chili segments. The various seasonings made a crackling sound in the pan.
At this time, pour the secret sauce into the pot, stir-fry for a few times, pour in the crushed lychee paste, and then add appropriate amount of water.
After the bright red soup with complex flavors boils in the pot, add a little starch water to thicken it.
Pour the basic side dishes, bean curd sheets and bean sprouts into the pot.
Cook for a while, and when the soup starts to bubble and become thick, you can turn off the heat.
At this time, the sea bass is almost pickled.
Use kitchen paper to gently absorb excess moisture from the fish and bake in the oven.
When both sides of the sea bass are golden brown and the fish meat is firm, sprinkle with seasonings and serve.
Add six milky white lychees on top and it will be perfect!
It smells fresh, spicy, and a bit sweet.
"The grilled lychee fish is ready!" Su Chen just finished speaking.
"Okay, boss! I'll serve it!"
"I'll come, I'll come, I'm the closest!"
"I'm big and strong, so I'll go!"
Several chefs were fighting over it.
When they heard what the diners were discussing just now, alarm bells rang in their hearts, and they were eager to cherish the boss's days at the fishing ground.
Since the boss likes to set up stalls, if I build a good relationship with him, I can directly be promoted to the position of boss's assistant.
They were satisfied.
Naturally, they rush to work and serve the food as soon as it comes out of the pot.
Several people kept an eye on Su Chen's movements at all times. Basically, he didn't need to say anything, and the side dishes and baking trays were handed to him.
If the boss occasionally assigns them work, it is simply the best recognition for them, and their hands can't help but tremble with excitement.
Boss, please give me more opportunities. I really want to make progress!
The grilled fish with lychees was served.
The spicy taste, the unique aroma of sauce, the fresh fragrance of fruit and the mellow aroma of grilled fish blended together and rushed into the noses of Qiangzi and the other two.
“It smells so good!”
Six pure white lychee fruits are scattered randomly on a layer of bright red chili oil, creating a huge visual impact.
The smooth jade-like lychee flesh is particularly plump, with juicy juice visible to the naked eye, and crystal clear, which teases them visually.
The fish body was golden and crispy. Qiangzi gently picked up the fish skin with chopsticks and easily lifted it up.
People who have never eaten grilled fish with lychees cannot understand why fish tastes sweet and spicy.
But when I put it in my mouth, I found it was unexpectedly delicious.
The fish skin has a slightly glutinous gelatinous texture, full of collagen, glutinous and fragrant, and exceptionally smooth.
The fish itself was delicious, without any fishy smell. Compared to braised fish, it had a nice, crispy aroma. Compared to fish in fish soup, it had a firmer texture.
Just apply a little force with your teeth and the white garlic cloves will spread out in your mouth.
It is fresh and tasty, with a spicy taste. If you savor it carefully, the special fruity aroma of lychee is slowly released, wrapped in the sweetness of fresh fish, and the sweetness is progressive.
This blend of salty and sweet, hot and spicy with a refreshing taste, is mellow and long-lasting, and has a very good taste.
Especially when the fish is heated in the baking pan while being eaten, the delicious taste will make your tongue tremble when you take a bite while it is still hot.
It might be hot, but it's really delicious!
"Sweet and spicy flavors are so delicious! My mouth has seen the world!"
"Yeah, the lychee flavor is so fragrant that it makes my head dizzy! Sweet, spicy, fresh, and fragrant, every bite is so refreshing!"
“It’s really so magical!”
Qiangzi and the other two ate with great relish, their eyes almost bulging out.
Eating fish is always accompanied by an iced drink.
In order to go with the grilled fish made by Su Chen, the restaurant even specially offered free sparkling water.
Add some ice cubes, lemon slices and mint leaves to the Sprite and you have a sparkling drink.
Whether it tastes good or not is not that important, the key is that it’s free!
Take a bite of the spicy, sweet, sour fish, and then drink a sip of cold drink.
A clean and refreshing burp comes out, it feels so good!
The three of them savored the food carefully and finished the four grilled fish.
Seeing the notification light on my phone flashing, I finally woke up from my dream.
Oh no, I completely forgot about that guy squatting in a public place.
I had originally planned to ride slowly and wait while riding.
But later he was only focused on chasing his boss, so who still remembered him?
Now this guy has gone home. If he rushes to queue up again, it will probably take another three hours before he can eat it.
It would be better to make a good joke about it first.
Li Ke was so wicked that he took a photo of the four fish bones, which looked as if they had been brushed with steel wool and had no meat on them, along with the four clean pot bottoms, and sent it to that guy.
"Dog, look at this. Your father has been very kind to you and I haven't forgotten you at all. I'll pack up these four plates of grilled fish for you to take back. Why don't you kneel down and thank me?"
After sending it, Li Ke felt a little touched.
What does it mean to be as close as brothers and to be loyal to each other?
You didn't have time to poop, no problem, I'll bring you some food. I'll eat the fish, you'll gnaw on the bones, and if I have a mouthful of sauce, you'll have a mouthful of the bottom dregs.
It almost made me tear up.
The other three people looked at Li Ke and laughed a little crazily.
I took his phone and looked at it, and my eyelids started twitching.
Damn, grab the bamboo shoots!
At this rate, if you take the fish bones back home, you'll have to grind them into powder and drink them with water!
(End of this chapter)
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