Chapter 44 The monks come to welcome the God of Cooking!
Seven fifty, at the entrance of Fuze Temple.
Su Chen parked the car in the same place as usual.
At this moment, many diners have gathered in front of the stall.
As the lid of the pot was opened, the rich and tempting aroma of braised meat completely broke through the seal.
The lethality is even stronger than yesterday's cumin beef!
Master Chen, who was standing at the front of the stall, felt his mind go blank and his mouth was half open in a daze.
Even on the big sycamore tree at the entrance of the temple.
Several stray cats that were dozing suddenly opened their eyes and dilated their pupils.
"Young Boss, what a delicious braised aroma! Is the cured meat back in season today?"
Master Chen came to his senses and stretched his neck impatiently to look into the pot.
"No, today we're making braised beef and tripe."
Su Chen smiled and shook his head.
Take out a whiteboard and write 'Beef and tripe steamed bun 50 yuan/piece'.
Then he took out a large piece of braised beef from the pot and threw it on the chopping board with a "bang".
This is cooked purely by cooking techniques without any additives.
The braised meat has an attractive color and the muscle fibers are clearly defined.
It has a natural brown-red color.
One pound of raw meat can produce nearly six ounces of cooked beef, and the meat is also very firm.
The aroma filled the air, and the diners' faces were filled with enthusiasm and desire.
"Boss, five of each flavor, take it away!"
"Give me ten beef buns so I can take them home."
“…”
As soon as these words were spoken.
Su Chen couldn't help but look up and was secretly surprised.
He had just stood still when he sold twenty pieces in an instant.
These people are getting more and more crazy.
Many old customers jumped out immediately after hearing this.
"You guys are buying in groups of ten, that won't work! I guess if there aren't many people who get a turn, the stocks will be sold out."
"Yeah, we've been waiting for a long time, how can we not buy it?"
"Boss, limit the purchase!"
“…”
Seeing everyone playing the victim.
Su Chen nodded, picked up the pen and continued writing at the bottom of the whiteboard: Purchase limit: 2 per person.
Even with purchase restrictions, at least there is a bottom line.
We can’t let everyone come here for nothing.
Luo Hao, who was standing in the middle of the line, was playing with his phone out of boredom.
Suddenly I heard a commotion coming from the front.
After capturing the key information, I felt like I had suffered a critical hit of 10,000 points.
It’s broken, it’s coming towards me!
Limited to 2 pieces?!
He has three adopted sons!
How is this enough?!
Never mind, the most important thing is to protect yourself.
At the temple gate, two little monks saw Su Chen's dining cart in place, looked at each other, and then took action.
One of them showed a happy expression and ran to the back of the line first to start queuing.
The other one ran back to the temple to call for help.
soon.
At the vermilion temple gate, a group of monks poured out in an orderly yet eager manner.
"Oh no, oh no! Oh, my god~ How come magic... No, why are all the monks lining up here?!"
"Good boy, did this guy get out from over the wall?"
"The eighteen warrior monks of Zhongchang have come to escort you and welcome the God of Cooking!"
“…”
So many monks came at once, and the people in the queue were in an uproar.
Family members, who understands!
A group of monks actually came to snatch Roujiamo from them!
When Su Chen heard the noise, he was both amused and confused.
The monks came out in such a large group. Won’t they be punished by the abbot?
Just thinking about it.
Sure enough, two monks with white beards and wearing robes walked out with serious faces.
"Ahem! You guys, how can you be so disrespectful! In a pure Buddhist place, how can you be so abusive and cause others to commit sins by speaking ill of you?"
An old monk couldn't help but start scolding.
His voice was not loud, but it was powerful.
The monks queuing up were all timid and greedy.
You look at me, I look at you, and then we run to the temple in shame.
"Oh shit, this is a big deal! I've even alarmed the abbot and the host. I'm running away."
"I'm scared, I'm scared. For this bite of food, it's not easy for me."
The young novice monk in the queue tugged unwillingly at the robe of the monk Huikong in front of him.
"Brother, are we just going to give up on that delicious steamed bun?"
Upon hearing this, Huikong glared at him fiercely.
"You idiot, look at the commotion you've caused. Stay out of the spotlight first and act accordingly!"
After saying that, he did not forget to knock the little monk on the head.
The young monk sighed dejectedly and followed the group back.
Oh no!
It seems that there is no bread to eat today.
The temple entrance soon returned to its former tranquility.
However, from time to time, a few little monks would sneak out and line up behind the roujiamo queue.
Although the abbot had just scolded them.
But there was a very clever senior brother who figured out what the abbot and the abbot meant.
It is okay to queue up, but you cannot gather in groups.
Once the idea was tested, it turned out to be correct.
This has also led to an increasing number of monks coming to the temple gate to take over their duties and sweep the floor.
They all stood there like fools, like women waiting for their husbands to leave.
She stared at Su Chen's roujiamo stall.
With these monks as living signs.
After offering incense, many pilgrims also lined up at the back.
So the original line became longer again.
Soon, it was Luo Hao's turn.
"Boss, I want one of each flavor."
"Can you handle spicy food?"
“Slightly spicy!”
Su Chen nodded.
Take out a large piece of braised beef and slice it.
The beef is of high quality, and you can feel the firmness and elasticity of the meat with every cut.
The cut meat slices are regular in shape and of moderate thickness.
It is neither too thin to lose its taste, nor too thick to affect the flavor.
Mix in another teaspoon of chili pepper.
Garnish it on the rich-colored braised beef and stuff it into the Baiji steamed bun.
For a while.
The strong aroma of spiciness, stewed meat and meat lingered around Luo Hao unceremoniously.
Luo Hao was so smoked that his mouth fell down and hit the roujiamo directly.
Ouch, I really wasn't the one who started it!
Now that things have come to this, it would be polite not to eat.
Luo Hao bit it hard.
This beef has no tendon at all and is neither dry nor hard.
Not only is the taste of the meat itself well preserved.
The flavor of the marinade fully penetrates every fiber of the beef.
The slight spiciness stimulates the taste buds and blends with the mellow braised meat, perfectly enhancing the taste of the entire roujiamo.
One bite and it's so delicious that your soul will tremble.
Damn, it’s so delicious.
In less than two minutes, Luo Hao finished up the huge roujiamo.
He looked hesitantly at the beef tripe bun in his hand.
This roujiamo is stuffed full of shredded beef tripe.
The unique honeycomb mesh texture on the outer layer absorbs marinade very well.
The inside of the tripe also seemed to have a certain tenderness.
You can imagine the feeling of the tripe bouncing in your mouth when you chew it.
I just don’t know, is it fresh?
Does it taste good?
As his Adam's apple rolled faster and faster, Luo Hao became a little uneasy.
I quickly tied the bag and licked the remaining taste on my lips to satisfy my craving.
(End of this chapter)
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