Chapter 49 Original large intestine, clean and hygienic.
In the morning, after Su Chen sent Nuonuo to kindergarten, he returned to the villa.
At this time, the housekeeper and two nannies had arrived on time.
The two nannies were cleaning, while housekeeper Ding was pruning branches in the yard.
See Su Chen go home.
The three of them greeted him quickly and then followed him to the kitchen.
Just see.
In a huge basin, there were circles of pink and greasy pig intestines.
This was what Su Chen retrieved from the system before they went to work.
These pig intestines have all undergone strict cooling and acid removal processes, so the fishy smell is very small.
If you sniff closely, you can only smell the slightest bit of internal organs.
More importantly.
For each pig intestine, the system carefully removes the fattest intestine head and the small intestine at the back.
Only the most essential part in the middle is left.
This section of large intestine is pink and tender with a slight luster.
The perfect ratio of fat to lean, the fat is as smooth as cream, and the lean is as elastic as leather.
It is simply excellent.
Looking at the piles of raw intestines.
Su Chen didn't delay either.
He turned around and told the three people to put on gloves and help.
The workload is quite heavy, and it's a bit cramped for several people to squeeze into the kitchen.
then.
Su Chen asked them to move the large basin containing pig intestines to the backyard of the kitchen for processing.
In front of each person there was a basin of clean water and an empty basin.
Whether the large intestine is delicious or not, cleaning and processing are of course particularly important.
Logically, obvious impurities such as fat and lymph must be removed from the surface.
However, there is no such problem at all with the ingredients produced by the system.
With one step omitted, everyone started turning the intestines over directly.
First insert chopsticks and pour some water into the large intestine.
Under the pressure of water, the inner wall of the large intestine was easily turned inside out.
Although there is a lot of fat in it, there is no need to cut it off completely.
After all, appropriate amount of oil can make the large intestine taste better.
After dealing with the grease, the cleaning process officially begins.
Add salt, white wine and flour and knead repeatedly.
The cleaning process is completed only when no excess fat remains and only a circle of elastic and tough sausage skin remains.
I have to say that this cleaning process is a bit tedious.
Fortunately, Butler Ding used to be a chef, and the two nannies were also very skillful.
After seeing Su Chen demonstrate it personally, they took action quickly.
It is worth mentioning.
Considering that many people like to eat large intestine with some original flavor.
Su Chen specially prepared a small pot to meet the taste needs of different groups of people.
But he can guarantee it.
The large intestine after such "micro-cleaning" will definitely not contain any special fillings.
After more than an hour, all the pig intestines were processed.
Fresh and smooth, it feels moist and a little slippery.
The next step of blanching is easy.
Put the pig intestines into the pot with cold water.
Add ginger slices, green onion segments and strong liquor, cook for more than half an hour and remove from the heat.
While blanching, the nannies prepared the rest of the ingredients, including onions, scallions, ginger, garlic, etc.
Everything is ready, just waiting to set up the stall in the evening.
At this time, the time had just reached half past eleven.
Ding Jingshan was also very perceptive.
He knew that Su Chen was going out to set up a stall at night, so he started making soup and cooking early.
When Su Chen finished his work, the table was already filled with the aroma of food.
Yes, that’s very comforting.
After lunch, Su Chen took a rare nap.
I sell two hundred servings of large intestines a day, and I don’t know what time I’ll finish selling them at night!
…
Ten o'clock in the evening, in front of the Municipal Anorectal Hospital.
"Large intestines, freshly fried large intestines! Clean and hygienic~"
Su Chen stood by the dining car and started shouting.
"Uncle, give me a try. Hey, don't leave in such a hurry!"
Under the dim light, the wind quietly blew through the street, blowing up a few fallen leaves...
But no one stopped for him.
The street vendors around here were all guarding their own stalls.
He gave Su Chen a strange look at his arrival.
"Is this guy trying to be funny? Is it okay for an anorectal hospital to sell large intestines?!"
"Tsk tsk! What a weirdo! Is this large intestine authentic?"
"Could it be that he got it from the hospital?"
I felt like I was being stared at by so many eyes.
Su Chen felt uncomfortable and subconsciously reached into his pocket to take out a mask and put it on.
The task is to sell 200 servings of stir-fried large intestines.
At this moment, half an hour has passed and the progress is still 0.
How about frying a small portion first as a proof?
If it can’t be sold, just keep it warm on the stove so that people can have a taste when they come to ask.
Just do it.
Su Chen directly cut a piece of pig intestine.
Heat oil and add ginger and garlic and sauté until fragrant.
When stir-frying large intestine, the oil temperature is quite important.
If the oil temperature is too low, a large amount of water in the large intestine will be lost, and the taste will be soft and not crispy.
The oil temperature was too high, so the surface of the large intestine was burnt, but the inside was not cooked through.
At this time, the oil temperature in the pot is about 50% to 60% hot, which is just right.
"Sizzle~"
The moment the large intestine is thrown into the frying pan.
Mixed with the fat contained in the large intestine itself, the oil level rises slightly, small bubbles swell up quickly, and crackling sounds appear.
When the surface of the large intestine changes from pink to light yellow, the aroma also rises.
Add dark soy sauce and other seasonings.
The surface of the large intestine has a shiny luster, and the aroma is even more tempting.
At this time, a figure slowly walked out from the hospital entrance.
The young woman was wearing a hat, a mask, and a pair of sunglasses late at night.
It can be said to be fully armed.
Needless to say, he must be a thin-skinned person who is afraid of embarrassment.
After all, which young girl can accept being in such an extremely embarrassing posture?
With your waist bent and your butt sticking out, are you being illuminated by the headlights?
Just thinking about it makes me blush and I wish I could find a hole in the ground to crawl into.
Her steps were a little hurried.
With every step I took, I could feel a dull pain in the crack of my butt.
Su Chen poured onions and dried chilies into the pot.
The capsaicin in the dried chili peppers is fully released.
It’s pungent and fragrant, and quite soulful!
After stir-frying twice, the aroma of the large intestine itself is further stimulated.
It was a unique meaty aroma.
It has a certain body and richness.
Unsurprisingly, the young woman became hungry after smelling the aroma.
"Smells good, Emma, it smells so good!"
Since the pain from her hemorrhoids became unbearable two hours ago, she rushed to the hospital for emergency treatment.
I got some hemorrhoid cream and haven't even eaten yet.
The woman's nose moved wildly, and she sniffed fiercely in several directions, finally locking onto a location.
The further you go, the stronger the fragrance becomes.
When the woman arrived in front of Su Chen's dining car, she was stunned.
Stir-fried large intestine?
I watched the shiny large intestine rolling in the pot.
The woman still couldn't resist and swallowed silently.
"Boss, how much are you selling this for? Give me one!"
"Fifty-one servings, each serving is about half a pound."
After saying that, Su Chen skillfully used the spoon to put the stir-fried pork intestines into the plate.
(End of this chapter)
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