Chapter 205 I am the top star in the fan circle!
Su Chen signaled them to keep a low profile, and the old diners in line calmed down a little.
It’s really not their fault.
Whenever the boss makes a move, even if it's ingredients, I inexplicably want to praise how fat he is.
Su Chen glanced at the long queue, didn't dare to delay, and quickly started working.
Just like yesterday, we set a rule that each person is limited to purchasing one serving of steamed shrimp with garlic and one serving of garlic cucumber.
The shrimps had their backs opened long before they left the house.
Garlic is still a combination of gold and silver garlic.
Flatten the garlic and chop it into a paste. Take half of the garlic and stir-fry slowly over low heat until the garlic turns slightly yellow and the rich aroma of cooked garlic wafts out.
Add chicken essence, cooking wine and light soy sauce. These shrimps are farmed in the sea and are salty in nature, so no salt is added.
Add another spoonful of soul butter and a spoonful of starch.
When steaming, there will be steam, and cornstarch can be used to wrap the shrimp well, so the flavor of the shrimp will not be lost.
After pouring it out, mix it with the other half of the minced raw garlic and this classic sauce is ready.
Soak the vermicelli in warm water in advance.
But don't soak it too soft, as long as it is not hard, you can spread it on the plate.
Otherwise, after being steamed, the vermicelli will become soft and even sticky after absorbing the soup.
Spread the softened vermicelli on the bottom of the plate, place the shrimps with their backs opened on the vermicelli one by one, and pour the prepared garlic sauce on top.
Turn on high heat and start steaming.
The steaming time depends on the size of the shrimp. If you steam them for too long, the shrimp will lose all their moisture and the taste will be worse.
For shrimp like this, just steam them for four or five minutes.
After being taken out of the pot, the rich and mellow garlic aroma is mixed with the burnt aroma of stir-frying, the fresh aroma of cooked shrimp, and the slight fragrance of evaporated spring water.
The mixture of various aromas made the diners waiting in line a little restless.
"Boss, hurry up, put it in my mouth, I can't wait!"
"Fuck, just this smell, anyone who comes here will be confused!"
“It smells really good!”
"I can't control my saliva anymore!"
The diners watched eagerly as Su Chen packed the shrimps, sprinkled chopped green onions on the backs of the shrimps, heated a spoonful of oil, poured it over the chopped green onions while it was still hot to bring out the green onion fragrance, and then passed it over.
He slowly picked up a shrimp, fearing that the garlic paste would fall off with too much movement.
The garlic paste is soft, but its momentum to conquer the mouth remains undiminished. Every cell in the mouth can feel its infinite fragrance. After entering the mouth, you greedily don’t want to leave a single garlic clove behind.
Suck the shrimp body again.
The juice from the shrimp head, due to the inherent freshness of seafood and the mixture of sauce and minced garlic, is deeply absorbed into the shrimp body, creating a lingering aroma.
Just bite it with a little force and the slippery shrimp meat will come out.
When chewing the shrimp meat, you can clearly feel that the meat is tender and smooth, with some elasticity, and tastes fresh and sweet, and is extremely flavorful.
Even after putting the food in my pocket, my stomach kept yelling that it wasn't satisfied, so I ate one after another, not even noticing that the food was all gone.
"Nuonuo, come and try the steamed shrimp made by dad."
Su Chen specially reserved a portion. Butler Ding understood what he meant and without any instructions, he quickly separated the shell and meat, piled them in a bowl, and poured the excess garlic sauce on it.
"Wow, that smells good, Dad!"
Nuonuo jumped out from the back of the dining car, with crystal saliva already flowing from the corners of her mouth.
Looking at her like this, you can tell that she is really greedy.
"This shrimp meat is delicious, fragrant, and incredibly tasty!"
This girl’s vocabulary is not rich enough, and she really can’t think of how to describe the taste of steamed shrimp with garlic.
So I had to use the word "invincible" which often appears in cartoons to express the shock in my heart.
The little girl ate with great relish.
I felt that eating with one hand was not enough, so I just used both hands, holding a few peeled shrimp tails in each hand, covered with garlic sauce.
Then he stuffed it into his mouth, opening his little mouth wide.
I don’t know where he learned such a bold way of eating.
But you know what, just by looking at it, you can feel the ultimate pleasure.
"Boss, you're truly awesome! Everything you cook tastes delicious. This steamed shrimp is amazing!"
"One portion is not enough. It would be great if there were no purchase limit."
"The quality of this shrimp is really good. Where do you get it from, boss?"
The food received unanimous praise from the diners, who enjoyed their meal while standing.
Some people were curious about where Su Chen bought the shrimp.
Su Chen smiled faintly at this.
"This is something a friend of mine has through special channels. Ordinary people can't buy it, and it's only available to me right now."
The ingredients provided by the system also have proof of origin, so he is not afraid of being checked by others.
When everyone heard this, they said "Oh" and continued to eat with their lunch boxes.
Such high-end food quality, coupled with the boss's amazing craftsmanship, is sold at this price!
Just for this, the boss deserves to be enshrined in the Imperial Ancestral Temple!
"Boss, can you take a photo with me?"
After finishing his meal, a diner stood up shyly, approached Su Chen and asked tentatively.
Su Chen: ...
ah?
Su Chen was also surprised that an older brother who was older than him suddenly became as coy as a shy little girl.
He nodded hesitantly.
Then he saw the eldest brother standing next to Su Chen excitedly as if he had seen a superstar.
I didn’t realize how tall the boss was before, but when the diner stood next to Su Chen, he felt that he was half a head shorter than him.
Su Chen smiled cooperatively.
This was his first time setting up a stall and being asked to take photos with fans, and it felt quite novel.
When passers-by saw this scene, they all thought Su Chen was some celebrity they didn’t know.
They gathered together and started talking in a low voice.
"I was wondering why there are so many people here, it turns out they are celebrities."
"Even though this guy is wearing a mask, you can still tell he's very handsome."
"Should we take a picture and get an autograph?"
"My phone isn't working. Old phones can't take pictures."
"It's okay to just take a look. I can eat at a roadside stall in Hengdian and run into a celebrity. I can talk about it when I get home."
More and more people flocked to the scene.
Su Chen was so embarrassed, who could stand it? He was so embarrassed that his abdominal muscles were split into eight pieces!
However, no matter what he was thinking, he always appeared very calm on the surface.
Just the right amount of gentleness and a smile make people feel polite, but also a certain sense of distance, which is very suitable for presenting an image when doing business with foreign countries.
"Um...everyone seems to have misunderstood me. I'm not in the entertainment industry!"
If you really count it, at most I’m... half an internet celebrity.
At this moment, a diner in the queue immediately jumped out and shouted loudly.
"Yes, this boss isn't from the entertainment industry, he's from the fan club!"
"Puchi, hahaha! Yeah, this time it's a real 'fan circle'!"
"In the eyes of us foodies, the boss is one of the top fans in the fan circle."
…
(End of this chapter)
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