Chapter 225
the next day.
We need to come up with something new.
The system requires that one hundred spicy snacks must be sold every day, and there must be no less than five types.
Isn't it just a change every day?
Yesterday an old man thought beef was too expensive and was reluctant to eat it.
So let’s just make a vegetarian dish today and make some gluten.
Gluten is equivalent to repeatedly washing the starch in wheat to remove some sugars, dextrins, etc., leaving a dough with excellent stickiness and elasticity after washing.
This thing is delicious. It is a grain and tastes similar to meat.
The price is much cheaper than beef, so everyone should be able to accept it more easily.
Early in the morning, the high-gluten flour and some other ingredients that Su Chen ordered on the system panel were delivered.
In fact, compared to washing flour, there is an easier way to make gluten, which is to simply knead it with wheat gluten.
However, it lacks a natural malt flavor and rich taste.
For Su Chen, he doesn't like the involvement of additional chemical extraction or processing processes.
He pursues the natural and traditional food production concept.
After a while, everyone in the room, young and old, got up.
Nuonuo wore a fresh green puff-sleeved dress today.
After breakfast, she picked up a banana leaf from the corner of the courtyard, put it on the slightly prickly grass, and fiddled with the stones with great interest.
Sometimes they are folded up into long strips, and sometimes they are arranged on the ground to form a heart.
He plays by himself and has a lot of fun, and doesn't need adults to worry about him at all.
Su Chen was worried that the little girl would get hot playing outside, so he tied two playful buns on her hair.
Then he returned to the kitchen to make seitan.
Pour the flour into a larger bowl and use warm water to mix into dough.
The process of kneading dough actually allows the proteins in the flour to combine more tightly with each other, forming a fascia or network-like structure that is more chewy.
If you don't knead it well, when you wash it later, some small molecules of protein may be lost with the water, and you will end up washing a pot of batter in vain.
If you want the noodles to be more chewy, add some salt to the water. Also, after kneading the noodles, let them rest for a while.
After kneading, prepare a basin of clean water, put the dough in and start washing it.
Put the dough in clean water and knead it in one direction without disturbing its structure.
During this repeated rubbing process.
The starch turns into a suspension and the clear water turns into white flour soup.
After washing to a certain concentration, change the water in a basin. Do not throw away the remaining starch water, as it can be used to make cold noodles.
This usually needs to be kneaded three times until the water that comes out of the washing is basically clear, then the gluten is ready.
Nuonuo was playing with stones in the yard, while Su Chen and Butler Ding were playing with flour lumps in the kitchen.
Everyone plays their own game, no one disturbs anyone else, and everyone is having a great time.
At this time, Aunt Wu came over with a fruit platter, placed it on the coffee table, and smiled kindly.
"Everyone, take a break and have some fruit."
"I'll be right there!"
Nuonuo was the most responsive. She lifted her butt and ran to the coffee table. She picked up a piece of pear and started eating it with great enjoyment.
The other four simply ate two or three pieces, and then watched the little dumpling eat happily.
"Ah~ I want to eat yellow peaches."
The next moment, four small yellow peaches were brought to her mouth.
The little dumplings all accepted it with a smile: "Thank you~"
This way she doesn’t need to take it!
"Awoo x 4~"
As soon as I finished eating the last piece, four more small yellow peaches were immediately served.
Nuonuo opened her mouth wide and ate it with her eyes narrowed.
But she soon stopped laughing.
She blinked her almond-shaped eyes pitifully, uttered vague syllables, and dared not open her mouth at all.
"Mmmmmmmmmmmmm--"
Oh my, why do I feel like an alpaca in the zoo?
As soon as he opened his mouth, countless carrots were thrown into it from all directions, forcing him to not even dare to spit.
Su Chen smiled and stopped feeding.
"Okay, it's not good to overeat. Don't eat any more snacks before lunch."
As soon as the voice came out, the little girl sat up with a dead fish.
"No, we can't do this!"
The girl has three stomachs, one for rice, one for fruit, and one for snacks and drinks...
Seeing Nuonuo slumped on the sofa with a bulging belly and a look of grievance on her face, everyone laughed unkindly.
"Be good, digest your food before you go play. Daddy has to go to the kitchen to work."
Su Chen reached out and gently patted her round belly, giving her caring instructions.
"belch……"
The only response he got was a burp.
Su Chen returned to the kitchen again, and the most conspicuous thing there was the gluten on the chopping board.
Today's gluten is a springy, yellowish mass.
Cut the gluten into long strips, pick up a small piece with chopsticks, stretch the gluten and roll it up little by little until it becomes a spiral shape. When you are done, pull it down from the bottom up.
The texture of this gluten is so chewy and very relaxing.
After cooking, string them into skewers and cut them into fancy shapes.
When you set up the stall, you can put it in a deep fryer or bake it on a baking tray. It is very convenient to make.
"Grandpa, are we still going to the theater today?"
After lunch, the girl felt it was strange that her grandfather didn't pack up his things with the same anticipation as he did yesterday.
Her grandfather is an old opera fan. Now that he is old, he likes to listen to operas and take walks when he has nothing to do.
I was so fascinated by it yesterday, there’s no way I wouldn’t go today.
Besides, today's show started early, at 1:30.
Things like the water sleeve performance in "Chi Ling", "The New Version of Liang Zhu's Eighteen Farewells", and "Xianglin Sao Asks the Heaven" are all wonderful!
Why is there no movement at this moment?
"Nannan? How can I not go?"
The old man glanced at the girl, his eyes showing that this question was unnecessary.
"Then why don't you clean up?"
The girls were a little confused by their grandfather.
You are going, why don’t you pack your things? We are about to set off.
Yesterday I brought melon seeds, teacups, palm-leaf fans and other things, everything I needed.
"Hey, those beef strips you bought yesterday were delicious, right? Let's eat something you young people like today. And that milk tea, let's buy some too. I have money, so I'll treat you."
girl:……
Is this still the grandfather who refuses to spend money if he can avoid it?
Of course she knew her grandfather was rich.
Speaking of which, my grandfather has lived in a good era. He used to ring the bell for the village primary school. Later, the schools were merged into public schools, and my grandfather naturally became a civil servant. His pension is still very substantial.
Tsk tsk tsk~
Now I know that food eaten by young people is delicious.
Before, when she brought back some hamburgers or fried chicken, the old man said it was junk food, had no nutrition, and she couldn't eat it.
The suona boss is still awesome.
With just one move, he changed the old man's stubborn thinking.
"Okay, let's go. I wonder if the boss is here yet?"
The girl was thinking about the beef noodles made by Su Chen, so she called her grandfather and prepared to go over.
(End of this chapter)
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