Chapter 238 Sorry, another bowl please.
Wang Bin came out of the bathroom in Happy Valley and strode towards the roller coaster.
Without paying attention, he bumped into the tourists who had just gotten off the roller coaster.
"Ah... I'm sorry, I'm sorry..."
Just as he turned his head.
His gaze instantly fixed on Su Chen.
"Hey, boss??? Why are you here... Feifei, you two..."
Wang Bin was so excited that his hands were shaking like Parkinson's disease and his eyes were wide open.
"I, I just rode the roller coaster and ran into my boss. I didn't have time to message you yet."
Song Fei explained innocently.
The incident happened suddenly and she didn't expect it to be such a coincidence.
Su Chen greeted Wang Bin and went straight to the waiting area to find Nuonuo.
Today, the little girl is wearing a cream-colored sun-visor fisherman's hat on her head and a red water bottle slung across her body. It is soft and sticky and can be seen at a glance.
After thanking the staff, Su Chen took Nuonuo's hand and stood up.
"Look, Dad, I just took a picture of you!"
ah?
Su Chen squinted his eyes hard and kept magnifying with his fingers.
Only then did I see myself on the small phone watch screen, sitting in the back of the car, with my hairline blown away and my facial features stiff.
"Hey hey...how about it, is it a good photo?"
Su Chen: ...
It's not pretty at all.
Whose photos can look good after sitting on this thing? They all look unrecognizable!
But Nuonuo didn't care. She walked while giggling like a filial daughter.
"Dad, let's go play with that big disc that flies up into the sky!"
"No, that's something I can play, but you can't."
With such a small body, he would probably be ejected from his seat and take off in an instant.
Nuonuo said "Oh" and had to follow Su Chen obediently to the children's area.
Behind him, the young couple Wang Bin and Song Fei were following him, reluctant to let Su Chen leave their sight.
But as more and more people came and went, the figures of the father and daughter were gradually lost in the crowd.
Come to the spinning cup.
The two of them went in and played many times.
Nuonuo's small stature is just right for these children's facilities, but for Su Chen, who has long arms and legs, it is inevitably a bit cramped.
His long legs, which had been forced to bend for so long, felt a little numb, so he moved and tried to stand up.
Hiss! It's even more numb!
At this time, I found that my father, who was always quick and agile, was taking a long time to get out of the teacup.
Nuonuo, who was getting ready to go to the next stop, stopped.
There was some emotion in that little expression.
It was like seeing my strict, self-disciplined and selfless old father finally lying on the ground crying and asking for a toy.
"Okay, okay, Dad, if you still want to play, then let's go for three more laps... What? Four laps?... Then let's go for six!"
Nuonuo thought that Su Chen was unhappy because he didn't say anything.
She happily increased the amount again and again, being extremely generous and magnanimous. After all, it was rare for her father to be so willful.
"Dad, you really don't want to play? I already said I'd play with you."
She smacked her lips. "Two more laps would be fine."
Su Chen: ...
"Do I want to play or do you want to play?"
All the little thoughts in the little dumpling's mind were written on his face, and he quickly changed his words.
"Then... Dad, play with me."
Su Chen rubbed his legs and looked at her calmly, not buying it at all.
"Baby, we've had enough fun in this place, let's go to another place."
…
Return home at 6:30 pm.
Nuonuo played too hard this time and fell down from exhaustion. She lay on the sofa with her little butt sticking up, not moving at all.
Anyway, I'm eating and playing all the way in Happy Valley, so I'm not hungry now.
Su Chen simply opened the system panel and started buying ingredients for tomorrow's stall.
The moment he got off the roller coaster, the beef noodle recipe was successfully unlocked.
I played a lot of parent-child activities today, and also unlocked the original soup noodles.
Within the time it took Su Chen to finish a game, all the ingredients and seasonings arrived.
The beef used is sirloin, which is the soft muscle in the abdomen and near the ribs, with a small amount of fascia and fat.
Wait until the water temperature in the pot is about 40 degrees, add the beef, sprinkle with various herbs and spices, and cover the pot.
Because of the soft texture of the meat, the sauce can easily penetrate into the tiny gaps between the meat, presenting multiple tastes.
The meat is stewed, and the dough needs to be kneaded.
As the old saying goes, 70% kneading and 30% ramen.
The dough is also made with three times of water and one time of ash, three times of fermentation and three times of kneading, etc...
Still using high-gluten flour, Su Chen placed the dough on the chopping board, and used both hands like Tai Chi pushing hands, with even force.
Knead, pinch, caress, throw and hit.
The dough gradually became smooth and elastic in his hands, making a "Duang Duang" sound.
have to……
The dough is ready and waiting for it to rise.
Next, you have to make the soup base.
The system provides cattle shanks and spines from the third to the tenth shank.
These bones contain the richest bone marrow and collagen.
The soup base will also be more delicious.
…
The next day.
"Butler Ding, you've arrived just in time. The noodles in the pot are almost cooked. Let's serve them together."
When everyone heard this, a warm feeling suddenly rose in their hearts.
this……
I felt really embarrassed. They were my employers, and I had to make breakfast for them so early in the morning.
Several people shed tears of gratitude.
Since I was hungry, I didn't say much and just served the beef noodles to the table.
The noodle soup was stirred, and the refreshing aroma of large chunks of beef mixed with vegetables wafted invisibly.
Butler Ding's face flushed red as he looked greedily at the beef in the bowl. His tongue was spinning in his mouth, and liquid was constantly secreted in his mouth. He could hardly speak.
“Wow, it smells so good…”
Several people couldn't wait to pick up the beef.
Oh my god, the braised beef is still attached to the tendons, soft and chewy. Su Chen stewed it for several hours last night and it has completely absorbed the aroma of the sauce in the soup.
Before I finished chewing the first piece of meat, my chopsticks had already brought the second piece to my mouth.
Just as he put the second piece in his mouth, he stretched out his chopsticks again.
Eat a few pieces of meat and add some vegetables to relieve the greasiness.
With a light tap of the upper and lower teeth, the firm and tender veins of the leaves will break.
Countless plump and tight plant sap bubbles burst at the same time, and the sweet juice contained inside overflowed into the mouth and seeped into the teeth and cheeks.
But the noodles are just as good.
When you sip it, it bounces up and hits your nose, and when your teeth grind it, the wheat flavor stands out among the strong sauce flavor.
So delicious~
Looking at them wolfing down the food, Su Chen didn't know for a moment whether he should worry about them getting scalded or choking.
"Don't be in a hurry, take your time. This is just plain beef noodles. If you want something spicy, we have chili oil, chopped green onions, and cilantro in the kitchen."
"By the way, scoop some more beef out of the pot."
This little bit of meat is not enough to eat.
Su Chen waved his hand and put a spoonful of soup into everyone's bowl.
The plump beef chunks were piled up into a small hill, almost overflowing.
"Boss, that's enough, no need to add more."
…
(End of this chapter)
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