Chapter 244: The boss said one word, I will die for him calmly
"I'm not lying. If you don't believe me, come and verify it yourself tomorrow."
After Wang Bin sent this message in the group, he turned off his phone.
I just felt refreshed, as if the pendulum was not so scary anymore.
As expected, a place like Happy Valley is more fun when everyone plays together.
"Be a human being! Be careful that people in the group will beat you up tomorrow."
Song Fei couldn't bear to watch it.
"Why are you beating me up? I didn't ask for it. It was the boss who asked me to do it."
Wang Bin felt that what his girlfriend said made no sense.
If we talk about inciting hatred, the source is the boss, and I am at best just a messenger.
"Haven't you watched TV dramas? Those eunuchs who relied on their favor to become arrogant were all beheaded in the end."
"Although everyone knew that the emperor was the root cause, the eunuchs were used to calm public opinion."
Song Fei said.
Wang Bin looked at Song Fei in disbelief and pointed at himself, "I'm a eunuch??? If you have the guts...don't scream at night!"
Song Fei: ...
Damn man, can you grasp the point?
For a moment, Song Fei's face turned red as if it was on fire.
He reached out and covered Wang Bin's mouth without hesitation.
"I know you're anxious, but don't worry. I'm just giving you an analogy! You know, I'm not saying you're really a eunuch!"
…
The next day, at ten o'clock in the morning.
Su Chen and Butler Ding carried the ingredients sent by the system into the kitchen one by one.
We closed yesterday afternoon.
After Su Chen experienced the deadly pendulum and the thrilling haunted house adventure, the recipes for shredded chicken noodles and seafood noodles were also unlocked.
As usual, we still need to prepare and process the ingredients first.
The noodles used in these three delicacies are the same, so the steps are still the same: beating, mixing, kneading, and letting the noodles rest...
To make beef noodles, you need to make the soup base, braise the beef brisket, and wash all the vegetables.
The soup base is still there from yesterday, so just add some bones and continue to simmer, and add some spices to the beef brisket and continue to stew, it's not difficult at all.
However, Su Chen did not prepare much this time because he guessed that most diners today would choose to try new flavors.
After finishing the beef noodles, prepare the ingredients for the shredded chicken noodles and seafood noodles.
Su Chen asked Butler Ding to wash a few free-range chickens and make them into broth.
I started to process the shredded chicken myself.
Wash the chicken breast, cut into thin slices, and then cut into thin strips.
Put it in a bowl, add some salt, cooking wine and starch, then mix it evenly with your hands and let the chicken marinate in it for a while. This can not only remove the fishy smell but also make the meat more tender.
After preparation, put it in the refrigerator and wait to fry it when serving.
As for the seafood noodles.
Fresh shrimp, clams, squid, crabs, sea cucumbers, abalone, razor clams...
Su Chen loves every ingredient.
In addition to setting up the stall, he also spent extra money to buy some more seafood, preparing to have a seafood feast later.
Those who set up stalls every day also need to nourish their bodies.
Wash the fresh shrimp, remove the head and shell, and pick out the shrimp thread.
Take out the meat from abalone, oysters, etc. and put them into the soup. It will be so delicious.
It is quite troublesome to handle so much fresh seafood.
Fortunately, housekeeper Ding and two aunts came to help.
Seafood noodles cannot just have seafood, they also need to be served with some vegetables.
Cut the vegetables into sections, soak the mushrooms and slice them, peel and slice the carrots, and mince the green onions, ginger and garlic.
After all the ingredients are prepared, you can start stir-frying the seafood.
Su Chen first turned on the fire and poured oil, then threw the shrimp heads into the pan and stir-fried them.
Press the shrimp head with a spatula. The green shrimp head will quickly turn red under high temperature stir-frying, and the rich aroma of fresh shrimp will spread in the kitchen.
Looking at the oil in the pot, it has also been dyed into a golden and dense color by the shrimp paste, and the entire bottom of the pot is filled with fine foam.
Then Su Chen took out the shrimp heads that had been fried until crispy, and put some crab roe into the pot and continued to fry. This made the oil at the bottom of the pot more fragrant.
The aroma of shrimp and crab blends together, and it's so fragrant that people can't help but breathe in.
Then, sea cucumbers, abalone, clams, shrimps, etc. are stir-fried in the pan at the right time.
When the aroma comes out, pour in the broth.
Add some light soy sauce, oyster sauce, salt and white pepper, bring to a boil over high heat then turn to low heat and simmer.
…
11:30, queue for the deadly pendulum.
A large ice-blue pendulum rises high into the sky.
All the way here.
Wang Bin originally thought that he had made sufficient mental preparation, but when he stood there, he still felt scared.
Thanks to his notification in the group, many people rushed here as soon as they got off work at noon.
Most people in the group know Wang Bin.
The main reason is that this kid is very lucky. He is a man of good fortune and has won several bonuses.
Everyone saw Wang Bin and his girlfriend queuing here, which proved that he was not talking nonsense in the group.
So I lined up behind them.
"Alas, I did a lot of evil in my previous life, so in this life I have to chase my boss to beg for food."
There were diners queuing up, their mouths busy and sighing.
"With just one word from the boss, I will calmly die for him."
Someone added casually.
"You're full of jingles, you're going to take the postgraduate entrance exam!"
The group members were queuing and chatting while secretly teasing Su Chen.
soon.
"Please take your seats in an orderly manner and wait for the equipment to start."
After a period of waiting, it was finally Wang Bin and his group's turn.
As the safety guardrail of the pendulum fell, it held everyone tightly.
The pendulum finally began to swing slowly.
At first they thought it was nothing, but then the entire circular motion began to swing higher and higher, almost approaching 270 degrees.
“Ah…Ah…Ah…Ah…”
The tourists couldn't help but start screaming in mid-air.
"Amitabha, may Guanyin Bodhisattva bless you, may Buddha bless you, may the God of Wealth bless you, may God bless you, may Doraemon bless you, may Crayon Shin-chan bless you, may Conan bless you..."
Wang Bin and Song Fei were sitting together. Wang Bin was muttering to himself and praying to the gods and Buddhas in the sky.
But the prayer became stranger and stranger as it went on.
"? I have no problem with you talking about Doraemon! But Conan doesn't need to be!?"
Song Fei's voice came from the side.
"Bah! Conan, get out of here!"
Wang Bin suddenly came to his senses and realized that he had uttered a very scary name, and immediately spat three times.
Next second.
The circular cockpit began to perform a 360° rotation and revolution in parallel.
The whole world began to spin, and everyone's brains were almost shaken.
However, the speed of the pendulum does not seem to be slowing down, but seems to be getting faster and faster.
The wind whistled in my ears.
At this time, Wang Bin's face was pale and he was completely frightened. His eyes were staring wide open and bloodshot all over his eyeballs.
He opened his mouth and screamed miserably.
Want to ask him how he feels?
Isn't it just that the person is flying in front and the soul is chasing behind?
Or it disappeared in a flash, and Hun'er was confused, not knowing where I was.
(End of this chapter)
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