Chapter 249 Seafood noodles, naturally the word "fresh" starts with
The diners quickly took out their mobile phones to check if there was an electronic stamp on the Happy Valley APP.
Fortunately, there is a stamp, and those little farces do not affect the fact that I passed the customs.
Before everyone had time to leave, they saw several haunted house staff members in strange costumes coming out from the back door.
A monster doctor locked behind a door, a monster patient whose hand was stepped on...
There was also a man wearing large headphones.
"Um... I'm really sorry."
The man with headphones clasped his hands together and apologized repeatedly, with a puzzled expression on his face.
I really don't understand why so many things happened.
“We have rechecked all the project areas here, so you can experience it again.”
As soon as these words came out, Song Fei immediately laughed.
Just kidding, let’s not relive it or anything like that.
The man with headphones didn't say anything more. When he saw everyone walking away, he immediately turned around and got angry.
"I don't care what happened just now or what your reasons are. From now on, you must give me 200% of your energy to ensure the customers' gaming experience!"
"This kind of thing must never happen again, otherwise this month's bonus..."
The man with headphones looked serious.
"I promise I won't!"
“We will definitely bring a deep experience to our next customers!”
A group of staff members wearing various horror makeups repeatedly assured that the dignity of the haunted house must be maintained.
On this side, Nuonuo felt too bored after entering the haunted house, so she asked Butler Ding to take her to ride a mine car.
Wang Bin and his friends returned to the dining car with smiles on their faces and began to vividly describe the farce that had just taken place in the haunted house.
Some old diners who were originally frightened also laughed after hearing this.
"Oh, now that you put it that way, this haunted house seems pretty funny."
"That doesn't sound scary at all."
"I was originally hesitant, but now that you've said it, I can't wait to try it."
“…”
As everyone started to order, the ticket machine started to buzz frantically.
Beef noodles and shredded chicken noodles are both 28 yuan.
But the price of seafood noodles is a little bit more expensive, costing 40 yuan per bowl.
When it comes to seafood noodles, noodles are the main character, and seafood as a topping is just the icing on the cake.
The noodles should be thin and crystal clear, soft and tender after cooking, which is the best match for seafood.
If the noodles are too chewy, they will overshadow the dish.
Su Chen casually threw the noodles into the pot, letting them intertwine or stretch with each other.
Soon the surface of the noodles became slightly transparent, and waves of tempting wheat aroma wafted out.
After the noodles were boiled, Su Chen took them out and rinsed them with cold water. After draining them, they were put into disposable bowls.
Next it’s time to add the seafood.
When I opened the lid of the pot, I saw that it was still bubbling.
Since it is seafood noodles, it naturally starts with the word "fresh".
In addition, all the seafood used by Su Chen are fresh and high-quality, and they are so delicious even if they are boiled in plain water that they will make your eyebrows drop.
What's more, this broth is made with shrimp paste and crab roe as the base, as well as eight or nine kinds of seafood such as clams and sea cucumbers, and the soup has turned milky white.
The moment you open the lid and take a sniff, the unique freshness of seafood rushes into your nose. The fragrance is truly incomparable.
Su Chen put the spoon in and scooped up a big spoonful.
The cooked shrimp are a delightful sight, a vibrant orange with a hint of red. The pale yellow abalone is soft, plump, large, and fragrant. The squid is shrunken and whitish, its texture incredibly crisp and tender.
Of course, you have to have some of each seafood.
Su Chen's hands didn't shake at all, and he was not stingy with the amount, piling it all up in the bowl.
"The seafood noodles are ready. The first ten people can pick up their meals."
When the bowls of delicious seafood noodles were placed on the chopping board, the diners stared at them in amazement and almost prostrated themselves before the food cart.
"Hey, everyone, don't crowd, serve one by one."
This soup is steaming hot. It would be bad if you splash it on your body and get burned.
"Don't worry, boss."
The diners wiped the saliva from the corners of their mouths with emotion, picked up the noodles and walked to the table to eat.
“Hu…Hu…”
Everyone blew twice symbolically, and then took the lead in attacking the seafood.
The shrimps are very chewy and crispy.
As for the abalone, it looks a bit juicy after being soaked in the soup. It is so delicious that it makes you shiver all over.
Although the squid claws are not very thick, they have a much crispier texture than shrimps. It is quite satisfying to chew them in your mouth.
Let’s have some delicious shellfish meat and oysters that are so tender that you can slurp them into your mouth...
It is truly beautiful on top of beautiful, and so delicious that it leaves you speechless.
The diners present never stopped eating once they started using their chopsticks.
When you have almost finished the noodles in a few mouthfuls, pick up the bowl and let the rich soup soften your tongue.
Eating it this way makes you hum with happiness!
"Mmm!!! It's so delicious, boss!"
"It's really delicious. Such a luxurious seafood noodle is only 40, the boss won't lose money!"
"Maybe. After all, these are all real seafood. The fresh taste is really amazing."
…
In a hamburger shop.
The restaurant owner frowned and took a look at the sales data in the background.
The limited edition new product that he had high hopes for sold less than ten copies.
Shouldn't it be?
He just quietly ran to Su Chen's dining car to take a look.
There were more people queuing than yesterday, which made him jealous.
Others can do this, why can't he?
After much thought, the restaurant owner decided that it wasn't a marketing strategy issue.
It must be the employee who was responsible for taking orders and serving food, who didn't introduce it properly to the customers.
So, with a sullen face, he walked to the restaurant counter.
There are not many customers in the store at this moment.
The restaurant owner simply clapped his hands and called over several employees who were responsible for reception and taking orders.
“I am very dissatisfied with your work attitude!”
As soon as he opened his mouth, he was like an old PUA master, and he started by belittling and criticizing the employees.
"I'm not paying you to be lazy here."
“Have you properly introduced our activities to customers?”
"Please reflect on this carefully. Why is it that other stores are thriving with the same business, but here, no one is interested?"
Several employees looked at each other.
The lady in charge of taking orders at the counter looked aggrieved.
"Boss, we really don't slack off. We introduce new products to every customer who comes."
"Then why doesn't anyone order it?" The restaurant owner looked incredulous.
"Because everyone thinks it's troublesome. Not everyone wants to ride the Royal Carousel."
The lady taking the order tried to reason with me.
"Customers who come to Happy Valley want to save as much time as possible on dining and enjoy more activities."
"If you want to buy new products, unless you happen to ride the Royal Carousel and take photos, the process is so complicated that no one would be willing to do it."
…
(End of this chapter)
Continue read on readnovelmtl.com
