Chapter 260: Young man, come for your first time!
Monday, 8:00 AM.
After Su Chen finished his breakfast, the ingredients ordered by the system arrived.
If you are selling breakfast buns, you need to knead the dough, ferment it, and make the filling the night before.
If you want the buns to taste better, you have to ensure they are fresh.
It is best to wrap it in the morning. After wrapping, it can be put into the steamer after a short secondary fermentation.
Therefore, people who make handmade buns often get up at 3-4 in the middle of the night to make them in order to catch the early morning rush hour of 6-7.
If you want to be lazy, you can also wrap it the night before and store it in the refrigerator.
There are just some subtle differences between refrigerated buns and fresh buns.
During the refrigeration process, the buns will lose some moisture, resulting in a dry surface.
When steaming the buns the next day, it will take longer than usual to ensure that they are fully cooked.
Many people who sell buns don't care about these details.
But for professional chefs, this is a lot of knowledge.
Nowadays, many breakfast stalls have a complete range of products. A small store can sell more than a dozen different types of refined noodles.
Needless to say, these are all prefabricated products.
There is no need to argue about the taste, all of them are classified as vital signs maintenance meals.
The vegetable packs unlocked by Su Chen contain many flavors.
He planned to make one with cabbage filling and vermicelli tofu filling.
After checking the quality of the ingredients delivered, he nodded with satisfaction.
Products produced by the system must be of high quality.
Next comes a busy day.
The night gradually spread across the sky.
Nearing seven o'clock in the evening, Su Chen finally arrived at the place that was open this week.
The street opposite the back door of the school is extremely lively at this moment, filled with various stalls.
The hardworking vendors actually come here at five or six o'clock to reserve a spot and start business.
Therefore, Su Chen, who just arrived at this moment, naturally could not occupy any good geographical location.
After driving the food truck for a long distance, Su Chen finally found a suitable location and stopped without hesitation.
Along the way, Su Chen discovered that although this backdoor snack street was a snack street, in fact, most of the stalls sold small jewelry, films, socks, handicrafts and the like.
The only food-related stalls are those selling fruit salad, low-sugar lemon tea, dry yogurt, vegetable salad, etc.
As for the common roadside stalls selling fried, barbecued, and braised food, Su Chen didn't see any.
I can only say that it is worthy of being an art college. Even the snack street behind the school has such healthy food.
"The situation isn't good."
Su Chen shrugged his shoulders and didn't care. At worst, he could just take it easy.
After parking the dining car, put the pre-wrapped buns into the steamer.
He took out a bench, sat down and started browsing his phone.
Next to it is a small stall selling bracelets, and the stall owner is an older woman.
The eldest sister looked at his dining cart, then at Su Chen, with a strange look on her face, but didn't say much.
Time passed, and in the blink of an eye, more than ten minutes had passed.
Su Chen was still browsing his phone, and no one was paying attention to the food truck.
However, the lady selling bracelets next door had opened her stall. Two girls who came together spent a long time picking and choosing in front of the stall and each chose two bracelets.
Before leaving, the two girls looked at the steamed bun food cart next to them, then covered their mouths and chuckled a few times, then left while whispering.
The lady selling bracelets seemed very happy with the income coming in, and she replenished the bracelets that had just been sold on the stall.
Then he turned his gaze to Su Chen again, and this time he couldn't help but speak.
"Young man, stop playing with your phone."
Su Chen raised his head in some surprise and looked at his elder sister.
"You chose the wrong place. You shouldn't set up a stall here."
The eldest sister pointed to the Art Academy and said with a smile, "You haven't been here before."
"Yes, it's my first time here." Su Chen nodded in admission.
"I thought so."
The eldest sister showed an expression that said, "As expected."
"You should come in the morning to sell buns. Even if you sell them at night, you can go two blocks further. There are residential buildings, parks, and shopping malls over there. It's better there than here."
"The girls in this school, whether they're studying dance, modeling, or acting, are all very demanding about their bodies."
"I heard that teachers at school often ask them to check their weight, so they won't run out for a late-night snack."
"Don't you see there are no food stalls on this street?"
The eldest sister advised earnestly.
"Yes, that's true." Su Chen confirmed his elder sister's statement.
"I can tell you're inexperienced because you're so young."
"You can't do business like this. You have to analyze the market and look at the environment. You can't just hold your phone and play with it."
The eldest sister had an expression of someone who had experienced this.
"Yeah, big sister, you really know a lot."
Su Chen smiled and responded.
After all, he meant well and pointed out where to go, so he had no ill intentions.
The elder sister nodded with satisfaction, thinking that although the young man looked a little lazy, he was still willing to listen to what she said.
Then, the eldest sister turned her attention back to her stall.
Ten minutes later.
The eldest sister looked at Su Chen who was still playing with his mobile phone and was suddenly speechless.
So what I just said was in vain.
Family members should mind their own business. The eldest sister shook her head and decided not to say anything more.
Hmm? What's that scent?
As time passed, Su Chen's buns gradually became cooked.
The aroma of the mixture of flour and fillings is very rich, and can be described as the fragrance that spreads for miles.
It made passersby stop in their tracks.
Everyone’s first reaction when they smelled the fragrance was: Where does the smell of buns come from in the middle of the night?
Shouldn’t the aroma of buns appear early in the morning?
Why are you here at this time?
It feels very awkward so late at night!
"Hey, there are buns!"
A young couple smelled the fragrance and came over immediately.
Fang Zhe was a little surprised, as he was already very hungry at this time.
I was originally going on a date with my girlfriend today, and after watching a movie, we were planning to go out for dinner.
We all went into the restaurant and sat down, but then my girlfriend received a message from her roommate that the teacher would probably check her weight for dance class tomorrow.
Now, let alone eating, I can’t even drink too much water, for fear that I will get swollen tomorrow.
Fang Zhe felt that it was boring to eat alone, so he decided to send his girlfriend back first and then go back to the school gate to eat something.
"Boss, what flavors of buns do you have and how much do they cost?"
"There are cabbage fillings and tofu and vermicelli fillings, five yuan each."
"This vegetarian bun is so expensive?"
Fang Zhe was a little hesitant. He was also the kind of person who couldn't live without meat, and vegetarian buns were really not his cup of tea.
And the price is a bit expensive, normally the maximum is two yuan each.
But when he thought of the snack stalls on the street in front of his girlfriend's school, he sighed.
You can't expect to fill your stomach with fruit salad or vegetable salad, it's better to eat buns.
At worst, I can just buy two starch sausages on the way back.
"Then let's have one each."
…
(End of this chapter)
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