Chapter 275 Disappeared again?
“Are buns really that delicious?”
Xia Siyu couldn't help but raise her hand and rub her eyebrows.
"It's not that the buns are delicious, it's that the bun stall makes them delicious."
Shen Yulan corrected herself.
"No matter how delicious it is, it's still a bun, right?" Xia Siyu said.
"How about this, Principal Xia, since you want to know the answer so badly, why don't you come with me to try it tonight?"
"The simpler it is, the more you can see the difference. I believe you will change your mind by then."
Seeing this, Shen Yulan made a suggestion.
"Yeah, that's fine."
Xia Siyu nodded and even had some ideas.
If this bun stall is really so popular, it is loved by students.
It would be better to try inviting the boss to move into the school cafeteria and open a separate window.
After all, compared to setting up a stall outside in the wind and sun, having a stable business location in the school cafeteria will definitely provide more secure income.
I believe the boss has no reason to refuse.
Besides, the situation at snack stalls outside the school is complicated, the quality of ingredients varies, and the hygiene is even more worrying.
If a student gets a stomachache from eating food from a snack stall outside the school, it will be difficult to track down the person responsible.
Thinking of this, Xia Siyu felt that it was imperative to go to that bun stall.
…
Here, the ingredients ordered by Su Chen arrived, and he began to prepare the buns to be sold at the stall in the evening.
There are fresh meat buns, vegetable buns and barbecued pork buns.
Still kneading the dough and preparing the filling.
Cut the pork, beat a few eggs into the stuffing, pour in the onion and ginger water and mix well, then add a large spoonful of lard, salt, light soy sauce, oyster sauce and finally some sesame oil to enhance the flavor.
After adjusting the seasoning, it was Butler Ding's turn to cook.
Hold the bowl with one hand and stir with chopsticks in the other hand in the same direction until the meat filling becomes sticky.
Cabbage stuffing is much easier to make. You don’t need to spend a lot of effort mixing it like meat stuffing. Just cut it and mix it evenly with the seasonings.
Su Chen focused on preparing the barbecued pork buns today.
Good barbecued pork buns must be made with old dough, and the dough should be soft, fine-crusted, white, and have a light alkaline aroma.
The sauce is also the key to success or failure. It must be very salty and sweet, and have a very open and closed taste.
It is made by mixing oyster sauce, flour, water, cooking oil and light soy sauce, and it becomes shiny and shiny, and is beautifully named "Glazed Starch".
In addition, the barbecued pork cubes should be made with half pork belly barbecued pork and half plum pork barbecued pork, which is commonly known as "50-50 hedge" in the industry. The taste will be richer and the aroma will be more intense.
After all the fillings are prepared, the next step is the long process of making the dumplings.
First, knead the dough repeatedly to release the air, then cut the dough into small pieces and roll it into dumpling skins that are thick in the middle and thin on both sides. The rest is to wrap it.
With Su Chen's top-notch craftsmanship, each barbecued pork bun is made into a "big-bellied, bulging birdcage shape", which is plump and eye-catching.
I can’t imagine how delicious it will be when the top cracks slightly after steaming, revealing the barbecued pork filling in the middle.
Needless to say, after the barbecued pork buns were fermented, Su Chen took the lead in steaming a batch.
Villa next door.
An inflatable swimming pool was filled with water and placed in the pavilion in the front yard, with a pond of red and white thin-striped koi in it.
Nuonuo and the little boy were sitting next to them fishing.
To be honest, it’s the uncle next door who spoils the kid.
Just when I heard Nuonuo mention that he hadn't fished for a long time, I asked someone to arrange it.
Here, we wait for Butler Ding to deliver the barbecued pork buns to the next door according to Su Chen's instructions.
Seeing those koi fish being placed casually in the inflatable pool, I felt so heartbroken!
This, this, this, such a delicate fish is actually used for children to hang up and play with.
This is not fish, this is money!!!
"Wow, Grandpa Butler, you brought some delicious food!"
Smelling the aroma of barbecued pork buns, Nuonuo stared at KISS ME with big eyes, put down her fishing rod and pounced over.
At the same time, he did not forget to promote a sense of ownership and invited the little boy to eat together.
"Go slowly, be careful of the heat."
Butler Ding deliberately cooled it for the children before handing it over.
"Hiss~"
The two children held the opened barbecue pork buns, pouting their mouths like ducks, eating with tears in their eyes, wishing they could swallow them whole.
He ate until his belly was full before letting go.
"Burp~ Hoo hoo~ Let's continue fishing and digest it before eating..."
"Hmm~"
…
6pm.
The old diners who had been searching for a whole day saw that the boss seemed to have disappeared from the face of the earth and could not find any trace of him. They all shed tears of pity.
In the group of diners.
"What's going on? We have so many people now, and we've searched almost every corner of South City, but there's still no news. Could it be that the boss is setting up a stall in Hengdian again this week?"
"He probably hasn't been found yet. Judging by the nature of those high-profile anchors in Hengdian, if they find the boss, they'll definitely publicize it."
"Yes, my friend in Hengdian said that the diners there are also organizing people to look for the boss, but there is no news yet."
"There's been no activity online yet. I guess no one has found the boss yet."
"Well, let's search again tonight. If we still can't find anyone in South City, we'll focus on those from other provinces."
Based on the old diner’s understanding of Su Chen.
The places where he sets up his stalls are usually not very ordinary.
Whenever there are a lot of people, we will choose a place where no one can find us next week.
Or close the stall early.
If there are too many diners in a city, they will set up stalls in other cities.
Although the old customers don't want to admit it, they speculate that this is the fact based on the location and time of the stall.
Everyone was very sad when they thought that no one might be able to find the boss's stall this week.
How am I going to get through the days when I can’t eat the delicious food made by my boss?
…
After dinner, Su Chen packed up and drove the food truck to the snack street.
Just as he was walking slowly, a group of boys had gathered at the place where he had set up his stall yesterday.
Fang Ze’s army of steamed buns once again received a round of reinforcements.
Not far away, shared bicycles were parked densely packed together. A rough count showed that there were as many as twenty of them.
Yesterday, a group of people finished eating buns.
There is no need to say much about 308 and 307. The few people who originally came here to join in the fun were amazed by their beauty.
When I got back to school, I told everyone I met that I had found a super delicious bun stall, and it ended up attracting several people to join in the fun today.
At this moment, the group of boys gathered together waiting for Su Chen, and the topic naturally turned to games.
"You didn't see that game this afternoon? I used a smooth little combo and the opponent was completely defeated!"
"If I hadn't controlled the transition well, you would have been pinned to the ground by the opponent!"
"That idiot jungler caught me three times in five minutes. If I run into him again, I'll smash his head in!"
An old man was walking leisurely along the roadside.
When he suddenly saw a large group of noisy young people on the street, he immediately felt something was wrong.
Things like "kill", "press to the ground and rub", "hammer to pieces"...
What's the point of all these words about fighting and killing?!
(End of this chapter)
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