Chapter 285: Learn to be an independent adult
Thursday, 7am.
Shen Yulan's morning jogging team has grown again.
All the girls who showed off their three and a half buns last night are in the team.
Nun Miejue has spoken, and no one can ignore it.
After her morning run, Lin Yin and her roommates ran to the cafeteria for breakfast.
I finally bought some porridge and found an empty seat to sit down.
My chubby roommate was fiddling with his phone with his head down when he suddenly exclaimed.
"Oh my god, someone posted the bun stall on our school's love wall."
Lin Yin and the others were stunned. They put down their chopsticks and quickly took out their phones to find the school's confession wall.
Sure enough, among the pile of miscellaneous information, I saw this one.
It read: "Good news! Good news! Nancheng Art College has added a new must-eat place to its list - the steamed bun stall in the back door snack street. According to my own eyes, Professor Shen Yulan and President Xia have both patronized this stall."
"Even a few blocks away, there are people who ride their bikes here specifically to eat. It's said that this bun stall opens at 7pm, so if you have the chance, go and try it!"
Next to Lin Yin, a roommate suddenly became excited.
"Hey, I think I took some pictures of steamed buns yesterday. I'll post them to make others jealous."
"Wait a minute!"
Lin Yin raised his hand to interrupt his roommate's spell, his face serious.
"I think you'd better not do it. If this bun stand really becomes popular in the school, won't we have to queue up in long lines every time we go there?"
"That's what I said, but I think even if we don't say it, this bun stall will be popular sooner or later. Even Principal Xia went there to eat."
Another roommate said.
"That's true. Gold shines wherever it is."
Lin Yin thought about it and realized that this was indeed the case.
It would be strange if such delicious buns didn’t become popular. It’s just a matter of sooner or later.
…
At around eight o'clock, the neighbor next door invited Su Chen and Nuonuo to play in his orchard.
Because Su Chen wanted to prepare buns for the stall, he asked Butler Ding to accompany Nuonuo.
After a leisurely breakfast, the ordered ingredients were delivered on time.
A new product, rose red bean paste buns, has been added, and Su Chen plans to soak the red beans first.
Whether the rose bean paste buns are delicious or not, the bean paste is the key, so it must be done well.
The red beans produced by the system come from the black soil of Northeast China. They are bright red in color, plump and round, with a smooth and shiny skin, and a bean smell. You can tell at first glance that they are very fresh and good red beans.
After a careful look, there were no impurities, so Su Chen poured it directly into water, washed it and soaked it.
The rose petals are fresh ones from the flower fields in Yunnan. When you smell the fragrance, it is so rich and fragrant.
So Su Chen instructed the two nannies to cut the roses into fine pieces and keep them for later use.
After lunch, he poured the soaked red beans into the pot in batches, one times the amount of red beans to three times the amount of water, and then started to cook.
After cooking, there will still be a little water left in the pot, but the beans are already very soft and can be turned into a delicate and sticky paste with a light pinch of your fingers.
Pour the red beans into a strainer while they are still hot, then let them cool naturally.
After the red beans have cooled, take two-thirds of the beans and put them into a blender to crush them.
After that, heat the pot and pour the remaining one-third into the pot together with the crushed red beans. You can taste the granularity in the red bean paste, which will taste better.
Su Chen stood in front of the stove, stirring the red beans in the pot over low heat.
Stir-fry evenly, then turn it over and press it down.
After frying for more than ten minutes, the kitchen was already filled with the aroma of red beans.
Add sugar and crushed rose petals to the red bean paste, mix evenly and continue stir-frying.
After adding sugar, the bean paste will become soft and need to be fried for another minute or two.
It becomes a sweet and fragrant aroma.
Su Chen took a bite and felt that it was not sweet enough, so he added some malt sugar.
This malt sugar not only makes the bean paste more sticky, but also makes it easier to shape when wrapping.
When I was preparing to make the dough for the buns, Nuonuo and Butler Ding came back.
The kid had a lot of fun today and even brought back a bag of fruit when he came back.
Plums, peaches, grapes, you name it.
When Butler Ding saw Nuonuo carrying such a big and full schoolbag, he couldn't help but want to take it for her.
only……
The little girl wouldn't let her, she treasured the bag of fruits she picked very much.
"Dad, eat some plums~"
The little girl took a plum from her bag, wiped it on the corner of her clothes, and handed it to Su Chen.
Su Chen took a bite.
But the next second, his facial muscles froze.
The strong sour taste in the mouth stimulates the taste buds violently.
Oh my god, why are these plums so sour!
Su Chen swallowed it without changing his expression.
Below, Nuonuo tilted her head and looked at him expectantly, "Daddy, is it sweet?"
Su Chen coaxed without blushing: "Yeah, very sweet."
Then the little dumpling who had happily grabbed the other half was startled by the sour taste. His face wrinkled and he trembled as if he had been electrocuted. "So sour!"
Only then did Su Chen slowly add two words: "No wonder."
Nuonuo: ...
Look at him with a pursed mouth.
Wow, the adults are really too cunning! They even speak in a roundabout way.
Hiss! So sour!
Su Chen on the side smiled in an unkind way.
You can still tease your child while he is still young, because when he grows up he will not be easily fooled.
After playing with the little girl for a while, Su Chen walked into the kitchen again.
It wasn't too tiring with Butler Ding helping me knead the dough.
After the dough has risen, roll a small piece of dough into a thin dough sheet, scoop a spoonful of the carefully prepared stuffing into it, and then pinch the opening carefully.
The finished rose bean paste bun is round and plump. At first glance, it doesn’t look like a bun, but more like a steamed bun, without any wrinkles at all.
The wrapped red bean paste buns are neatly placed in the steamer.
After finishing the new product, Su Chen started making vegetable buns and meat buns as usual...
After dinner, I looked at the time and it was almost time to go out and set up the stall.
He moved the prepared steamers and other items to the dining cart one by one and began to serve Nuonuo.
Su Chen felt uncomfortable after leaving the little girl at home for several nights in a row.
Let’s see if she is willing to go out and set up a stall with me now.
Nuonuo was holding a cup of milk tea in her hand, watching TV while sucking on the pearls with her pouting lips.
The little feet hanging on the edge of the sofa were shaking happily.
"I'm not going~"
"Dad is already an adult. He should do his own things. He shouldn't always need someone to accompany him. He should learn to be an independent adult!"
Su Chen: ???
What’s going on?!
Su Chen, the resentful father in the boudoir and the top daughter-control freak, frowned in deep thought.
The sour feeling in my heart couldn't be suppressed and overflowed.
How old is the little cotton-padded jacket now? It seems that she doesn't need an old father like me anymore...
Maybe she's holding a grudge because I tricked her into eating sour plums in the afternoon.
(End of this chapter)
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