Chapter 470 Let’s eat!
Finally, Su Chen took out the crab roe and tofu stew and put it into a casserole.
Sprinkle some green chopped green onions on the surface as decoration and add a few drops of sesame oil.
Instantly, a rich aroma hits your nose, and the mellow fragrance of sesame oil brings out the flavor of the entire crab roe tofu pot.
Shrimp balls with olive kernels, dry-fried grouper, and crab roe tofu pot were served on the table one after another, and the steaming hot air was intertwined above the table.
Each of the shrimp balls with olive kernels placed on the crystal plate is translucent pink and white, wrapped in a thin layer of starch, exuding an attractive luster.
The dry-fried grouper occupies the center of the long plate. The fish skin is fried to a golden and shiny state, and the sauce at the bottom of the plate is rich and mellow, forming a mirror-like luster.
Tiny bubbles are coming out of the surface of the crab roe and tofu pot, making a gurgling sound. The tempting golden soup is mouth-watering.
After letting go of his desire to compete with Su Chen, Yang Lin became excited.
He hasn't felt this state of pure enjoyment of food for many years.
He couldn't wait to pick up a shrimp ball with olive kernel and gently bite open the chewy shrimp meat.
In an instant, the sweetness of the shrimp bursts in your mouth.
Then he chewed the crispy olives, which blended perfectly with the sweetness of the shrimp.
Add to that the refreshing taste of celery, and three different textures ripple on the tip of your tongue in distinct layers.
He couldn't help but let out an "hmm" of admiration.
Before putting down his chopsticks, Yang Lin turned his attention to the dry-roasted grouper.
He picked up a piece of fish with chopsticks, and the texture of the snow-white fish meat was clearly visible.
He dipped the fish into the thick sauce and put it into his mouth. The salty and slightly spicy taste of the sauce stimulated his taste buds and instantly awakened his appetite.
Next comes the tender and sweet fish meat, even the gaps between the fish bones are filled with flavor, making people want to savor it carefully.
Finally, Yang Lin scooped a spoonful of crab roe tofu stew.
The soup was an attractive golden color, and the tofu lay trembling in the spoon.
Before he even put the tofu into his mouth, the rich aroma of crab entered his nostrils.
When the tofu slides into your mouth, it is so soft and tender that you hardly need to chew it and it slides down your throat.
The richness of crab roe, the crunchy texture of salted egg yolk, and the freshness brought by green beans and corn kernels intertwined in his mouth, making him immersed in it and unable to extricate himself.
At this moment, everyone at the table was already immersed in the ultimate enjoyment brought by the delicious food and was eating to their heart's content.
So much so that even if sauce accidentally got on the corner of his mouth, he would not bother to wipe it off.
Hong Yucheng rarely added a second bowl of rice, poured the fish soup on the rice, stirred it evenly, and ate it in big mouthfuls, sweat pouring down his forehead.
Hu Yuan picked up the fish head with chopsticks, put it in his bowl, and then began to carefully suck the gelatin between the skulls.
The soft and glutinous texture slowly melted in his mouth, releasing a rich and delicious flavor that intoxicated him.
Throughout the table, the sounds of chewing and exclamations were intertwined.
"These shrimp balls are so fresh and crispy! What a perfect combination!"
"This fish is so flavorful, tender and fresh. Even I, who don't usually like fish, find it incredibly delicious!"
"This tofu is amazing! It's so fresh and smooth, and melts in your mouth. I feel like I could eat three bowls of rice with it!"
Fang Fang ate voraciously while constantly expressing her feelings.
The words came out of his mouth like a machine gun, and hardly any of them hit the ground.
As Hu Yuan was eating, his eyes involuntarily drifted towards Su Chen.
To be honest, at the beginning, Hu Yuanyuan thought he had overestimated Su Chen's cooking skills.
From the information he had received, he originally thought that Su Chen was better at snacks, fast food and the like.
At that time, he boasted to Yang Lin that Su Chen had the skills of a master chef. That was because he felt that with Su Chen's culinary skills at such a young age, as long as he could maintain it.
It is almost certain that he will become a famous chef renowned both at home and abroad in the future.
However, at this moment, after tasting these dishes, the level of food displayed made Hu Yuan feel an unprecedented shock again.
There is no need to talk about what kind of achievements Su Chen will make in the future. Just looking at these dishes, their quality is of extremely high standard and there is no problem even if it is served on a state banquet table.
Whether it is the color, aroma and taste of the dishes or the application of cooking techniques, they are all perfect and impeccable.
This is a bit too shocking!
How did such a young person develop such strong, experienced and impeccable cooking skills?
Is it true that some people are born different from others?
You know, at his age, other chefs are often still in the early stages of their careers.
Most people still practice knife skills in culinary school and practice flipping woks with heavy iron woks and rocks inside.
Or you can work in the kitchen of a big restaurant, starting with the most basic side dish work and accumulating experience step by step.
For them, this age is just the beginning of the culinary industry.
Boss Su, on the other hand, has already reached the speed of light... It can even be said that he has directly leaped to a destination that is far beyond the reach of others, leaving his peers and even many senior chefs far behind.
Hu Yuan looked at Su Chen's figure and couldn't help but start to imagine that with Su Chen's cooking skills and his own business operation ability, the next ten years... not... five years.
He has full confidence in making Boss Su a world-renowned star chef.
Just imagine, Su Chen's name will be famous in the food circles around the world, and countless food lovers will travel thousands of miles just to taste the dishes he cooks.
Based on this, it may not be impossible to further expand the business territory and create a huge catering empire.
To put it even more grandly, Hu Yuan felt that if Boss Su asked him to give up all his businesses at this moment, start from scratch, and devote himself to building this catering business.
He would probably agree without hesitation.
Hu Yuan was immersed in his own fantasy, and when he looked at Su Chen's figure, he seemed completely fascinated.
At this moment, Hong Yucheng on the other side was also thinking, how great it would be if Boss Su was really the head chef of this Wutong Restaurant.
If that were the case, I wouldn't have to keep a close eye on the fan club every week, fearing that I'd miss any relevant information.
If Su Chen lived here permanently, he could come and enjoy the food at any time without having to worry about it anymore.
On this side, Su Chen was preparing to clean the pots as usual.
A "foreman" naturally emerged from the shadow next to him.
"Um, Chef Su, just put it here. Someone will clean it up later."
The foreman bowed slightly, a humble and respectful smile on his face, and a hint of caution in his tone.
He unconsciously added the word "chef" while speaking.
…
(End of this chapter)
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