Chapter 548 No other meaning...
Xiao Chen stared at Su Chen's movements intently.
After hesitating for a moment, I couldn't help but bring it up.
"Boss Su, you're so meticulous. Police dogs have different dietary standards, but generally speaking, they don't need to be cooked to this extent, right? Shunfeng probably can't tell the difference between good and bad food, right? I usually just cook until it's done."
"Woof! Woof woof woof!"
Shunfeng roared a few words.
When Su Chen heard Shunfeng's call, the corners of his mouth rose slightly, but he didn't say anything.
He took the beef cartilage out of the refrigerator and soaked it in clean water to remove some blood.
After that, put the beef cartilage into the pressure cooker, add a few slices of ginger, pour in an appropriate amount of cold water, turn the heat to the maximum, and start stewing.
At the same time, he peeled the carrots and pumpkins and cut them into large pieces. He also soaked the kelp and cut it into strips.
When the beef cartilage was almost cooked, Su Chen opened the lid of the pressure cooker, and a rich and mellow aroma of meat wafted out and filled the entire kitchen.
He threw all the freshly cut vegetables in and continued to stew over high heat.
The broth stewed with beef cartilage has a richer aroma after adding vegetables, mixed with the sweet aroma of vegetables.
The fragrance drifted to the door, causing all the police officers to swallow their saliva.
"Hey, boss, can you add more water? I want to try it too."
Finally, a police officer couldn't help himself and spoke.
This time Su Chen didn't raise any objections. The vegetable soup was indeed made in large quantities, and it wouldn't affect Shunfeng's meals if everyone drank some of the soup.
While the vegetable soup was stewing, Su Chen turned around and started to complete the final assembly process of the duck breast and egg yolk rice.
“Crush the egg yolks into a paste and add it to the hot rice and butter. The warmth of the rice will melt the butter.”
Su Chen patiently explained to Xiao Chen.
Xiao Chen looked at it with his eyes wide open.
She swore that she had really wanted to learn something at the beginning.
But after watching Su Chen's series of meticulous operations, she couldn't help but feel helpless. She felt that her brain seemed to have learned it, but her hands expressed strong opposition.
Su Chen only taught him that even if Xiao Chen made it roughly according to today's method, the taste would definitely be much better than simply cooking the ingredients and piling them together.
Soon, the prepared duck breast and egg yolk rice was presented to everyone.
Because it is mixed with butter and egg yolk paste, the whole bowl of rice looks golden and seems to glow under the kitchen light.
"Oh my god, this is Cooking Master Boy—Dog Food Limited Edition."
A police officer rubbed his eyes and couldn't help but exclaimed.
"Tsk tsk tsk, I feel like I'm becoming less and less than a dog."
Another police officer muttered something as well.
Originally, Shunfeng's food expenses were higher than his own, but he could still comfort himself by saying that at least in terms of taste, the food for police dogs could not be as rich and varied as that for humans.
But under Su Chen's cooking, this only remaining advantage was instantly crushed.
Xiao Chen looked at the freshly baked duck breast and egg yolk rice. The golden color mixed with the tempting aroma of butter and egg yolk made her unable to control herself in an instant.
She coughed lightly and tried to make her tone sound serious: "Well, Boss Su, let me taste it for Shunfeng first."
As she spoke, she seemed to be afraid that Su Chen would misunderstand, and quickly added: "I don't mean anything else, I just want to check."
Under Su Chen's slightly suspicious gaze, Xiao Chen felt too embarrassed to eat too much. He just picked up the spoon, gently scraped a little from the edge of the bowl, and then slowly put it into his mouth.
The dense texture of the egg yolk spreads on the tip of the tongue, and the mellow milk aroma also spreads. The duck breast is cooked just right, and the meat is tender and juicy.
"Wow, it's delicious! How can it be so delicious?"
Xiao Chen's eyes lost focus for a moment, and he fell into a state of physical and mental pleasure.
The only drawback is that because it is fed to police dogs, considering the health of the dogs' diet, basically no salt is added.
"Let me have a taste too, Xiao Chen!"
"Me too!"
The police officers at the door stared at Xiao Chen's intoxicated expression, feeling that they were almost dying of greed, and they couldn't wait to speak.
"No! Are you police dogs too?!"
Xiao Chen came to his senses, his eyes instantly became firm, and he rejected these people's requests without hesitation.
Out of her responsibility as a trainer and her feelings for Shunfeng, she ultimately resisted the urge to continue tasting.
I didn't even dare to look at the duck breast and egg yolk rice a second time, for fear that I would not be able to control myself and fall completely for it.
Here, the beef cartilage vegetable soup is almost ready.
A rich aroma permeates the entire space.
Su Chen scooped out the beef cartilage and various vegetables that had been stewed in the soup until they were soft and tasty, and placed them together with the duck breast and egg yolk rice.
Xiao Chen carried two food bowls and placed them on the ground. He then squatted down, touched Shunfeng's head and asked, "Do you want to eat?"
Shunfeng sat obediently on the ground, his eyes moving back and forth between the food bowl and Xiao Chen.
It is a police dog, a meritorious dog that has undergone rigorous training and has made great contributions.
Even though his eyes were almost glued to the food bowl, he only drooled and did not jump on it and start eating.
"Good boy! This is something your Uncle Su made especially for you!"
"I'm not that good, so you better eat it and cherish it."
She couldn't help swallowing again. The tempting aroma made it difficult for her to control herself.
Then she gave the order: "Eat."
As soon as he finished speaking, Shunfeng threw his head to the ground, rushed straight to the rice bowl with his mouth, opened his mouth and bit the duck breast and egg yolk rice.
Naturally, there was still a lot of vegetable soup and some residue in the pot.
Su Chen then added some salt to the pot for seasoning. Speaking of which, these police officers were also lucky enough to have benefited from this.
Seeing this, Xiao Chen quickly took out a few small bowls and poured the remaining beef cartilage and vegetable soup into them.
"Come on, everyone, help yourself. It's not a lot, just try it."
As she spoke, she grabbed a bowl first, her movements as fast as a police dog.
Seeing this, the other police officers were not to be outdone and reached out to take the bowl.
As the team leader, Xiang Zhong naturally got a bowl.
The bowl contained a light brown soup with some chopped broccoli floating on the surface.
The hot air continues to rise, carrying the rich aroma of meat and the sweetness of vegetables.
He blew gently at Zhong and took a careful sip along the edge of the bowl.
The soup is rich and smooth, with the delicious taste of beef cartilage cooked for a long time, slowly spreading among the taste buds.
If you savor it carefully, you can also taste the sweetness of pumpkin and the salty freshness of kelp.
…
(End of this chapter)
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