Chapter 455 Then I’ll Wait and Eat
Hong Yucheng had successfully obtained the reservation he wanted, so he stopped chatting.
After all, the most urgent task now is to contact a batch of high-end ingredients so that Boss Su can give full play to his cooking skills tomorrow and satisfy his own appetite.
Hong Yucheng did not intend to let Boss Su come to his house to cook.
Although the kitchen in my house is not small, it is actually basically idle. It is more of a part of the home decoration and is only for show. Its practical value is far less than its appearance value.
He thought it would be more appropriate to simply book a time slot in a restaurant tomorrow.
In this way, Boss Su has a spacious and professional space to display his cooking skills, and the preparation and processing of ingredients are more convenient, making everything much more convenient.
Just as he was thinking about these things in his mind, his cell phone suddenly vibrated violently, and the screen showed that there was an incoming call.
A voice came from the other end of the phone quickly, with a somewhat polite tone: "Mr. Hong, sorry to bother you so late."
"Boss Hu, is there anything wrong?" Hong Yucheng responded.
Hu Yuan's voice was filled with a clear smile: "I just saw your chat in the fan club, why don't you add me?"
In fact, Hu Yuan doesn't usually speak in the forum.
As the owner of several chain restaurants, he has more than 30 work groups pinned to the top of his chat software, but he rarely pays attention to Boss Su's messages.
This time, he came back from an inspection of the new store site. He finally had some free time to look at his phone and happened to see his acquaintance Hong Yucheng discussing making an appointment with Boss Su.
Thinking that it had been a long time since he last tasted the delicious food made by Boss Su, his Adam's apple rolled unconsciously.
In order to get an appointment with Boss Su, he actually called on several employees to help him grab it, but in the end, no one got a seat.
It was not until Hu Yuan saw Hong Yucheng say that he wanted to prepare high-end ingredients that he became interested and made the call.
Hong Yucheng understood Hu Yuan's intention and said, "Boss Hu, it shouldn't be a problem for you to find another team to share the order."
“It’s no fun to have dinner with people you don’t know well.”
Hu Yuan's tone was casual, "Besides, if I join you, what high-end ingredients are you looking for? I can just stock up on them. What do you want?"
Hu Yuan naturally has a unique advantage in food supply, and this is not an exaggeration.
Hong Yucheng pondered for a moment: "I still need a place to cook."
When Hu Yuan heard this request, he immediately remembered the person in the group who claimed that he didn't have a kitchen but still rushed to make an appointment. He couldn't help but find it a little funny: "Boss Hong, so you don't have a place to cook either?"
"To be honest, my kitchen is just there for show." Hong Yucheng's voice was full of helplessness. "I can't even remember the last time I cooked."
Thinking of his own luxurious but dusty kitchen, he found it a little funny. As a big boss, his kitchen had become a decoration.
"So, your appointment is for 8:30 tomorrow morning, right? I'll arrange the venue and send it to you later."
Hu Yuan smiled and agreed. This was no problem for him. "I'll make sure Boss Su has the best environment to perform."
Even if a restaurant had to close for a day to provide cooking services, it would be just a small matter for him and not worth mentioning at all.
"Okay, then I'll wait and eat."
When Hong Yucheng heard this, he immediately felt relieved.
Since Hu Yuan was so willing to take charge of all matters, he was of course happy to be a hands-off boss and sit back and enjoy the delicious food.
After hanging up the phone, Hu Yuan fell into deep thought.
Although he owns several restaurants, the kitchen of each restaurant is of considerable size and well-equipped for use.
But Boss Su mainly relies on his personal strength, and it is not the case that the bigger the venue or the more luxurious the equipment, the better the performance.
Thinking of this, Hu Yuan turned to look at the assistant who was sorting documents next to him and asked, "How is business at Xiao Yang's Wutong Restaurant lately?"
The assistant quickly put down the documents in his hand and replied, "Business is very good, and the diners have given it very good reviews. The number of customers is very stable every day, and the reservations are very popular."
As the assistant spoke, he observed the boss's expression, vaguely guessed what the boss meant, and tentatively asked, "Do you want to arrange for Boss Su to cook over there?"
"Yes, Xiao Yang's restaurant isn't big, but it has all the necessary facilities. It's quite private and a very suitable place."
Hu Yuan nodded.
"It's indeed very suitable, but Chef Yang might be a little emotional."
The assistant laughed.
After all, no one would feel comfortable asking the chef of their own restaurant to give up the kitchen to someone else.
"It would be strange if he had no emotions. Xiao Yang is a good cook, but he's a little arrogant."
Hu Yuan agreed and sighed softly, "But this is inevitable. Talented people are more or less proud."
"After all, he is said to be the most outstanding graduate of Le Cordon Bleu in recent years." The assistant added with a smile.
Speaking of Chef Yang, it was he who accompanied the boss to negotiate with Chef Yang and participated in the entire process of signing the contract.
If this person had not insisted on returning to China to start a business, the boss would probably have been unlikely to sign him.
At that time, several local Michelin restaurants in France extended olive branches to Chef Yang and offered very generous conditions.
Some time ago, Wutong Restaurant, headed by Chef Yang, officially opened, attracting many gourmets and foodies and receiving widespread acclaim.
Chef Yang’s name is Yang Lin. He is only 30 years old and is considered a young generation in the catering industry.
But perhaps because of the reputation and some comments from the outside world, coupled with the experience of the French Le Cordon Bleu, although it is not offensive, it is also quite arrogant.
The assistant had been with Hu Yuan for a long time, so he naturally understood his boss's thoughts.
He vaguely guessed that the boss arranged for Boss Su to cook in Yang Lin's restaurant kitchen, probably intending to let Boss Su blunt Yang Lin's edges without making a sound.
On this side, Hu Yuan had already found Yang Lin's phone number in his mobile phone address book and called him without hesitation.
After the phone rang a few times, Yang Lin's voice came: "Brother Hu, is there something you want to talk about when you call so late at night?"
There was a hint of doubt in Yang Lin's tone. After all, at this time, Hu Yuan would not call easily unless there was something important.
"It's nothing serious. I need to use the restaurant for a while tomorrow morning." Hu Yuan said straight to the point.
"But the appointment for tomorrow at noon is full. How about you change it to another day?"
Yang Lin expressed his attitude directly without any hesitation.
In his opinion, the normal business order of the restaurant is of vital importance and cannot be affected by other things.
"It won't affect my appointment at noon. I need it at 8:30 in the morning," Hu Yuan explained.
…
(End of this chapter)
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