It seems that having the young master apply pregnancy oil to the young mistress was the right choice.
Last night, Aunt Wen was going to apply pregnancy oil to Tang Xingmi, but after careful consideration, she changed her mind.
The young master is not absent from home. Since he is home, it is only natural that he should be the one to handle matters that enhance the relationship between husband and wife.
So, Aunt Wen handed over the good job of applying pregnancy oil to her young master.
This way, wouldn't it just add some sweetness to the young master and young mistress's life?
I just heard from the young mistress that the young master had a sore throat last night. It seems he ate a lot of candy, which caused him to have a sore throat.
That's great! She'll have to give the young master and young mistress extra sweets then.
Let the young master and young mistress's life be even sweeter (*＾ワ＾*)
Tang Xingmi saw Aunt Wen's silly grin and wondered what she was thinking.
She called out two or three times, but Aunt Wen was still lost in her silly laughter and couldn't come out at all.
"Aunt Wen, Aunt Wen." Tang Xingmi waved her hand in front of Aunt Wen's eyes and called out twice more.
"Ah?" Aunt Wen finally snapped out of her daze. "Young Madam."
Seeing Aunt Wen's appearance just now, Tang Xingmi asked with some concern, "Aunt Wen, are you alright?"
"No, it's nothing." Aunt Wen chuckled at Tang Xingmi.
Then he said, "By the way, young mistress, let me help you."
Tang Xingmi smiled and said, "Okay."
With Aunt Wen's help, she was able to finish much faster.
With the young mistress's consent, Aunt Wen tied an apron for her.
The two of them went to the refrigerator together.
Tang Xingmi reached out and opened the refrigerator door.
He glanced inside a few times.
I saw a blue and white porcelain bowl containing cooked mung beans.
She took it out and asked, "When was this cooked?"
"Young Madam, these mung beans were cooked yesterday," Aunt Wen said.
Yesterday, mung beans were needed for dessert at the banquet, so Aunt Wen cooked a pot of them.
Aunt Wen put the leftovers in the refrigerator because she couldn't bear to throw them away.
With pre-cooked mung beans, there's no need to waste time cooking them separately.
Then he took out some small glutinous rice balls.
I noticed there were yams and purple sweet potatoes in the refrigerator.
Tang Xingmi asked Aunt Wen beside her, "Aunt Wen, does Xiao Han like to eat yams and purple sweet potatoes?"
"Young Master quite likes yams, and he doesn't particularly dislike purple sweet potatoes either."
Aunt Wen helped carry the mung beans and small glutinous rice balls back to her.
It's good to like eating yams.
Yam not only nourishes the spleen and stomach, but also calms the mind and soothes the nerves.
Xiao Han works so hard every day, so the pressure must be immense.
Eating a moderate amount of yam is good for his health.
Purple sweet potatoes are rich in anthocyanins, low in calories, high in dietary fiber, and have high nutritional value. They can also boost the body's immunity.
It is a treasure.
Tang Xingmi wanted to make him another low-calorie, low-fat pastry that was good for the spleen and stomach.
It would be even better if you drank it with mung bean soup.
She took out an appropriate amount of yam and purple sweet potato from the refrigerator.
There are also some other ingredients needed for making pastries.
After taking everything, Tang Xingmi closed the refrigerator.
When Aunt Wen saw that the young mistress had taken out yams and purple sweet potatoes, she guessed that the young mistress wanted to make pastries for the young master.
"Young Madam, would you like to make some pastries?"
Tang Xingmi turned around, her eyes sparkling, "Hmm, I'm planning to make another yam and purple sweet potato cake for Xiao Han."
Aunt Wen had been eagerly anticipating the day's cake-making activities.
Last time, the fish soup that the young mistress made for the young master was so delicious.
Today I made pastries and mung bean soup for the young master again.
Without even thinking, I know it will definitely taste delicious.
Aunt Wen was really looking forward to it.
"Young Madam, leave these matters to me."
Aunt Wen took the yam and purple sweet potato from her hands.
Tang Xingmi smiled and said, "Okay, thank you, Aunt Wen."
Aunt Wen looked at her with a gentle expression and said, "It's no trouble at all, young madam. You're too kind. If there's anything I can help you with, just let me know."
Tang Xingmi nodded, "Okay."
"Aunt Wen, when you're handling the yams, remember to wear gloves."
Tang Xingmi offered a heartwarming reminder.
The mucus inside yams contains an alkaline saponin substance that can cause intense itching if it gets on the skin.
I remember one time.
She peeled yams without wearing gloves while working at the restaurant.
As a result, the mucus got onto her skin, causing unbearable itching and discomfort.
In the end, I had to go to the hospital and apply some ointment to stop the itching.
Having learned her lesson the hard way, she realized that she had to be careful when handling yams, and that wearing gloves to peel them could prevent these problems.
Aunt Wen manages the entire Fu family kitchen, so she must know all this; she definitely knows more than she does.
But Tang Xingmi couldn't help but kindly remind him that it would be better.
If Aunt Wen forgets, it will be very uncomfortable if it gets on her skin.
Upon hearing this, Aunt Wen quickly replied, "Yes, okay."
The young mistress is so kind; she even remembered to remind her.
Tang Xingmi stood in front of the stove, first planning to make mung bean soup.
Aunt Wen was busy processing yams and purple sweet potatoes by the pool.
Tang Xingmi added a little white sugar to the cooked mung beans.
After simmering for a while, turn off the heat, scoop it out of the pot, and put it in a clean bowl.
Find a spoon, press the mung beans in the bowl to release their sandy texture, and set them aside.
Then she started another pot, added some water, put in an appropriate amount of meatballs, and began to cook them over high heat.
Aunt Wen has finished preparing all the yams and purple sweet potatoes.
He brought the items to Tang Xingmi and said, "Young Madam, everything is ready."
"Okay." Tang Xingmi took the washed yam and purple sweet potato.
She placed it on the cutting board and then swiftly brought the knife down.
In her hands, the yam and purple sweet potato were sliced into evenly sized thin slices in no time.
Aunt Wen stood aside and admired Tang Xingmi's exquisite knife skills from the bottom of her heart.
Such excellent knife skills at such a young age.
They will definitely be even better in the future.
Tang Xingmi put the sliced yam and purple sweet potato into a steamer and started steaming.
Meanwhile, the other pot was bubbling away, and the meatballs were cooked.
Tang Xingmi scooped the cooked dumplings out of the pot, rinsed them in cold water, and drained them.
Then place the cute little glutinous rice balls on top of the mung bean soup.
Aunt Wen looked at the bowl of mung bean soup and it looked very appetizing.
Tang Xing noticed that Aunt Wen's eyes were fixed on the bowl of mung bean soup.
They've almost seen through the bowl.
She smiled and said, "Aunt Wen, let me serve you some."
Aunt Wen's pupils dilated upon hearing this, and she looked flattered and surprised. "Really?!"
"Why not?" Tang Xingmi served Aunt Wen a small bowl.
There's so much, Xiao Han couldn't possibly finish it all.
Aunt Wen helped her again today, so what's wrong with having some mung bean soup? It's only right.
This is a way of thanking them for their help.
Aunt Wen's eyes lit up, and she excitedly accepted the gift with both hands, saying, "Thank you, young mistress."
If the young master knew that I had drunk the mung bean soup that the young mistress had carefully prepared for him...
Young master, you won't hit me, will you?
But faced with this delicious food, Aunt Wen couldn't care less about anything else!
Drinking a little shouldn't be a problem.
Aunt Wen couldn't wait any longer, so she picked up a spoon, scooped up a spoonful, and put it in her mouth.
Aunt Wen closed her eyes to savor the delicious food.
Stunning! Absolutely stunning!!
The soft and chewy mung beans and the sticky glutinous rice balls are so delicious and sweet, who can resist them!
She just couldn't take it anymore!
Tang Xingmi asked, "Aunt Wen, how is it? Is it delicious?"
"It's delicious, so delicious!"
Aunt Wen gave Tang Xingmi two thumbs up and exclaimed in amazement.
I never imagined that the young mistress could make a bowl of mung bean soup so delicious!
It looks good and tastes good!
Absolutely amazing!
That's absolutely amazing!
Young mistress, I love you~\\(≧▽≦)\/~
Seeing Aunt Wen's reaction, I wondered why it was so exaggerated.
But as long as it tastes good, that's all that matters.
Aunt Wen ate every single grain of mung bean residue in the bowl. She didn't miss a single bit.
The bowl was eaten clean, so there was no need to wash it.
Tang Xingmi looked at the finished mung bean soup in the bowl, and she felt like something was missing.
He looked at Aunt Wen and asked, "Aunt Wen, do you still have osmanthus honey at home?"
"I think I have some, young mistress, please wait a moment while I go to the refrigerator to look for it."
Aunt Wen remembered that there was about half a bottle left, which was in the refrigerator.
I went to the refrigerator, opened it, and started searching inside.
Tang Xingmi steamed the yam and purple sweet potato, then turned off the heat.
Mash it into a paste while it's still hot, then set it aside to cool for a while.
"If Aunt Wen doesn't have any, honey will do."
She saw Aunt Wen lying in front of the refrigerator, searching for a long time, but she didn't find anything.
"Young Madam, we've found her!"
Aunt Wen took half a bottle of osmanthus honey, closed the refrigerator door, came to Tang Xingmi's side, and handed it to her.
"Okay." Tang Xingmi smiled and accepted it.
Osmanthus honey would go even better with this.
The taste will also be different.
She unscrewed the bottle cap, picked up a spoon, scooped out half a spoonful, and poured it into a bowl.
Mission accomplished.
This mung bean and dumpling soup is now ready.
She took the prepared mung bean and dumpling soup and put it in the refrigerator to chill for a while.
It will taste even better this way.
Next, it's time to make pastries.
Mash the yam and purple sweet potato into a paste and let it cool.
Tang Xingmi added a little honey to both the yam and the purple sweet potato.
Stir well with a spoon.
Let it cool for a while.
Aunt Wen helped knead the yam puree and purple sweet potato puree into small, evenly sized balls.
Tang Xingmi found a pretty cherry blossom mold in the cupboard and brushed some oil on it to prevent sticking.
Pick up the small glutinous rice balls that Aunt Wen had rolled out, one purple and one white, and put them into the mold.
Press to release the mold.
The pastries that came out of the mold were half purple and half white.
It's especially beautiful.
Aunt Wen was in charge of kneading the dough into small balls.
Tang Xingmi was responsible for pressing the mold out of the mold.
The two worked together very well.
In no time at all, everything was done.
Each pastry is topped with a tiny bit of osmanthus.
Tang Xingmi gave Aunt Wen a pastry, "Aunt Wen, have a taste."
"Thank you, young mistress." Aunt Wen gratefully accepted the gift.
What a treat today! I got to drink the mung bean soup cooked by the young mistress and also eat the yam and purple sweet potato cake made by her own hands!
I'm so happy! ヾ(●′?｀●)? Wow~
Aunt Wen brought it close to her nose and took a gentle sniff; there was a faint, pleasant fragrance.
They eagerly put it in their mouths.
It has a sweet and delicate taste.
The taste and appearance are both top-notch!
It's both beautifying and healthy, truly an amazing product!
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