Chapter 127 Vegetarian dishes are also delicious
An Xingwan first made the fried tofu, then made the yuba. She also cut the wood ear mushrooms into small pieces, shredded the carrots and green peppers, and sliced the mushrooms.
[Honestly, I think Xingxing’s knife skills are amazing.]
I couldn't see her movements while she was chopping the vegetables, but it was done.
[So don't mess with Xingxing, or you might end up with a torn corpse.]
An Xingwan smiled. How could it be so exaggerated? How could cutting vegetables be the same as cutting people?
After all the side dishes are prepared, An Xingwan heats oil in a pan, sautés the chopped green onions until fragrant, then adds the side dishes into the pan and stir-fries until they are slightly soft. When the aroma just starts to come out, you can add the bean curd sheets.
When cooking vegetarian dishes, the pot may become dry. An Xingwan pours some of the water prepared in advance into the pot, and then adds light soy sauce, dark soy sauce, oyster sauce, salt and a little chicken essence to enhance the flavor.
Finally, use starch water to thicken the soup, and it is ready to be served when the soup becomes thick.
It's called stir-fried bean curd sheets, but it's actually a bit like mixed vegetables. Finely chopped wood ear mushrooms are paired with carrots and green pepper shreds, and a few pieces of bean curd sheets are lying on the side, which looks particularly delicious.
Why do we need to add flour and water?
[Will it taste weird? ]
【But it smells so good. 】
[Yes, yes, it smells good.]
[The food that Xingxing makes is enough to drive me crazy just by the taste.]
[If I remember correctly, this seems to be starch? Is that what it's called?]
An Xingwan glanced at the comments and nodded, saying, "Yes, starch water is used to thicken the sauce to make it thicker. Not all vegetarian dishes require it."
[You're talking as if we can figure out how to cook the dish ourselves without watching your live stream.]
【Hahahaha, you think too highly of us.】
[I can eat it, but as for making it myself… I’m afraid the kitchen will explode.]
An Xingwan put the dishes into the thermal box and continued to make the next dish, mushrooms with sauce.
After washing the mushrooms, remove the stems and cut a crisscross pattern on them. The fans will feel their scalps tingling just by looking at it.
[Does it have to be so delicate to make a mushroom? 】
[A sudden sense of ritual?]
【Niu Niu Niu! 】
I want to learn this!
An Xingwan finished cutting all the mushrooms and said with a smile, "Just practice slowly. Practice makes perfect."
【Goodbye.】
I don’t think so.
[I guess there aren't that many ingredients for me to practice with.]
[I think the ingredients are okay, but I don't have that many hands. I only have two, and if I mess up, I can't replace them.]
An Xingwan smiled, put the mushrooms into the pot and boiled them until the water turned brown, then took them out and drained them.
While doing this, An Xingwan began to prepare the sauce. The seasoning was the same as that for stir-fried bean curd sheets, except that some sugar was added.
Put oil in the pan, stir-fry garlic until fragrant, then pour in mushrooms and stir-fry until soft, pour in the sauce, stir-fry until bubbling, sprinkle some tender green onion leaves, and it's done.
Although I don't really like the taste of green onions, I have to say it looks quite appetizing with green onions sprinkled on it.
[It's really amazing. Xingxing always adds onions, ginger, and garlic when cooking, but you can't taste the onions or garlic at all.]
[Yes, yes, onions and garlic all taste like vegetables, super delicious.]
[This mushroom looks really nice after it's cooked, especially the cuts, it looks like a flower.]
"I'll fry another vegetarian meatball."
An Xingwan put the carrots and green leaves into the pot and boiled them, then rinsed them with cold water and chopped them.
She cooks skillfully and the vegetables are chopped into small pieces in just a few seconds.
Add eggs, minced garlic, chicken essence, pepper powder, salt and light soy sauce to the chopped vegetables, mix well, then add a little flour.
Then pour oil into the pan. When the oil temperature reaches about 50% to 60%, you can knead the dough wrapped with vegetables into small balls and fry them in the pan.
In just a few minutes, the golden and round vegetarian meatballs were fried and floated in the oil pan, making a sizzling sound.
An Qing and Ning Buyan came back just after the food was ready. They were talking and laughing, as if they were talking about today's game.
"Sister, we're back." The two children greeted as soon as they entered the house. Seeing Yuan Yu, they immediately shouted, "Hello, Brother Yu."
An Xingwan brought out the food and said, "Wash your hands and eat." Then she looked at Yuan Yu and said, "Don't you have someone hiding in your house?"
[What? The boss is hiding someone in his house?]
[What? The boss actually has a mistress in his house?]
[What? Is there someone else at home?]
"What the hell is going on?" An Xingwan held his forehead and tried to suppress his laughter. Yuan Yu quickly sent a message to Lover.
As soon as Love received the news, he ran over. If it weren't for the An family's protection system, he would have wanted to climb over the wall directly. It would have been so fast.
"Miss An." Luo Fu bowed slightly politely. An Xingwan waved her hand quickly and said, "Be normal. I feel uncomfortable with you like this."
Yuan Yu took his seat and nodded, saying, "Be normal."
Luo Fu was furious. "Young Master, you are so pathetic! Isn't that what I always call you in private? Why didn't you say it was abnormal at the time?"
The two children were no strangers to Love; they could always see him when they went to practice next door.
"Hello, Brother Love."
"Hello, brother!"
Mumu played all the way home from school and was all dirty. He just got home and heard two people talking as soon as he entered the house. He immediately started to imitate them.
【Mumu is so cute.】
[I want such a cute cub too. ]
[I suggest you go upstairs and squat on the garbage dump.]
What does garbage dump mean?
[Xingxing and Mumu were both found in the garbage dump.]
Haha... Is it necessary to say this kind of thing?
An Xingwan snorted lightly and said proudly, "What's wrong with a garbage dump? Geniuses are born from garbage dumps!"
Look at her, then look at Mumu, which one is not a genius? Especially her!
[Yes, yes, there's a beautiful lady too.]
[Xingxing's mother is so cruel. How could she bear to throw you into the garbage dump?]
[The Yu family has not made any statement yet, probably because they don't want to acknowledge it.]
How old was Xingxing when she was abandoned? How did she know her own life story? This is outrageous.
[Shh, just see through it without saying it out loud, as long as you all know what's going on.]
[You know what? Did Xingxing say that on purpose? Why?]
[Don't ask, don't ask, Xingxing, hurry up and eat, I'm starving.]
Mumu had already washed her hands and sat at the table, and only then did An Xingwan start eating.
She ignored those who asked about her background in the comments.
An Xingwan first ate a vegetarian meatball, which was crispy, tender and fragrant, fried to the perfect temperature and not greasy.
[This can be eaten as a snack, right? It's so delicious.]
【Veggie meatballs are a must in virtual restaurants!】
[Yes, yes, it's delicious.]
【I was captured by a vegetarian dumpling! 】
After An Xingwan finished her vegetarian meatballs, she picked up a piece of shiitake mushroom. The mushroom was covered in sauce and tasted soft, smooth, and salty.
[Is this really a vegetarian dish? It tastes amazing.]
The sauce is so good, I could have two bowls of rice with just the sauce!
[It's so tender and tasty.]
【Xingxing is awesome! 】
An Xingwan took a mouthful of rice and two mouthfuls of fried bean curd sheets.
【This is too delicious. 】
【It’s amazing that vegetarian dishes can be so flavorful. 】
【This is the best vegetarian dish I have ever eaten! 】
[The food in the restaurant is all cooked in plain water, which is too unpalatable.]
The vegetarian dishes in the nutritious meals were also tasteless.
An Xingwan picked up a piece of fried tofu, which was spicy and very satisfying.
【Every time I eat, I envy the boss! 】
[Revenge for stealing my wife, sob sob sob.]
Jealousy makes me eat two more bowls of rice.
【Ever since I started following Star, I’ve fallen in love with eating.】
Yuan Yu looked at the barrage and turned to An Xingwan, raising his eyebrows proudly, as if being envied and jealous by fans was a big deal.
An Xingwan was a little amused and lowered her head to avoid looking at him, but happened to see the message that had just been sent on the communicator.
[There's no evidence now, An Xingwan. Are you ready for my revenge?]
(End of this chapter)
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