Chapter 28 Strange Eyes
After the live broadcast, An Xingwan went to the stove again, stewed a small pot of chicken soup and fried a duck leg.
I boiled another cup of cloud flower water, and finally packed it up and put it in a packaging bag with the words "I've been unlucky recently" on it.
Planet Dasai? I live in the same place as my aunt.
No wonder I've been so unlucky lately and have been so extravagant with my gifts. The people living on the second planet are either rich or noble, there aren't even any so-called slums.
Since Interstellar Express uses robots for delivery, they can be asked to pick up the goods at any time. An Xingwan delivered the last portion of food before taking a shower and going to bed.
…
"Master, there's a delivery."
Love was woken up early in the morning and felt a little depressed. It was his vacation time, so he wanted to sleep in.
Yuan Yu's eyes lit up, he walked over to take the express, opened it and saw three lunch boxes and a large glass of Yunhua water inside.
"Oh my god, why is the young master's different from others?"
Love also watched the live broadcast yesterday. Xingxing sealed the packaging box as soon as he finished making it, while the others only had salt-baked shrimps.
Yuan Yu had a smug look on his face. He picked up the packaging bag and brought the food to the table. It seemed that he was going to eat it directly.
"Master, let me heat it up for you..." Lover was speechless. After all, the master ate delicacies every day, and he had never seen him so interested in eating.
Yuan Yu nodded, thinking about what Xingxing said yesterday that there would be a live broadcast this morning. He raised his hand to check the time - why was it only half past five?
【The anchor you follow has started broadcasting. 】
A reminder message popped up on Star Live, and Yuan Yu raised his brows and opened the live broadcast room.
An Xingwan yawned. She didn't expect it to be so early.
But Mumu was hungry in the morning, so she got up to make milk for him. Then Mumu didn't sleep anymore, so she got up to prepare the ingredients for making dumplings.
Five-thirty is definitely early for people in the StarCraft, so even in An Xingwan's live broadcast room, the popularity is only sporadic, and it is very likely because they did not sleep all night.
But that doesn't affect An Xingwan's live broadcast. After all, it's a habit developed by her fans, so she can concentrate on cooking without talking.
[I've been so unlucky lately] Sent out a group of spaceships.
An Xingwan was a little surprised. While preparing to make dough, she asked, "You're here so early?"
[I received the live broadcast express, thank you. 】
"As for the fan benefits, I should be the one thanking you."
An Xingwan initially insisted on expressing her gratitude, but her fans felt that her thanking them for the gifts would prevent them from tasting and enjoying the food, so she rarely thanked them for the gifts anymore, except after she had finished eating.
An Xingwan paid for the delivery of the food this time.
Because it is free, there is no way to charge any fees, and it is directly deducted from the settlement of the day. However, even so, An Xingwan’s income from the live broadcast yesterday was nearly 10,000.
【I want to eat.】
An Xingwan responded and lowered her head to concentrate on kneading the dough.
The yeast on the interstellar site was exceptionally effective, and the dough rose in no time.
"Ah! Eeyah! Mama!"
Mumu was standing in the toy castle, calling out to An Xingwan. She turned her head and asked with a smile, "What's wrong? Didn't you just eat?"
"Ah, mama."
Mumu reached out and pulled the small door, meaning that he wanted to go out and play.
An Xingwan thought for a moment. Mumu was now crawling very smoothly and walking steadily with support. He could even stand up without support and it seemed that he was about to learn to walk.
She searched online and found that Mumu now knows as much as a baby who is almost one year old.
"Okay, you can come out and play, but be careful." An Xingwan walked over and opened the door. Xiao Mumu sat at the door happily, clapping his hands and giggling.
Yuan Yu was peeling shrimps when he looked up and saw a flash of a child on the live broadcast screen.
"Love, bring up the footage from earlier." Yuan Yu frowned. This kid's eyes...
Love quickly put down what he was holding, found the live broadcast footage, took a screenshot, and then slowly adjusted it to be clearer frame by frame, and finally brought it to Yuan Yu.
"Look at his eyes." Yuan Yu smiled faintly. He didn't expect that it would be so effortless to get it.
Love was still a little confused. He stared at the child's eyes on the screen carefully. Hmm... the pupils of the brown eyes were a little red, which didn't look very healthy.
Wait, brown eyes mixed with red?
Could it be...
Love opened his eyes wide, staring at the picture and looking at it carefully. He could vaguely see that the tips of the hair were slightly gray.
"It seems that the food was delivered at the right time." Yuan Yu couldn't hide his happy expression, and he ate his meal slowly and leisurely.
Luo Fu turned around with a gloomy look and went to contact something on the smart computer, while An Xingwan had already started cooking in the live broadcast room.
"I got up early this morning, so I started broadcasting it first. But it doesn't matter, I just posted the noodles."
An Xingwan bought ready-made minced meat, so she didn't have to chop it herself. She also went to the yard to pick two shallots, washed them, and chopped them up to make scallion oil.
The tender green onion leaves smell fresh. Use low heat on the oil in the pan so that the green onion leaves will not be burnt.
When the scallion leaves start to smell fragrant in the oil and look a little browned, you can add oyster sauce and light soy sauce. After stir-frying for a while, you can pour the scallion-scented oil into the meat filling.
The scallion oil determines whether the meat filling tastes delicious, so the heat must be controlled well. If the scallions are too burnt, it will not taste good.
Add some chopped green onion and minced ginger to the meat filling with scallion oil, sprinkle with thirteen spices, salt, sesame oil, and finally add some starch to the cooking oil and stir.
An Xingwan stirred vigorously with chopsticks. When the meat filling was mixed until it was uniform and elastic, she was ready to roll out the dough.
Add baking soda to the soft and sticky flour and knead it into a solid dough. Then roll it into a long strip with your hands and finally cut it into even-sized dough pieces with a knife.
Rolling out dough is a technical job. Flatten the dough and press the middle with your thumb. Use one hand to hold a rolling pin and the other hand to rotate the dough. In just a few seconds, you can roll out a piece of dough that is thick in the middle and thin on the edges.
An Xingwan rolled out more than twenty sheets of dough, and finally started to make dumplings.
The method of making xiaolongbao is similar to that of baozi. Each dough is filled with plenty of meat filling. The thumb presses the meat filling while the other hand uses a rotating technique to pinch out beautiful little folds.
How is this done?
【The xiaolongbao looks great.】
[It looks simple, but I don’t know if it’s difficult for me to do it.]
[Give up on the above, it looks simple because the stars are so powerful. ]
I don’t know how to eat it.
An Xingwan put the dumplings on the steamer, then washed the rice and cooked porridge.
[The anchor you like is a man who is in debt and drinks and hangs out at bars every day. He also has an illegitimate child at home, his private life is chaotic, and he often beats and scolds his younger brother!]
[Oh my god, who is this? Spreading rumors is illegal.]
[What's going on? Oh my god, there's a post coming out.]
An Xingwan squinted her eyes and looked at the comment. The tone... she knew who it was without having to guess.
(End of this chapter)
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