Chapter 345: Lohan Prawn
An Xingwan put the plates of snow skin mooncakes into the refrigerator and began to prepare the ingredients.
First, remove the shrimp claws and shrimp threads of the normal-sized shrimps cultivated by StarCraft, and pick out the dirty shrimp bags.
Cut the shrimp body in half horizontally at the third section. Remove the shell from the shrimp tail and then cut it from the tail upwards.
When cutting horizontally, cut diagonally so that the shrimp meat will be spread out in an arc shape. Use a knife to gently cut the shrimp noodles to prevent tendons from forming on the shrimp meat, which will cause the noodles to curl up when fried.
Put the cut shrimp tails and half of the shrimp body into a bowl and marinate with salt, white pepper and a little wine.
Cut the green onion and ginger into large pieces and add them to remove the fishy smell. When the meat is done, there will be a slight onion flavor in it.
Let Xiaomian be responsible for peeling some of the whole shrimp to make shrimp paste. Chop the whole peeled shrimp and put it into the plate, add the chopped fat and meat paste and stir.
Pour the scallion, ginger and wine into the meat and shrimp filling, along with salt and white pepper, add some starch, and beat in an egg to increase the taste of the shrimp paste, making it chewy when eaten.
After stirring once, add egg white and stir, and the shrimp filling is ready.
Spread out the marinated shrimp tail meat and apply thick starch on it. Put the shrimp stuffing into your hand and squeeze it into a round ball from the base of your thumb and place it where the shrimp meat is spread out.
Use a small scraper dipped in water to roll the shrimp balls into round shapes, and sprinkle some sesame seeds on the shrimp balls as decoration.
So cute.
Why use half a shrimp instead of a whole one?
[Looking at the stars, I feel that today's dish is not simple. ]
【Once the boss comes back, the food at home is different.】
[Where can I find a girlfriend as amazing as Xingxing? ]
[Wow, there is a Norma, but it’s a pity that she is already taken. ]
[I'm going to look for a girlfriend by looking at Xing Xing's circle of friends.]
【Hahahahaha, that's too mean.】
"Then you guys have to work harder." An Xingwan nodded with a smile, and Yuan Yu finally changed into a newly bought couple's outfit and walked over.
He was wearing a black and white casual outfit, which made him look sunny and cheerful.
Yuan Yu was wearing couple outfits and kept walking around in front of the camera, but because Xingxing was not wearing any, fans couldn't tell what he was walking around.
"Xingxing..." Yuan Yu leaned over and started to act coquettishly again, staring at An Xingwan pitifully, wanting her to change her clothes as well.
An Xingwan felt helpless. She washed her hands and pushed him away, saying, "Change after you finish cooking."
"Okay." Yuan Yu immediately smiled and prepared to go into the kitchen to help An Xingwan.
An Xingwan glanced at him and said, "Aren't you afraid your clothes will get dirty?"
Yuan Yu was stunned when he stretched out his hand. Finally, he looked left and right, called Wu Ti to help in the kitchen, and sat on the sofa as a spectator.
【The boss is such a dog. 】
【What did Wu Ti do wrong? Hahahaha. 】
[Wow, this is the first time I've seen Wu Ti cooking.]
[Wu Ti, learn how to cook quickly, so Xingxing won't starve to death anymore.]
After washing his hands, Wu Ti stared at the chopping board in a daze. What should he do now?
"You go sit down and watch TV for a while." An Xingwan drove Wu Ti out of the kitchen. It was enough to have Xiaomian to help her.
Wu Tizhen obediently sat in the living room and turned on the TV. There was an idol drama playing, and Kai also came over to watch it.
Yu Xing only took a quick look and then quietly left. Ning Buyan and An Qing, however, came back from training and grinned when they saw the TV program, saying, "My sister really loves watching this."
An Xingwan was happy to see everyone having fun in the living room, and she was even more motivated to cook.
She poured half a pot of hot oil into the pan, waited until the temperature of the pan reached about 50%, and then put the stuffed shrimp meat into the pan by the tail and fried it.
The round shrimp tails gradually become pink after being put into the pot. There is a sizzling sound in the oil pan and the fragrance has begun to waft out.
When the shrimp tails with filling float up, they are cooked. An Xingwan immediately takes them out and puts them aside to control the oil.
Leave some oil in the pan and pour all the shrimp heads in. When both sides are red, pat the shrimp heads with a spatula and you can clearly see the red oil coming out of the pan.
Add shredded green onion, ginger and white wine, then add some water for easier stewing.
Before stewing, add seasonings, still salt and white pepper, and sprinkle more white sugar in, so that the juice will be bright and thick.
The shrimps that An Xingwan bought were very good. The color of the shrimp heads was particularly good when fried. If the shrimp heads were not red, you could add a little tomato sauce to enhance the color, which would not change the taste of the dish.
While the juice in the pot was collecting, An Xingwan took out three washed cucumbers and sliced them from head to tail with a narrow knife without cutting them.
The whole cucumber instantly turned into the shape of auspicious clouds, with raised parts at both ends, which looked very much like seat armrests.
An Xingwan brought out three large plates in total, and the cucumbers in the middle of each plate were cut differently.
One looks like a auspicious cloud throne, one looks like a mermaid, and the other looks like a lotus.
【Is this cut from a cucumber?】
I was shocked. I always knew Xingxing was good at knife skills, but I didn't expect him to be this good.
[Is this a carving? Isn't this something only robots can do?]
[Xingxing's first move was even more powerful than the robot's programming.]
【It’s a feast for the eyes. This dish is so visually appealing. 】
【Xingxing is awesome! 】
[Seeing how easy she cuts it, I even want to try it. ]
While An Xingwan was receiving praise from the barrage, she had already started arranging the dishes.
Use cucumber as a dividing line, arrange the shrimp heads neatly in three layers, then pour the stuffed shrimp tails back into the pan and fry them again, then place them on the other side of the plate.
The plump and pink shrimp filling looks like the belly of an arhat. Finally, add some sesame oil to the juice of the braised shrimp heads and boil until bubbles appear. Then put it directly on the shrimp heads to make them more colorful. The dish is ready.
“It smells so good.”
Mumu leaned on the kitchen marble counter and tiptoed to smell it hard, but did not reach out to grab anything. He just kept sniffing.
[Don't even mention Mumu, I want to get closer and smell it.]
[This dish is so exquisite, it is definitely the best in the empire! ]
[I reconsider, and the food made by Xingxing must be superb.]
[I can't wait to eat it. Does Xingxing have any other dishes today? ]
"Yes, next we'll make the stir-fried beef tenderloin with green onions."
Because of the presence of the thermal insulation box, the dishes will always remain in the same condition as when they were put in, so An Xingwan is not worried at all that the dishes will go bad.
An Xingwan started to make stir-fried beef fillet with green onions. The beef fillet was coated with cooking wine, salt, water, starch and egg white at the beginning, which saved a lot of time.
Slice the red pepper, cut the green onion diagonally into elephant eye segments, and slice the ginger and garlic for later use.
The beef fillet also needs to be fried on one side. When the oil temperature in the pan reaches about 60%, gently slide the beef fillet slices into the pan. When the beef fillet changes color slightly, immediately remove it from the pan and control the oil.
Leave some oil in the pot and heat it up, then add the chopped onion, ginger and garlic and stir-fry until fragrant. After stir-frying, pour in soy sauce and a swirl of cooking wine, then pour in red pepper.
At the same time, add a little water and stir-fry. When the red pepper is almost cooked, add salt, MSG and sugar to season. Then add the beef fillet and stir-fry over high heat until the broth is evenly coated on the beef fillet.
This dish is not difficult to make, so An Xingwan also put it in the thermal box.
When the fans saw that this meant there were other dishes, they immediately started to look forward to it while swallowing their saliva.
(End of this chapter)
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