Chapter 462 Splendid Fish Balls
The main live broadcast switched to the Canglan channel, and the barrage immediately became several times more harmonious.
[Today is a couple live broadcast, and I am very satisfied with the CP. 】
[Look at the boss's smile, it's brighter than flowers. ]
[Xingxing has pigtails now! They look so pretty.]
[Isn't it nice? I guess it was done by a big boss.]
[Are you so sure? Can't stars themselves appreciate beauty?]
[She can, of course. She has to be able to do it. Even though Xingxing is a top-notch cook, she's also a top-notch hairdresser... but she's not very good at it.]
"Is it that exaggerated? I can style my ponytail just fine."
An Xingwan glanced at the comments. She was the best at combing high ponytails, unlike Yuan Yu who could comb them crookedly.
[Does that thing require skills? ]
[Need! If the stars say it’s needed, then it’s needed. We stars are almighty!]
[Because of the stars, many girls in the Empire wear their hair in ponytails.]
[The boss is really skillful, the braids are so beautiful. ]
[Isn't that a coincidence? Killing ferocious beasts is also a unique skill.]
[He's also a master at cooking. Look how delicious the egg skin is.]
When Yuan Yu saw the comments in the barrage, his eyebrows flew up again. Forty passed by silently, and considering that it was a magnetic card with no limit on the amount, it did not complain about him.
After An Xingwan prepared the ingredients, she started cooking.
Xiaomian couldn't handle the fish, so she did it herself.
Start by chopping off the fish head neatly, slice the fish meat off the bones, and then remove the large bones.
Slice the whole fish and start scraping the fish paste with a knife.
Scraping from the tail upwards, An Xingwan scraped a large bowl of fish paste and soaked it in cold water.
After soaking, use a colander to sieve and squeeze out the water, pour it into the blender and turn on the cooking mode.
Add the remaining egg white from the egg yolks that have just been separated, then add the scallion and ginger water that has been soaked in water, and then start the blender to beat it into finer fish paste.
An Xingwan put the minced fish on a dense filter net and pressed it continuously with her hands to filter it.
The fish paste is filtered quickly, and the fine burrs and fascia are filtered out, making it taste smoother.
【The minced fish looks delicious.】
This dish is really troublesome. I don't have the patience to just scrape the fish, and I might end up chopping the fish while scraping.
[I think of the king prawns. The more complicated the preparation process, the tastier it is.]
[Did Xingxing really put in some effort this time? Yet, she still looks effortless.]
[Damn, those idiots made me have to climb over the firewall to watch again. The main live broadcast room is still more fun.]
[There's no difference, we were just in separate channels, only the comments aren't public.]
[The atmosphere in the main livestream room is better, and you'll know when you try it later; the flavor is lighter.]
[That seems to be the case. I watched the recording uploaded by Forty, and it tasted different from what we ate during the live broadcast.]
"There is no difference now. We fixed this problem this afternoon."
Forty is not idle either. After giving Yuan Yuteng space in the afternoon, he solved some cross-star domain sharing issues.
[Forty is awesome, give him a tip to buy the appearance.]
[Honestly, at 40, he looks like Xingxing's younger brother. Look at the clothes he's wearing. They must cost at least 500,000 yuan.]
[Five hundred thousand? That's a conservative estimate. That pair of shoes is a limited edition piece worth over four million. I don't know why a robot like that is so conceited.]
Brother Aqing is very frugal. Apart from Ou Qiao's clothes, everything else he buys is very cheap.
[It seems that there are only forty-one prodigal sons in Xingxing's family, but he has done great things and worked hard.]
[A hundred companies are going to buy clothes for Forty, and Xingxing's robots must be the most handsome in the empire!]
"Are your shoes so expensive?"
An Xingwan seasoned the minced fish, adding salt, chicken essence and pepper. While stirring, she glanced at the barrage and was immediately amazed.
Forty touched his nose and said guiltily, "Good, it looks good."
"That's right, he has a good eye. Ah Qing is reluctant to part with it, so you should buy more for him and Buyan when you have time."
An Xingwan felt that she was already able to earn so much money, so there was no reason for her younger brothers to save money.
Especially Ah Qing, he had a very hard life in the past.
"I bought it, and Ah Qing wears it regularly, but he only wears it when he goes out to play, not when he goes to school or trains."
Forty's account book shows money flowing like water. He buys clothes without blinking an eye.
"This kid knows how to live better than I do."
An Xingwan couldn't help but smile, while some of the audience in Mosa on the other side of the split screen were still attacking her.
[In a place as poor as Canglan, is it interesting to show off your wealth? ]
[The economy of ten planets in Canglan is not as good as that of one planet in Mosa.]
"You're just kidding! Your Winter Prince is still number two on the Stars Live Streaming Room."
[That's because our prince doesn't want to give her the gift!]
[He's crazy about the number one spot, okay?]
[Ask him if he wants to be number one.]
[The money Xingxing has can probably buy two or three of your planets.]
[Why would a girl who flaunts her wealth come to Mosa? ]
[Just because she was brought here by your king and prince, if you're not convinced, go to the palace and fight them now.]
Originally, there weren't many people on Mosa's side who supported Xingxing, but they were not the only ones who could climb over the wall.
When Canglan heard that someone was condemning the attack on Xingxing, they immediately organized themselves to collectively climb over the wall and retaliate.
Just kidding, when stars didn’t have many fans, their fans couldn’t criticize them enough.
But those fans in the entertainment industry who can criticize have also become fans of stars, so why can't we win the argument with them?
The split-screen fight started with a quarrel and ended with an agreement to give gifts, and it was a fierce fight.
However, while the fans are fighting fiercely, An Xingwan is living a peaceful life.
After she stirred the minced fish until it was firm, she added in the animal oil and continued stirring, then added in the water starch and continued stirring. After stirring, she put the fish filling aside and began to cut the side dishes.
All the side dishes are in very fine shreds, and there are six types of side dishes in total.
Yuanyu baked ultra-thin egg skins, soaked and cleaned black fungus, shiitake mushrooms, red peppers, green and red radishes.
Put the shredded red pepper, green and red radish into a bowl, add salt and start stirring. After the vegetables gradually wilt, wash them with water and squeeze out the moisture.
An Xingwan mixed six kinds of shredded vegetables together, squeezed the minced fish into the shape of fish balls, and wrapped the shredded vegetables around the fish balls.
"Little Rabbit, put me on a plate and steam me."
Yuan Yu could also do this simple operation. Xiaomian was about to come over, but Yuan Yu picked up the coat that Sishi had put on him and put it aside.
"Childish! Remember to time it for ten minutes after it boils."
An Xingwan couldn't help but chuckle. She was worried that Yuan Yu would be tired, but she didn't expect him to take the initiative to snatch Xiaomian's work.
Yuan Yu handed the timing matter to Xiao Mian. An Xingwan cleaned up the chopping board and started adding water to another pot.
There is not much water in the pot, so add salt, chicken essence and sugar directly. After the seasonings melt, add water and starch to thicken.
After it becomes thicker, add cooking oil and the soup is ready.
The timer was counting down at this time, and An Xingwan used his supernatural power to open the pot, and balls of brightly colored fish paste dumplings came into view.
An Xingwan scooped out the soup with a spoon and poured it evenly on each fish dumpling, making the already brightly colored dumplings even more colorful and smelling more fragrant.
(End of this chapter)
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