Chapter 30: To be honest, the chef doesn’t know how to make spicy crayfish!
Ji’s Finance Department is very efficient.
Before he had dinner in the afternoon, the penalty that Yu Nian paid to the company was returned.
In the spirit of not going against money, she decided to go to work tomorrow.
Someone ordered takeout from "Wu Ji" for dinner.
The mouth of a man who has eaten is soft. Yu Nian didn't want to eat. After decisively refusing, the boss said, "Then I will come to eat with you personally?"
Well, the food at "Wu Ji" is really delicious.
The next day, Yu Nian got up early to go to work.
Maybe because we arrived early, there were only a few people in the office.
My workstation was still there, no one had touched it. I could tell at a glance that someone had helped clean it.
It must be Chen Liya.
Turn on the computer and prepare to organize the information.
Looking at the phone on the table, I had an idea. Since I’m already at work, I might as well report to my boss.
Edit the text message, [I have arrived at the company. ]
send.
The opponent replied immediately, "How good."
Yu Nian was a little speechless. She always felt like she was being treated like a dog.
"Yu Nian! I knew you would come back!" Chen Liya saw Yu Nian next to her workstation as soon as she entered the office.
She trotted over, chattering non-stop, "You have no idea how much I've missed you these past few days! When the supervisor changed a few days ago, I knew you'd definitely come back. I clean your desk every day. How's it going? Is it clean?"
Yu Nian smiled and replied, "Yes, yes, it's very clean. I missed you too."
Colleagues came to the office one after another and greeted Yu Nian very politely.
"Some people will do anything to get ahead." Zheng Na saw Yu Nian as soon as she entered the office and said sarcastically, "The world is deteriorating, and people's hearts are no longer the same as before."
After saying that, she walked past Yu Nian in her high heels with her neck raised.
Chen Liya whispered to Yu Nian, "Niannian, ignore her. Zheng Na was the confidant of the former supervisor, Wang Shuting. She hasn't had an easy time since Wang Shuting was fired."
Yu Nian nodded in understanding.
The new supervisor is a kind-looking middle-aged woman with a good temper and is friendly to others.
Yu Nian quite likes her.
Everyone knew why Yu Nian came back to work, and no one mentioned what happened before.
After all, he has a big tree behind him and it is not easy to offend him.
Just after eleven o'clock.
The phone screen lit up and a text message came in.
Yu Nian took a distracted look and after realizing who it was, he subconsciously looked around and saw Chen Liya concentrating on drawing.
He picked up his phone, leaned slightly sideways, and clicked on the text message.
【Come up for lunch at noon.】
The person who wrote the letter was Ji Feizhi.
I felt unhappy in my heart. Look at the tone. There was no intention of negotiation at all. He just made the decision unilaterally and domineeringly.
Yu Nianhui, [What if you don't come? ]
[What do you think?] The other party replied quickly.
Yu Nian imagined the scene where she couldn't get out of it, the domineering president came to the design department, grabbed her and left without saying a word.
Crazy shook his head.
Just survive, after all he is the boss.
[Okay, Mr. Ji!]
What do you want to eat?
【casual. 】
"Niannian, who are you texting with?" Chen Liya asked curiously.
Yu Nian was startled, afraid that she would see him. He turned off his phone immediately after replying the message and said uncomfortably, "A friend."
"Oh, don't you have WeChat? Why are you chatting using text messages?" Chen Liya accidentally saw Yu Nian texting and asked without thinking.
"Haha, text messages are also very convenient." Yu Nian smiled. There is no WeChat here. She didn't know whether the boss used WeChat or not, and she didn't dare to ask.
President's Office.
"Qi Yan, notify the kitchen to prepare lunch." Ji Feizhi ordered.
Qi Yan was surprised because Mr. Ji's lunch was usually prepared by the restaurant according to his taste.
He was a little surprised when Mr. Ji gave him special instructions today.
Recalling that Miss Yu seemed to have resumed her job today, I understood.
"What dishes do you want to prepare, Mr. Ji?" Qi Yan asked, taking out his mobile phone and taking notes carefully.
After recording the name of the last dish Mr. Ji had suggested, spicy crayfish, Qi Yan cautiously suggested, "Mr. Ji, you have a weak stomach, so you only eat spicy and heavy dishes. How about adding a few lighter dishes?"
Thinking that Miss Yu likes to eat dishes with strong flavors, Qi Yan silently took note of it in his heart.
"It's up to you." Ji Feizhi said lightly.
"OK."
This was Mr. Ji’s first time ordering food, and the head chef of the senior staff restaurant took it very seriously.
As Secretary Qi announced the name of the last dish, the head chef's brows grew increasingly serious.
Chef Nick has traveled to many countries and knows the special dishes of many countries. He is an all-round and excellent chef.
"Secretary Qi, the last dish is spicy crayfish. Are you sure?" Nick has never made such a niche and down-to-earth dish.
Qi Yan nodded.
Nick smiled helplessly, "To be honest, I've never made this dish before, and I don't have the ingredients in the kitchen."
Qi Yan certainly understood that high-end restaurants used top-notch ingredients and had all kinds of seafood, but it was a bit difficult for Nick to make a dish like crayfish, which was down-to-earth and not very presentable.
He was considering the feasibility of ordering a meal at the restaurant for junior employees. He heard that they had spicy crayfish there, and many female colleagues liked it and praised it highly.
I don’t know what Miss Yu thinks?
Mr. Ji had ordered the kitchen to make it, and Qi Yan wondered if it would seem too perfunctory if he went to get one himself.
I think Miss Yu has eaten the spicy crayfish in the junior employee restaurant.
"Nick, how about this: you go and learn from the head chef in the junior staff restaurant?" Qi Yan thought for a moment and suggested, "Besides, the kitchen there should have the ingredients."
Nick was in a dilemma. He didn't want to do it, but he had no choice but to agree. "Okay then."
The boss has spoken, so we have to do it no matter what!
Then.
The kitchen of the restaurant for junior employees was bustling with activity, with a group of people gathered around to watch the head chef of the high-end restaurant learn how to make spicy crayfish.
The staff in the staff cafeteria now have more topics to talk about.
"Have you heard that President Ji specifically requested spicy crayfish?"
"No way, President Ji is so down-to-earth?"
"The head chef at the high-end restaurant has been busy all morning figuring out how to make spicy crayfish."
"I wonder what the chef's cooking will taste like?"
"That must be good. They say the entire kitchen wastes all the crayfish ingredients just to find the perfect spicy crayfish!"
"Mr. Ji has always had a light taste, why is he liking such a strong one now?"
"Is there something fishy going on?"
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