Mrs. Qian got into the car carrying fried locusts, pan-fried tofu, and bean curd cakes. Once inside, she placed the three kinds of food on the table without showing any desire to eat.
After all, the Qian family was very wealthy, and their food and clothing were all very fine. They ate delicacies from land and sea every day and looked down on the food of farmers.
But this was given by Li Mengyue. No matter what, Mrs. Qian would not say anything to spoil the fun.
You have to know her son's health condition and he is relying on the other party for treatment. How could she make Li Mengyue unhappy over a little food and cut off her son's life?
Qian Dongjie was sitting in the car, and an enticing fragrance kept coming into his nose.
"Mom, what's that smell? It smells so good."
Qian Dongjie said this as he opened the things on the small table.
The fragrance, which already makes people salivate, is now even more overbearing, making people want to taste it immediately.
Qian Dongjie has been in much better health and has a better appetite since then.
Before, I could only eat half a bowl of rice in one meal, but now I still don’t feel full even after two bowls of rice.
If the doctor hadn't told him that he was too weak and couldn't eat too much at once, lest his stomach couldn't handle it and he had diarrhea, abdominal pain and other problems, he would have eaten to his heart's content.
He had eaten a lot for breakfast and had a few snacks on the way, but he still felt hungry.
So Qian Dongjie didn't notice his mother's hesitation to speak, and picked up the fried locusts and started eating. The crispy texture immediately conquered his picky taste buds.
And when he chewed it, there was a spicy taste in his mouth, which whetted his appetite and made him want to eat more.
Seeing her son enjoying his meal so much, Mrs. Qian not only did not say anything to spoil his mood, but instead, she took a fried locust as if possessed by a strange force.
After that, Mrs. Qian's speed of attack became faster and faster, and soon, the number of fried locusts became fewer and fewer.
"Son, don't eat anymore. Leave some for your father."
Qian Dongjie is still a young man, and his appetite has returned to normal, so he can eat a lot in one meal.
He originally wanted to continue eating, but after hearing what his mother said, he put down his hand in disappointment.
When I saw the fried tofu and bean curd cakes, I thought of the taste of fried locusts and tried these two foods.
"Mom, these two things are delicious too. Try them. I'm not lying to you."
Before this, Mrs. Qian never thought of herself as a person obsessed with food, but now she simply couldn't stop eating.
It was so delicious. She had never eaten such delicious food in all her years.
So Mrs. Qian and her son started a new round of eating.
Steward Qian, who was sitting on the shaft of the cart, smelled the fragrance and could not saliva in his mouth. He also wanted to taste it.
But he couldn't stop. He looked at the food he had casually placed on the shaft of the cart, and immediately put it in his arms as a treasure, waiting to savor it slowly when he got back.
Mrs. Qian and Qian Dongjie ate and drank their fill and started chatting.
"Mom, I think these three kinds of food can be served in our restaurant. Fried locusts are the best as a side dish. We also have pan-fried tofu and bean curd cakes. They taste good too. As new dishes, they will definitely attract many gourmets."
"Son, these three dishes taste good, but our restaurant is high-end, so they can only be treated as ordinary new dishes. They can't change our current predicament."
After hearing what his mother said, Qian Dongjie also understood that this was the fact.
But when he thought about the suppression his own restaurant had suffered, he realized that it had been unable to make ends meet for the past three months and was at the point of having to close down.
As a result, life will become difficult for everyone in the family, the shop assistants will take over this job, and the Qian family will lose its pillar industry and will gradually go downhill.
You should know that although the Qian family's businesses cover a wide range, the biggest and best one is the restaurant.
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