The system didn't expect that the first live broadcast would have such a great effect. According to the current momentum, it won't be long before the host becomes a well-known anchor.
When the time comes, getting some food and cotton clothes from China will be a piece of cake. Thinking of this, I no longer feel conflicted.
Without any worries, he immediately felt a little hungry. Seeing that the host had caught so many fish at once, many fish-related delicacies immediately came to his mind.
There are braised fish, steamed fish, fried fish, grilled fish, pickled fish, sweet and sour fish, spicy fish, as well as fried fish cubes, fish-flavored shredded pork, steamed fish with black bean and pepper, stewed fish soup, etc.
"hiss……"
I can’t think about it anymore, my mouth will water if I think about it anymore.
[Host, hurry up, let's go back and make braised fish. There's so much fish, it would be a shame to waste it if we don't eat it.]
Mengyue looked at the little foodie, the system, and saw that it was showing its foodie nature again. She slapped her forehead helplessly.
"Sister, what's wrong with you? Are you feeling unwell? Why don't you go back first and the three of us will catch fish here."
Mingyu saw his sister's movements and asked worriedly.
"Sister, I'm fine. I won't catch it today. I'll take it back first."
Seeing that she had caught a lot today, Mengyue quickly picked up the backpack and headed home.
This attracted a lot of people's attention. They worked very hard to catch half a basin of fish.
But the girl from the Gui family had only been there for a short while when she caught three baskets.
However, when they thought of Mengyue's fishing, no one was jealous. It was just that the smart people had already started to take action, shifting their fishing position to where Mengyue had stayed before.
Because this area of water has the scent of spiritual spring water, fish are swimming around here and there. Those who arrive here first take advantage of this and catch quite a few.
Later on, the people couldn't do well anymore. All the spiritual spring water had been drunk by the fish. Besides, most of the fish in this area had been caught. Naturally, there was no harvest, and it was not as good as the place before.
Mengyue took Yu and her three younger brothers back home and turned off the live broadcast.
The first live broadcast had more than 30,000 viewers. It felt pretty good and I wasn’t so resistant to it anymore.
When we got home, Minghao, who was usually very keen on eating, didn't even look at the fish in the basket.
This made Mengyue a little confused.
"Minghao, don't you want to eat braised fish?"
"Sister, fish is smelly and fishy, not tasty at all. How about we have vegetable and egg pancakes today?"
Seeing that Minghao didn't seem to be lying, Mengyue picked up two two-jin fish and started to process them.
Seeing that his sister didn't agree to make wild vegetable egg pancakes, Minghao looked at her.
"Sister, what are you doing? Hey, what's that on the fish? Don't you want the food in its stomach? It would be a shame to throw it away."
Hearing Minghao's words and seeing the sad expression on Minghao's face, Mengyue didn't know what to say.
Isn’t this how you cook fish? How can you eat it if you don’t process it first? Just put it in the pot and cook it.
You know what, the truth about Mengyue has been revealed.
Ignoring Minghao's nagging, Mengyue, despite her numb hands and feet, quickly cleaned the fish.
"Mingyu, light the fire."
"Hey, sister."
"What about me, sister? What can I do?" Minghao asked, jumping up and down.
"Go pick some green onions."
"Yeah." Minghao jumped up and down.
Mingxuan saw that he had nothing to do, so he put the fish in the basket up to dry in the sun.
When Mengyue was frying the ingredients, she saw Mingxuan and immediately shouted, "Mingxuan, you need to clean the fish first, salt it, and then dry it. You can't just dry it like this."
You should know that the fish that Mengyue catches are all larger ones, not small fish or shrimps, so they cannot be exposed to the sun directly.
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