Mengyue saw that the Gugang people got along well with the villagers. This time she returned to Dong, she didn’t know when they would meet again.
So I contacted the Gugang County Mayor and suggested holding a bonfire party.
Gugang County official had no idea what a bonfire party was, so Mengyue arranged it, instructing people to get firewood, build stoves, prepare delicious food, and buy a lot of wine.
As the sun set over the horizon, Gugang County welcomed several distinguished guests.
Mengyue looked carefully and saw that Lanlong County Magistrate Zheng Shao, County Magistrate Zhong Sen, County Lieutenant Jiang Zhong, Wujiang County Magistrate Wu Zhen, Huangyao County Magistrate, Shuimo County Magistrate, Gugang County Magistrate, Mengchuan County Magistrate, and even Yang Zhijin had come.
Well, now all seven counties of Qingshan Prefecture are here.
Thinking about making some food snacks in the future, Mengyue decided to cook the dishes herself.
Yang Zhijin was discussing the locust plague with Sun Biao, Zheng Shao and others, wondering whether they should bypass the prefect and submit a memorial directly to the court.
After listening to Mengyue cooking, I lost the desire to continue talking.
Ever since he had a meal at Mengyue's house, he has been obsessed with Mengyue's cooking skills.
Although he was not loved by his father, he was not harsh in terms of food, clothing, housing and transportation. He still enjoyed the share of a legitimate young master and had eaten countless delicacies from land and sea.
But all the delicacies he had ever eaten were not as good as the food made by Mengyue with ordinary ingredients.
This time he came to Gugang County because the locust plague was about to pass, and he brought people to help move things.
Besides, there are more than 50,000 ducks, and there are more than 10,000 on his side.
Who could have imagined that I would be so lucky to be able to eat the delicious food cooked by Mengyue again?
Before meeting Yang Zhijin, Sun Biao thought that Yang Zhijin was a spoiled young master who came from the capital to gild his reputation.
He didn't expect that the other party was really talented and knowledgeable, and would also consider his family's interests. This overturned his cognition and he wanted to talk to him again.
In the end, young people are still young and not stable at all.
Just hearing Miss Pei cook makes me unable to sit still.
Unlike him, he never cares about his appetite. As for food, as long as he can fill his stomach, it doesn’t matter whether it tastes good or not.
Sun Biao didn't know that after eating the delicious food made by Meng Yue this time, he felt that the tasteless meals he had eaten before were like pig food, and at the same time he became a foodie.
Mengyue prepared a menu based on the available ingredients, planning to make eight dishes, two soups, four cold dishes, four hot dishes, a sweet soup, and a salty soup.
Although it is said that Mengyue cooks the food, it does not mean that she does everything. For example, she does not have to prepare the ingredients, boil the pot or wash the dishes.
She just needs to prepare the ingredients and make delicious food.
Mengyue cooks very quickly. In less than half an hour, all the dishes and soup are ready.
"My Lords, how about trying the dishes I made?"
Sun Biao looked at the table full of delicious food and gave a thumbs up without hesitation.
Zheng Shaoyu didn't have any expectations when he came here. After all, no matter how cooked it was, it was just some farm food, how could it be delicious?
As a result, he looked at the braised pork on the table. Not only was the color bright red, but the sauce was also very rich. The rich sauce on each piece of meat wrapped the meat tightly. Just looking at it, his mouth couldn't help but secrete saliva.
"Miss, let alone the appearance of the dishes, just the aroma makes me eager to try them."
"Master Zheng, don't be polite. If you want to taste it, just try it."
"Then I won't be polite."
Zheng Shao couldn't resist the temptation and picked up the chopsticks to pick up a piece of braised pork.
The tender and juicy meat was delicious as soon as it entered his mouth. The ratio of sugar and vinegar in the sauce was just right, neither too sweet nor too greasy, which made him unable to resist eating it with relish.
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