Tuanzi was so happy at the thought that he would soon be able to eat spicy and delicious Kung Pao Chicken, and he thought to himself that it had good taste.
The host she chose was not only strong in martial arts and medical skills, but also had a first-class ability to make money. Even her cooking skills made her obsessed with it.
No matter what dish the host cooks, it can always eat it to its satisfaction. After eating it once, it will want to eat it a second and third time.
For example, some time ago, the host made Kung Pao Chicken, and it fell in love with the spicy, fresh and fragrant taste after eating it once.
It knows that the reason why the host's Kung Pao Chicken is so delicious is because the host skillfully uses chili peppers and Sichuan peppercorns.
The spicy feeling brought by the chili pepper is warm but not too strong. Every bite stimulates the taste buds and increases the appetite. The Sichuan peppercorns have a subtle numbing feeling, which is intertwined with the spicy taste. The taste is really amazing!
Li Mengyue fed the four babies and played with them for a while. Only after all the babies fell asleep peacefully did she get up and go to the kitchen to cook.
She had no choice but to do it, because there were no servants in this temporary small house, only her and her four babies.
She did all the work herself during the day. It wasn't that she didn't want to hire someone, it was just that now was not a good time.
She had important matters to attend to in the capital ahead of time and could not reveal her whereabouts, so she had to endure it temporarily.
But to be precise, it can't be said that she was wronged. On the contrary, she enjoyed this kind of life where no one disturbed her, she could do everything by herself, and she had enough food and clothing. Taking care of four babies was something she was willing to do and she enjoyed it.
Even after having a baby, she didn't want to ignore Tuanzi. When Tuanzi made requests from time to time, wanting to eat this dish or that dish, she tried her best to satisfy Tuanzi and also satisfy her own appetite.
But she couldn't live like this forever. She still remembered that her purpose of coming to the capital ahead of time was to nip the danger in the bud before the unrest broke out in the capital.
Li Mengyue was experienced in cooking and cooked very quickly. It didn't take her long to prepare two dishes and a soup. In addition to the Kung Pao Chicken that Tuanzi specifically requested, she also stir-fried some seasonal vegetables and stewed a pork rib soup. However, just as she picked up the chopsticks to eat, she heard a knock on the door.
“Boom boom boom!”
Originally, Li Mengyue didn't want to care about it, because the small courtyard she bought was relatively hidden. Moreover, she concealed her whereabouts in the capital, and no one in Xie Ruiyuan or Prince An's Mansion knew about it.
But she had only been in the capital for a few days and had not met anyone, so she was not planning to open the door.
But she had just picked up a piece of food with chopsticks and had not yet put it into her mouth when the knocking on the door not only did not stop, but became more urgent. Li Mengyue had to put down her chopsticks.
【Tuanzi, look who's outside? 】
Tuanzi was enjoying his meal and stopped reluctantly.
[Host, the person knocking on the door is the Fourteenth Prince. From the expression on his face, I preliminarily judged that he was attracted by the dishes you cooked.]
【What's the meaning? 】
Tuanzi was afraid of delaying his meal, so he quickly investigated the Fourteenth Prince's information thoroughly.
[Host, the Fourteenth Prince is the current emperor's younger brother. Born later and young, he has a natural love for food and a disinterest in power. When Emperor Wudi seized the throne, the Fourteenth Prince did not participate in the struggle, which is why he survived. Emperor Wudi did not want to be known for ruthlessly exterminating his brothers. The Fourteenth Prince truly loved food, and he loved him dearly. Whatever the imperial chefs created, they would reward the Fourteenth Prince. And whenever the Fourteenth Prince craved a meal cooked by the imperial chefs, he only had to notify the palace, and the chefs would prepare it for him.]
Hearing Tuanzi say this, Li Mengyue looked at the food on the table and didn't doubt what Tuanzi said at all.
She was very confident in her cooking skills. She was used to using spiritual spring water when cooking, which to a certain extent stimulated the juice and flavor of the ingredients. The food she made not only tasted good, but it was a bit exaggerated to say that the fragrance could be smelled for miles, but it could indeed be smelled from a long distance.
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