The latest chef competition scene.
Suddenly I received a notice that the game was stopped in the middle of the game.
The host, chef, and invited judges all stopped and waited for Wu Hui to make a phone call after he stepped down from the stage.
Everyone looked at each other, not knowing what had happened.
But for the program crew to move so smoothly, it must be extremely important and not simple.
"Director, isn't there a personal interview with Master Wu Hui to be done after the game? Why are you letting him go now?"
"Never mind."
The director of the chef competition said in a serious tone, "It's what the higher-ups said."
What the director didn't say was.
Above him, there are several higher-ups, and the notice was passed down layer by layer. It was a huge and cumbersome process, with a huge number of troops mobilized, and it was a terrifying scale.
This young director was so scared that he broke out in a cold sweat.
I thought some big shot was displeased and wanted to ruin his little show with just one sentence, but as a result, the big shot fired a chef judge.
“…”
This matter caused a stir.
He didn't dare to ask about the specific situation, nor did he dare to speculate. In short, he would do whatever his superiors said. - "Done."
In a villa in a low-key location in the resort.
Xiao Jingyu snapped his fingers.
Fu Xun was very unhappy: "Why doesn't A Yan ever come to see me?"
Xiao Jingyu was proud and deliberately provoked him: "Because, you are unreliable."
The teacup hit him in the face.
Xiao Jingyu dodged nimbly, and with a loud shattering sound, an exquisite teacup worth four figures was sacrificed heroically.
"Hey, I can't hit you."
It seemed that the whole set of teacups was about to be destroyed.
Xiao Jingheng, who couldn't stand watching, first stopped his brother who deserved a beating, and then looked at Fu Xun: "Ayan's resources here are kept in Jingyu. If you want to do something, it is naturally the most convenient and quickest to find Jingyu."
"To find you, I have to wait until dawn in France." He wasn't really being sarcastic.
It's the truth.
Fu Xun shut up with a depressed look on his face. -Back to the resort.
The variety show "Lucky Restaurant" was recorded outside.
Once the surveillance footage from Group C restaurant was checked, the extra box of dipping sauce was found, and the case was solved.
——It was indeed the naughty child who secretly opened the paper bag containing the small cakes while his parents were getting the ice cream, took out a box with the same outer packaging as the one Lin Xue used to pack the dipping sauce, and then threw it on the dining table.
The young couple remembered: "The contents of this paper bag... are the king crabs we bought from the restaurant in the alley."
"As I recall, we wanted steamed ones."
"It turns out that the boss even made us an extra dipping sauce."
They have absolutely no idea.
When they put two boxes of dipping sauces that looked identical in appearance together, they naturally assumed that they were both made by Lin Xue.
That day—but it was several days ago.
That is to say.
Sheng Yuan had made this dipping sauce several days ago. Today was not the first time, and she even made it earlier than Lin Xue.
There was no need for Sheng Yuan to peek at the notebook where Lin Xue recorded the secret recipe.
Liu, the accompanying PD of Group A, suddenly realized something: "I was wondering why it took so long to steam the king crab. It must be the time spent on making the dipping sauce."
“…”
If Chef Wu Hui's phone call played a crucial role.
This surveillance video made Lin Xue, who had never refuted Zheng Baiqing's words, blush.
The reason why she did not refute was because subconsciously, she also agreed with Zheng Baiqing's statement.
——Also thought that Sheng Yuan had peeked at her notebook.
Otherwise, how could Group A make this dipping sauce?
“…”
Meng Qiong was actually the most relaxed one.
She thought that what she had just said was said from a "neutral" standpoint and was reasonable.
Even if she inadvertently guided the trend, what she pointed out were normal doubts, and no one else could see anything.
Unlike Zheng Baiqing, who is so stupid that he can only be used as a gun by himself.
"Since it's all just a misunderstanding, it would be good if we cleared it up—"
Meng Qiong smiled easily and began to try to smooth things over.
result.
"I heard that you, a food blogger, are quite famous on the Internet."
Meng Qiong turned her head and met Xia Xicheng's mocking eyes.
She was stunned: "What?"
"I bought the powder with money."
Meng Qiong reacted and his face was not very good: "Young Master Xia, what do you mean by this?"
"I say, you are just a blogger who is not even a vase." Xia Xicheng pulled the corner of his lips in disdain: "You can't even taste the basic flavor of things."
"Who is it that is so blind as to invite you here?"
The director, who was feeling proud of having invited Meng Qiong over, heard this and said, “…” Thank you, with a hint of meaning.
Oh wait—
What did Young Master Xia say? The director was full of surprise: "Can't taste it?"
Xia Xicheng raised his eyebrows: "Do you know why I gave Group A three points?"
The director nodded very honestly and said, "I know, because you are partial to me, Young Master Xia."
Xia Xicheng: "..."
He simply rolled his eyes and walked over to the tables of Group A and Group C respectively, picked up two servings of dipping sauce and placed them in front of the director.
"Try it."
The director was confused. What did he taste? "The difference."
director:"???"
Xia Xicheng frowned and urged fiercely: "Hurry up! Taste it carefully!"
"Ohhhh."
The director didn't dare to refuse, and immediately took the two squid legs that Xia Xicheng handed over, carefully dipped them up and down in the sauce, and put them into his mouth.
Everyone looked at this scene in confusion.
——What kind of operation is this?
The director was seen chewing seriously. Suddenly he raised his head, swallowed the last bite, and pointed at one of the dipping sauces with a somewhat curious expression.
“This one tastes better.”
The director was referring to the letter made by the guests in Group A.
Everyone looked puzzled - aren't both dipping sauces made with the same secret recipe? "Really, really." The director randomly pulled over two staff members.
After eating, the two staff members unexpectedly expressed the same opinion as the director.
at the same time.
The surveillance video of Group C Restaurant on the big screen had not been turned off yet.
——The young couple sat at their seat with their son. The husband took out the king crab, removed the crab meat, and ate it with sauce.
The voice talking to his wife came clearly: "Honey, why do I feel that this sauce tastes better?"
The man was pointing at the box of sauce he had taken out of the paper bag...
“…”
Lin Xue shook her head: "That's impossible... I just followed Master's secret recipe and made it strictly. There can't be any mistakes."
Sheng Yuan looked at me calmly and said, "Master Wu Hui mentioned to me that the tutorial he gave me was slightly modified by him. The taste will not change, but it will be more appetizing and refreshing."
"But Master never told me..."
(End of this chapter)