Chapter 335: Filming the Alternative Chinese Chef Boy
It rains heavily during the Qingming Festival, and the pedestrians on the road are heartbroken.
When I visited the grave yesterday, the sun was shining brightly, but when I woke up this morning it was cloudy and rainy.
After returning to the cabin, Su Zi, Su Yuehe and Ni Ruoan immediately had the idea of eating hotpot.
The three of them got down to work without hesitation. Su Zi made some radish and pork ribs as the soup base, and the two of them were responsible for washing and cutting them.
When Su Qibei and the others came back from sweeping the graves, they were just in time for dinner.
There was a sound of rain drops outside, and close friends sat together in the house eating hot pot.
This ordinary yet warm atmosphere makes everyone feel warm in their hearts.
After a brief stay of two days at home, they packed up and returned to work.
Su Zi doesn't want to film a drama for the time being, and originally planned to shoot a variety show as a transition, with the content being food.
Similar to "A Bite of China", it introduces the special food from all over Longguo.
However, this requires collecting information in advance and contacting local residents for cooperation, so it cannot be filmed in a short time.
But she noticed that there were a lot of idle people in the company recently.
After some investigation, I found out that there was no movie to be filmed.
We didn't see any good scripts, so we were unwilling to settle for it, nor were we willing to take on variety shows and over-expose ourselves. Apart from shooting commercials, we spent most of our time studying on the fourth floor, looking for some previous dramas to practice acting with.
The old and the new can communicate and share their own skills and feelings in the acting process.
Seeing this, Su Zi decided to change the variety show into a film and television script.
Make a live-action version of "The Cooking Master Boy"
It is not practical to make the animation into a live-action version.
Therefore, Su Zi just applied part of the settings and rewrote the plot.
Assign a role to all the artists in the company, except those who sing.
This kind of script doesn't require her to think too hard, she just needs to give a general setting, requirements, and character design needs.
The creative team arranged by Xie Yuanxiang and others can handle all the work.
The work efficiency of Chinese people has always been worthy of praise. In just ten days, Su Zi got a brand new script.
The script was tailor-made for each artist in the company according to her requirements.
The story is probably set in a dynasty similar to the heyday of the Tang Dynasty.
All dynasties come to congratulate, the times are prosperous and peaceful, all things are being revived, and the people live and work in peace and contentment.
When people are well fed and well clothed, they will pursue higher-level things and will be more willing to put effort into eating.
This has led to the emergence of a group of chefs, each with his own unique skills and specialties, and none of them is willing to give in to the other.
There is a flourishing scene of a hundred schools of thought contending in the world of food.
Wherever there are people, there will be fighting for fame, fortune, and frame-ups.
The story begins with a recipe for cooking mutton.
The heroine's family lives in a peaceful and prosperous town. The heroine's father has a unique skill in cooking mutton. Relying on this skill, he has developed the original small stall into a restaurant that only serves mutton.
However, the good times did not last long. One day a stranger came to the town and ordered the store’s specialty. After the mutton was served, the man took only one bite and spit it all out.
He said it was the worst mutton he had ever eaten.
My father refused to accept the suggestion and went up to argue with him, but the stranger said nothing. He just borrowed the restaurant's kitchen and cooked a new pot of mutton using his own method, and asked the diners to comment on the food after they had eaten it.
After eating, the diners present had to admit that the mutton cooked by this man was indeed much more delicious than the mutton cooked by the heroine's father.
The heroine's father didn't believe it and took a bite himself. Just this one bite, he, who had always been very proud of his cooking skills, seemed to have suffered a blow and fainted on the spot.
The guests at the scene were busy sending the person to the clinic.
The heroine's father went looking for that man when he woke up. He was not convinced and was ready to compete with the outsider again.
But the outsiders had left long ago.
The heroine's father has been brooding over it, especially after hearing the diners who had eaten the mutton cooked by that man that day comment that his dish was not as good as that man's. He was even more shocked and never recovered from that incident.
The family business also plummeted. The heroine wanted to learn the skills of cooking mutton at home and support the restaurant.
She probably knew it all, but her father had been hiding the most important part from her.
But his father refused, saying that the family craft was passed down from sons to daughters.
Looking at the deserted restaurant, the father who has lost all hope of recovery, and the father's outrageous behavior of divorcing his wife and remarrying in order to have a son and pass on the family craft.
She knew that even if the restaurant was kept going, it would only be for the benefit of her father's so-called son, so she simply helped her mother to get a divorce.
In order to prove herself, she left home despite her mother's objection and went to study everywhere, hoping to learn from all the schools and create a recipe of her own.
On this path of learning, I met many like-minded friends, and I tried every possible way to create opportunities to learn a variety of recipes. In the chef competition organized by the royal family, I won the title of chef king with a long-lost dish.
Because it involves a wide variety of dishes and delicacies, we have to find relevant chefs and inheritors of various cooking skills.
Everyone also needs to undergo intensive cooking training for a period of time. Regardless of how well they learn, at least they can be filmed cutting vegetables and stir-frying them from the front, and the overall picture will be harmonious.
Looking at Yuan Qiao walking leisurely past the door of his office, Su Zi smiled and sent a message to the artist group about the afternoon meeting.
"I called you all to this meeting to discuss the new script. Each of you has a role to play in this script."
"The script on the table is based on the roles you will play in the play and the specific distribution of scenes. You can take a look at it. If there is anything you don't understand, you can ask me."
When they heard it was a new script, everyone opened it with anticipation and curiosity.
Overall, the plot itself is full of joy, and the various dialogues are also full of laughter.
It's hard not to like this script.
Especially when they saw that the ending was a happy family, and not just some death, everyone was even happier.
"Boss Su, besides 'Wulin Wai Zhuan', this is the only script you've produced in recent years that is joyful throughout."
"What kind of talk is that! Would I be that kind of jerk?"
"Yes!" Everyone nodded heavily.
Suzi: ...
Reputation is damaged!
"I don't want to bother talking to you guys. As you can see, there are a lot of cooking scenes in the script."
"Therefore, before we officially start filming, you need to familiarize yourself with the work in the kitchen."
"My requirements are not high. It takes several years to master knife skills. You just need to learn the basics and stir-fry movements, and then film them to look presentable."
We all make a living by our faces and spend a lot of money on maintenance. Kitchen fumes are very harmful to the skin, so don't make things worse.
She will feel bad!
As a result, when the chef was hired, it was not their skin that was damaged, but their figure.
Several people coaxed the chef to make delicious food for them every day. In just a few days, all of them gained weight!
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