Chapter 65 Han Chen comes to visit again.
Things have already happened, and Wen Nai cannot be saved, so we will maximize the benefits.
Wen Yu's voice sounded a little cold on the phone.
Suzi said softly, "Okay."
After the call ended, a message with full notes was sent to Suzi’s phone: Thank you.
Looking up at the sky, Su Zi lowered his head again and calmly deleted the message.
…
Han Chen came to visit again, and this time he brought his friends with him.
When he came, he only called Su Zi, and when the four of them were eating noodles, he showed up with his friends.
"I'm eating." Han Chen greeted everyone happily.
Ni Ruoan stood up first and greeted them, "Teacher Han, please take a seat. Mr. Chen, please take a seat too." The person Han Chen brought was called Chen Sheng. He was a contestant in the music program that Han Chen participated in. He sang the OSTs of many dramas. Because of Han Chen, they all paid attention to that music program and naturally knew Chen Sheng.
"No need to call me sir, just call me Brother Sheng."
"Okay, Brother Sheng, Teacher Han, have you had breakfast? Would you like some oil-splashed noodles?" Su Zi stood up and prepared to go to the kitchen.
Han Chen, who came for the second time, was not polite at all, "Give me a big bowl, is there any meat?"
"Yes, I braised pig ears yesterday. I'll go cut them for you." Su Yuehe said.
They all like to get along with Han Chen. Although he is older, he does not like to preach. He is humorous and has a bit of childishness in his personality.
"Yuehe, cut more for me. Xiaosheng is still young and will have plenty of opportunities to eat meat in the future." Han Chen instructed again.
Chen Sheng covered his mouth and said, "Old people are not suitable to eat too much meat. It is not easy to digest. I am young and I can do it."
Xiao Shengzi, you are rebelling!
Han Chen expressed this with his eyes.
"Hahahahahahaha." Four of them laughed together.
When the last two bowls of noodles were served, they had exactly the same amount of meat on them.
The two people who were arguing with each other immediately separated, each took a bowl, mixed it well, and started eating it in big mouthfuls.
After eating, Han Chen patted his iconic belly again, "It feels so good."
During the competition, in order to maintain his physical condition and protect his throat, he ate very light meals. When the competition was finally over, he couldn't wait to book a plane ticket and rush over.
As for Chen Sheng, he was just here to make up the numbers.
"Teacher Han, are you still the champion of the finals?" Bai Youyou sat next to him and asked with her chin supported by her hands.
"Guess?" Han Chen kept it a secret.
But his smug look still betrayed himself.
"Unfortunately, I was busy with the competition and didn't pay attention to the news online, otherwise I would have taught that kid a lesson. He was such a bastard that he didn't know his place after being praised by his fans for a few more words."
Han Chen got angry, "Su Zi, you too, why didn't you tell me? I still have time to send a clarification message for you."
It was his apprentice Xu Jinan who told him this after the competition.
Of course, after the incident, Xu Jinan asked Su Zi if he needed help.
Cheng Jin, Lin Mo, Qi Rong and others all expressed their willingness to help, but were all rejected by Su Zi.
Despite this, several people still posted on Big Eyes to support them and help clarify the situation. However, those who were influenced by the Internet did not believe it at first and said a lot of nasty things under their posts.
Lin Mo even went straight to the point of arguing with the netizens. If Su Zi hadn't called him to stop him, he might have argued with those people all night long.
"It's just a small matter. You said he was just a clown who was not worthy of being on the stage. How could you give him such a big face? Look, he is just asking for his own death."
Han Chen was still unhappy, but he also knew that even if he stood up to speak for Su Zi, it would not be of much use. People on the Internet only believed what they wanted to believe, and many people were led by the news on the Internet and did not even have basic judgment.
"Don't be angry. What do you want to eat today? Just order and I'll make it."
"hot pot!"
"I want the hand-pounded double-pepper beef slices and the spicy beef base. I brought the meat. I asked Jinan to reserve it. It's still fresh." Han Chen's eyes sparkled when talking about food.
Chen Sheng had the same expression on his face, his eyes clearly showing he wanted to eat.
"Then you come and pound the meat."
"No problem, I'll bring the labor force." Han Chen patted Chen Sheng on the shoulder.
"I knew you weren't so kind. You said you were bringing me here to eat delicious food, but it turned out you were asking me to do hard labor. You're not kind."
Han Chen just chuckled.
Su Zi and the others also started laughing.
"We'll have hotpot in the evening. I've already decided on the menu for lunch. After breakfast, we'll go to a grandmother's house in the village to pick persimmons and make some persimmon cakes."
After the Frost Descent, it is the best time to make persimmon cakes. There are still many families in the village who grow persimmons, and they were all planted in the past. The family they are going to visit today has no young people at home, and the elderly cannot eat much, so they have no energy to make persimmon cakes, and these persimmons cannot be sold at a high price. Su Zi knew about this and spent some money to buy all the persimmons on the tree. She ate some fresh ones and made the rest into persimmon cakes, which she could give as New Year gifts during the Chinese New Year.
"What are we waiting for? Let's go!" Han Chen went to the utility room as if he knew the way and found the backpack and put it on his back.
Chen Sheng looked curious. He had only eaten fresh persimmons and had never seen what a persimmon looked like.
He took the backpack given by Han Chen and learned to carry it like Han Chen.
The four of them also carried baskets and went to the place where the persimmon tree was.
It was not far from the cottage, just behind a village house across a hillside.
The morning sun shines on the persimmons hanging on the tree like small lanterns. Under the persimmon tree, yellow leaves cover the ground. The ripe persimmons sway gently in the wind, conveying the joy of the harvest.
There were also some ripe fruits on the ground. From a distance, they looked like flowers blooming on the ground.
"Wow, this is the persimmon tree." A group of people stood under the tree, looking at the persimmons hanging on the branches with admiration in their eyes.
"I've only seen it in books before." Ni Ruoan held up the camera and slowly took pictures of the abundant persimmon harvest from bottom to top.
"Some of them are already very soft. I'll pick out a few ripe ones for you to try."
Su Zi put down the backpack, walked around under the curious gazes of the crowd, picked out a few and handed them to Su Yuehe who was closest to her.
Su Yuehe took it and gave one to each of them.
Before anyone could react, Su Zi quickly climbed up the tree, sat on it, and picked one for himself. He peeled off the thin skin on the outside, and the honey-sweet flesh came into view. He took a bite and enjoyed the sweetness in his mouth. The persimmon inside was slightly chewy, which was very satisfying.
"So sweet! I've only eaten crispy persimmons before. This is the first time I've eaten this kind of persimmon." Bai Youyou's eyes widened as she ate.
"Su Zi, how are we going to pick them? You are picking them up alone, and there are so many of us picking them up below. You won't have enough time."
Han Chen replied, "Use a bamboo pole or a hook."
“Yuehe, their family has tools for picking persimmons. I’ve said it’s all good. You can just go get it.”
Hearing this, Su Yuehe went to the front and knocked on the door. A grandma came out. When she heard that she was there to pick persimmons, she immediately turned back and gave the tools to Su Yuehe and Chen Sheng.
With the tools, the group moved faster and soon all the backpacks they brought were filled.
I went back again and again before I finished picking all the persimmons.
Su Zi gave some ripe ones to the grandmother who lent her tools, and carried the rest back to make persimmon cakes.
Han Chen knew how to make persimmon cakes, so he didn't need Su Zi's instructions. He led them to peel the persimmons while Su Zi went to cook.
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