The commercial method is to fry first and then stir-fry. The fried crayfish will be more flavorful, but this is ultimately just a shortcut and is mostly used to save time.
Xia Yu didn’t mind a minute or two, so he didn’t fry the food in oil and just put it in the pan and stir-fried it.
The Australian lobster, which was originally red, turned fiery red during the even heating process. The tempting color made He Jiawen next to it drool.
Even though the range hood was roaring, he could still smell a hint of spicy and fresh aroma emanating from it.
"Boom~~"
The flame on the edge of the pot ignited the hot oil in the pot, and the brilliant flying fire shot directly into the air.
This doesn't make the dishes taste better, but the visual effect is first-class. He Jiawen, who wanted to smell the fragrance more, was scared back several steps.
Damn, this guy did it on purpose!
Only Xia Yu himself knew whether he did it on purpose. He put down the spatula and picked up two bottles of beer brought by He Jiawen.
The bottle caps were placed alternately on the left and right, and with a little effort, both bottles of beer were opened and poured into the pot together.
Stir-fry evenly and simmer for a while, then cook over high heat until the sauce thickens, sprinkle with chopped green onions and coriander, and a spicy Australian lobster with good color, aroma and taste is ready.
"Aren't you going to serve it?"
Seeing that Xia Yu turned off the fire and the fan but did not take the bowls and plates, He Jiawen asked.
"It's too troublesome to serve it out, let's just eat it directly from the pot."
Xia Yu said as he took another wet towel, wrapped the other side of the wok, and directly carried the shrimp and the wok to the rack on the dining table.
"Look everyone, our spicy crayfish is ready. I'll include a technical summary in the video. I hope everyone will submit an assignment after watching it. I will randomly select three lucky viewers to give away a king crab."
He forgot to participate in the lottery when he had 100,000 fans, but it’s not too late to make up for it now. However, he originally planned to draw king crab, but now he changed to the more expensive king crab.
We were poor back then, but now we are somewhat richer. We can’t be too stingy!
"I'd like to thank Dayu on behalf of the audience. Next up is the much-anticipated food tasting session."
He Jiawen, who couldn't wait any longer, took over the conversation to prevent Xia Yudong from wasting time by rambling on.
"Okay, our comrade Lao He can't wait any longer. This pot of lobster smells delicious. Let's try it and see how it tastes."
Zoom in and focus the camera on the twelve Australian lobsters sizzling in the pot.
"Let's pick a bigger one. This one is good."
As he spoke, Xia Yu stretched out his ruthless iron hand and fished out the largest Australian lobster from the soup.
"Look, we twist and pull, and the tail comes off, and then we throw it into the food pot."
Xia Yu told a joke, but the elderly man He Jiawen didn't get what he meant at all. He just stared at the lobster tail in his hand, like someone waiting for food.
"Just kidding, let's eat lobsters. The lobsters we choose are relatively large, so it's best to use tools, such as scissors, when eating them."
Pull out a pair of scissors, click a few times, and the hard tail shell of the Australian lobster will open, revealing the plump shrimp meat inside, soaked in soup, which is extremely tempting.
"Look everyone, after removing the shell, it's full of meat. Just looking at it, you can imagine how delicious it is to eat."
"Don't even think about it, let's just go for it!"
He Jiawen urged.
"Okay, I'll try it first."
After Xia Yu finished speaking, he took a big bite and one third of the shrimp meat was gone.
"How about it?"
“Delicious, really delicious!”
Xia Yu said as he chewed, the satisfied expression on his face was indescribable.
This bite of his is equivalent to about ten crayfish, and the tender and crispy texture of the Australian lobster combined with the fresh aroma brought out by the spicy seasoning creates an explosive effect in the mouth.
Coupled with the overbearing deliciousness + 3 Buffs, Xia Yu was almost moved to tears by the taste.
"I'm not going to lie, cooking Australian lobster this way is incredibly delicious. After eating these three or four jin crayfish that cost a hundred yuan out there, they feel like paper. If you don't believe me, let's ask Lao He to try it."
After taking another bite of the shrimp, Xia Yu picked up an Australian lobster and handed it to He Jiawen.
Finally it was his turn. He Jiawen almost burst into tears after taking the lobster. In order to cooperate with Xia Yu in shooting the video, he had been holding back until now.
He ate a little dinner around six o'clock, but under the double impact of vision and smell, saliva and stomach acid were secreted crazily, and his stomach began to rumble again.
Following the same method, I pulled off the shrimp tail, cut it open with scissors, and then took out the shrimp meat, which weighed about half a pound.
Under Xia Yu's meticulous cooking, you can tell just by looking at the shrimp meat that it is very tasty, and it is very chewy when you pinch it lightly with your fingers.
This shows that it is cooked to perfection and has not gotten old at all.
Born into a wealthy family and being a few years older, He Jiawen must have eaten more Australian lobsters than Xia Yu, and his taste is more convincing, but he has never experienced the magic of Culinary Buff.
The moment He Jiawen put the shrimp into his mouth, he was shocked.
This, this, is this the delicacy that should exist in the world?
The camera clearly recorded every change in micro-expression on He Jiawen's face.
From the anticipation before eating, to the shock after eating, to the delicious taste stimulating the brain to secrete dopamine, to the joy shown by the upturned corners of the mouth, everything is so real and so contagious.
Xia Yu didn't have time to pay attention to these things. He finished half a pound of shrimp in three bites and picked up another one from the pot.
As their shrimp intake increased, their lips turned red, but neither of them had time to drink a glass of wine to slow down, as if they were in a competition and were afraid of falling behind.
"Burp~~"
He burped comfortably, and the dining table was a mess.
Xia Yu finished his six, and at least three pounds of shrimp meat went into his stomach.
Contestant He Jiawen followed closely behind, and his lips in the camera looked as spicy as sausages, which was very funny.
Xia Yu is more cunning. He always looks his most handsome in front of the camera. Just now, while eating, he hid behind the camera, and the honest man named He was immersed in the delicious food and didn't notice it at all.
"Dear audience, let's stop here for today. You can tell whether the lobster is delicious by looking at Lao He. See you next time."
Xia Yu said the summary and ended with a close-up of He Jiawen's face.
Eating his lobster requires some sacrifice, but sacrificing a tiny bit of personal image to satisfy your appetite is probably the best deal in the world.
"I'm so stuffed, Old Xia, why don't you serve this dish at Xiaji? Forget twelve, even a serving of six for 18,800 is still getting people rushing to pay."
After eating too much, He Jiawen still sucked his fingers, and at the same time did not forget to ask Xia Yu the reason.
The cost of six top-quality sea-caught Australian lobsters is nearly five thousand. If the demand is high, they may be cheaper. Selling them for eighteen thousand eighty is several times the profit. No one would not be tempted.
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