Looking at the two people sitting together studying the camera, Ding Mi's mentality gradually became unbalanced.
Why? I was here first!
The atmosphere suddenly became quite orange, but Ding Mi was a straight woman from the inside out.
Her current resentment stems more from the anger that her own cabbage has been taken away.
"For beginners, adjust the parameters within this range for now. I have a roommate who is an expert in this area. When she comes back from internship, I'll introduce her to you and let her teach you some powerful tricks."
After a brief explanation, Yin Suya returned the camera to Xia Yu. The roommate she was referring to was naturally Jiang Shengnan. She had gone out of town some time ago because of an internship on a documentary film. She should be back next week.
"Okay, thank you, senior sister. I will treat you to dinner then."
Xia Yu smiled and said that this is how relationships become familiar.
Many people understand this simple truth, but because of poverty they cannot afford to eat and drink like this!
Of course, Xia Yu doesn’t have such worries now.
"OK!"
Yin Suya didn't think much about it and agreed directly, but when she looked up, she found that Xia Yu had stuffed the camera back into the plastic bag.
"Xia Xuedi, you can't leave your camera lying around like that. You'd better buy a camera bag."
"Senior, you should just call me Dayu. I was in a hurry to buy a camera and didn't buy a bag at the same time. After dinner today, I plan to look for a place to go.
It was natural for her to call her senior Xia Yu, but she felt a little awkward when being called junior, as if he was a younger brother.
Well, he was just a younger brother.
But even though he is a younger brother, Xia Yu also wants to be the older brother.
"Then I'll call you Dayu from now on!"
Yin Suya changed her words, and at this time the proprietress began to serve the dishes to their table.
The first dish served was the braised duck that had been prepared in advance.
Different from the braised duck sold in delicatessens, this homemade braised duck is covered with a layer of red sauce, which makes people salivate at the sight.
"Let me tell you, the marinated duck is the signature dish of this restaurant, especially the sauce. It's so delicious when mixed with rice that you can swallow your tongue."
Yin Suya turned on the camera and spoke coherently, as if she had eaten it before.
"Hello everyone, I'm your Yaya, and we're out exploring stores again today!"
This opening remark was so embarrassing that Xia Yu couldn't imagine himself saying it.
"Besides Sister Mi Mi, I also have a new friend coming with me today, our Dayu!"
Yin Suya turned her camera to Ding Mi and then quickly aimed at Xia Yu.
"Hello everyone!"
Xia Yu nodded and waved, greeting everyone.
Before, Yin Suya asked him if he wanted to go abroad, and Xia Yu did not refuse. After all, he also planned to shoot a video later.
After Yin Suya finished recording the opening, several more dishes were served, including stir-fried shrimp and braised pork.
The two dishes were shiny with oil, which made people very appetizing just by looking at them.
However, Xia Yu still picked up a piece of braised duck first.
The firmness of the duck leg meat was particularly obvious when chewed between the teeth. The meat was not tough at all. Halfway through chewing, Xia Yu felt the salty and fresh taste exploding in his mouth.
Um!
tasty!
Is this the charm of Shanghai’s local cuisine?
It was Xia Yu's first experience in Shanghai after nearly two years in Shanghai.
Sure enough, the decision to follow Sister Yin and enjoy the good life was right.
Is it so delicious?
Ding Mi, who hadn't even started eating yet, muttered to himself when he saw Xia Yu enjoying the food.
She picked up a shrimp with a skeptical attitude.
"Crack~~"
The moment the teeth bit down, a crisp and thrilling sound was heard, and the freshness of the prawns stimulated every taste bud of Ding Mi.
This tastes amazing!
Each dish on the table has its own characteristics. They may seem like ordinary home-cooked dishes, but the restaurant has been successful because the taste of these home-cooked dishes is made unusual.
This lady boss is really good!
"Hey, you two, eat slowly and save some for me!"
Watching Xia Yu and Ding Mi sweeping through the crowd, Yin Suya, whose hand speed had slowed down due to the need to take care of the filming, had a bitter face.
It’s so hard for me to find two foodies to eat with!
But this braised pork is really delicious!
With a sip, Yin Suya's little face in the camera instantly turned from bitter to sweet, and her eyes narrowed sweetly.
Three people, three foodies, enjoyed delicious food and had the best time in this small restaurant in Shanghai.
The same scene was happening at several other tables. Standing in front of the kitchen curtain, the proprietress looked at the scenes with a satisfied expression.
What she is most proud of is making diners happy and satisfied with their meals.
If possible, she would like to keep this shop open.
"Okay, that's all for today. Welcome everyone to like, add coins and collect. Love you all!"
Yin Suya made a heart shape with the camera, and the picture finally froze on a table full of empty plates.
This is probably the charm of delicious food!
"Burp~~"
Xia Yu burped in a very ungraceful manner, which instantly triggered a chain reaction, and Yin Suya followed suit.
Ding Mi, who is most concerned about her image, also felt something, but how could a beautiful woman burp?
She could only hold it in, but she couldn't hold it in any longer!
"Burp~~Burp~~Burp~~"
Seeing Ding Mi burping one after another like a big goose, Yin Suya couldn't help laughing, and turned on the camera to record this rare scene.
"Yin Suya, burp~~"
Ding Mi was interrupted by a hiccup before he could finish his harsh words.
This time Xia Yu finally couldn't help but laughed out loud in an unkind way.
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