For dinner, Xia Yu didn't choose any good restaurant, so he found a small roadside restaurant.
While parking the car, he glanced at Zhao Shuyi's face and found that she still had that sweet expression.
Sure enough, there are still more good girls in society, and those vain and gold-diggers are only a small minority. To judge whether a girl is good or not, just see whether she is willing to eat the cheapest roadside stall with you.
Thinking of this, Xia Yu walked down from his Cullinan.
"How about this one?"
"That's fine. I'm fine with that."
Zhao Shuyi smiled and tucked her hair.
Rich people all eat at street stalls, this is not what she imagined!
In Zhao Shuyi's eyes, the rich people's tables don't have to eat the most delicious food every day, but at least the food must be exquisite, not to mention that Xia Yu is in the catering business.
So he was testing me on purpose?
No, Xia Yu just wanted to come here for a meal.
As soon as the two entered the door, they heard the boss coming to greet them in Fudong Modu dialect.
"Uncle, I'd like to borrow your kitchen and ingredients. We'll pay you whatever you owe us."
Xia Yu started to undress as he spoke. Zhao Shuyi was still a little confused, but the boss understood that the young man wanted to cook for himself.
The boss immediately agreed since he didn't have to work hard and could get paid. He also helped Xia Yu find a new apron.
"Can you hold my clothes for me?"
"Okay, okay."
Seeing Xia Yu wearing an apron, Zhao Shuyi knew what was going on and quickly took the suit jacket from him.
The material feels so comfortable to the touch, but it was really beyond her expectation that Xia Yu would cook it herself.
I can only say that he is worthy of being the man she likes!
In fact, cooking in a restaurant is just a habit of Xia Yu. The cooking skills of many small stir-fry restaurant owners may not be as good as his, so why not do it himself?
It’s okay to eat at home, but the dishes in the restaurant are all carefully selected, cooked on a high-fire stove, and rich in seasonings, which can maximize Xia Yu’s cooking skills.
In addition, you don’t have to clear the table or wash the dishes. After eating, you can just push the chopsticks away and run away.
For cooking enthusiasts, cleaning up is always more troublesome than cooking, especially since the more you cook, the dirtier your kitchen becomes.
Walking into the kitchen, Xia Yu rolled up his sleeves, and his professional demeanor emerged.
The boss and Zhao Shuyi followed in. They also wanted to see Xia Yu's cooking skills. They saw Xia Yu skillfully turning on the gas stove and exhaust fan, just like a food writer on the Internet.
Light a pot on the fire, add an appropriate amount of water and a small spoonful of table salt, then blanch the cut winter melon on the chopping board in the pot.
The first dish Xia Yu wanted to make was braised pork ribs with winter melon. The two people next to him watched his cooking intently.
After blanching the winter melon for one minute, pour it out and set aside. Then add appropriate amount of oil to grease the pan, pour it out and add more base oil.
After feeling the oil temperature with his hand and feeling it was just right, Xia Yu picked up a portion of pre-marinated pork ribs and poured them into the oil pan.
First fried and then stir-fried, the aroma of the ribs came out quickly. The boss didn’t say anything yet, but Zhao Shuyi suddenly felt very hungry after smelling it.
Her eyes wandered between Xia Yu and the pot, faintly glowing green, as if both were very tempting.
So which one should I eat first?
I have to say that a man who can cook is so charming, and he is so rich.
Having money is the key!
As long as he has money, you can see all his shortcomings as advantages. If you really think a man who can cook is attractive, wouldn't it be more professional to have a chef as your boyfriend?
After a dish of braised winter melon and pork ribs was ready, Xia Yu immediately made a dish of shredded cabbage, a dish of scrambled eggs with tomatoes and a bowl of seaweed egg drop soup.
Three dishes and one soup are not too many, but they are quick to prepare.
The boss was convinced and gave Xia Yu a thumbs up. His cooking skills were not that good.
"Brother Yu, you are so great. You can cook so many dishes!"
Zhao Shuyi clapped her hands and said this, then she leaned forward deliberately, revealing her collarbone and cleavage.
If you don't have enough experience, you might just think Zhao Shuyi is a natural-born fairy, but Xia Yu still felt something a little unnatural.
But it doesn’t matter, he has never thought about developing any emotional relationship with this sister anyway.
"Eat it while it's hot!"
"Um!"
Zhao Shuyi obediently picked up a piece of cabbage with chopsticks and chewed it for a few times. She found it sweet, sour, fresh and crisp.
“This cabbage is really delicious!”
"Let me tell you, as long as you can go into the kitchen yourself, this kind of restaurant is actually cleaner than many big restaurants. And their oil is better, and the food is better."
Hearing Zhao Shuyi's praise, Xia Yu did not take all the credit for himself, but instead gave her some scientific knowledge.
As long as there is no pollution in the countryside and not too much pesticide and fertilizer is used, the output is very good, but the price is too low and you can't make much money.
For example, the oil used by this boss is squeezed from soybeans grown in his own fields, as are the vegetables and eggs. Only the spare ribs and seaweed are purchased.
But the meat you buy in town is fresher than zombie meat!
As long as you know how to eat, you can always find a clean place. If you don’t have such a discerning eye, you’d better be honest and make it yourself at home!
"Yeah, I learned that."
Zhao Shuyi nodded while eating, her eyes still looking at Xia Yu, as if she would give him a spark at any time.
The food Xia Yu cooks is delicious, but she is more envious of him as a person!
As long as I capture him, he will have to cook for me every day from now on, right?
Although Zhao Shuyi is beautiful, she also has beautiful thoughts.
Not only does she want Xia Yu's money, she also wants Xia Yu to be her chef and servant. This is too much!
Fortunately, Xia Yu is now an insulator, so even if the discharge is used as electrotherapy, it will be of no use to him.
It's time to eat and drink. After lunch, Xia Yu went to the boss to settle the bill. He only charged Xia Yu 100 yuan for three dishes and a soup.
I have to say that this price is really cheap. It is just enough for a small fruit platter at Xia Ji.
After leaving the restaurant, Xia Yu and Zhao Shuyi got back into the car and drove towards the beach.
Shanghai is a coastal city, but there are not many places where you can enjoy the sea view, and Guanhai Park is one of them.
Because the location is too remote and today is a weekday, there are not many people in the park, and the sea view can only be said to be so-so. It is not as shocking as Xia Yu's deep into the East China Sea, looking down from a helicopter.
Zhao Shuyi thought it was okay, because coming to the beach was just an excuse, an excuse she used to flirt with men, and whether she could succeed depended on her performance.
From the parking lot to the beach, Zhao Shuyi discovered that Xia Yu's personality should be more upright and slow.
I don’t know whether it was intentional or not, but some of the little benefits she gave out on the road were ignored by Xia Yu. This became very tricky. Aren’t boys supposed to think with their lower body?
The boy who thought with his lower body was left in the gymnasium by her, feeling lost. Xia Yu was obviously a high-level player.
If you are in a relationship with him, he will treat you well. If you want to play tricks on him, then go all the way to the end and see who wins in the end.
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