Chapter 285: Encountering the Same Style, Shanghai Teppanyaki



When you see the green light, release the brake and continue on your way.

"We ordinary people are so happy today..."

The roar of the engine covered up Xia Yu's singing, but it could not cover up his happiness at the moment.

How can we ordinary people not be happy when we have a car and a house?

"Gurgle~~"

Just when Xia Yu was thinking about where to go for a drive, hunger interrupted his interest.

After all the hassles of registering, it’s already 11 o’clock, which is time for lunch.

Man is iron and food is steel. If you don't eat for a meal, you will feel hungry. Xia Yu plans to solve the lunch problem first, and he has to have a good meal.

When he thought of food, Xia Yu subconsciously drove towards Xia Ji, but he had eaten too much at his own restaurant and wanted to change his taste.

We didn't change direction. There are many restaurants on the Bund Road, but it's a bit troublesome to make reservations in advance for some of them.

It would be great if his Centurion Black Card came out now. He could just call the concierge team and they would make a seat for him even if there was none, and they wouldn't be able to accuse him of cutting in line.

There used to be a show-off in dormitory 508, next door to 504, who was a Black Sea member of Hudi Lao. He liked to show off to them how awesome he was. He didn’t have to queue up to eat Hudi Lao, and even if his number was exceeded, he could still get three more tables, and so on.

Xia Yu now somewhat understood his thoughts, but he would not be like him, afraid that others would not know that he was a distinguished black card member.

While driving, Xia Yu stepped on the brakes when passing No. 18 The Bund.

This was the former headquarters of Standard Chartered Bank of England in China. It has now become a very famous shopping mall. There was a song with this name back then, but the lyrics have nothing to do with this place.

Without asking for valet parking, Xia Yu parked the car in the alley himself.

"Um?"

Xia Yu found a familiar figure in front of him.

Bugatti Chiron, another Bugatti Chiron, but the color is pure black, a bit of a night elf feel.

There are a considerable number of Bugattis in Shanghai, but Xia Yu didn't expect to come across the same model when he went out for a meal. He didn't know which rich man's car it was.

Compared with Xia Yu, this is a real rich man who is willing to spend more than 40 million to buy a car. The family assets are conservatively estimated to be 5 billion or more, and 10 billion is not impossible.

If possible, Xia Yu would like to get to know this person. Once he defeats Jiang Baiying's father, he will be a suitable target for the next challenge.

Thinking of this, he put the car keys in his pocket and walked into No. 18 The Bund without looking back.

The mall consists of seven floors. In addition to jewelry and luxury stores, there are a total of six restaurants, including Japanese, Cantonese, Chinese and a Western dessert shop.

Logically speaking, after buying a "Hair Country Car", you should eat Hair Country cuisine, but it's boring to eat alone, you have to find a female companion to eat with you to feel it, so Xia Yu came to the Ginza Onodera restaurant on the third floor.

This is a comprehensive Japanese restaurant chain that offers sushi, teppanyaki and tempura, and has branches in many countries.

Compared to other restaurants, Japanese cuisine is more friendly to solo diners. Many restaurants offer single-person set meals, which provides more choices for wealthy solo diners.

What about those who have no money?

Shaxian Hotel welcomes you.

Public restaurants are also very friendly to customers who eat alone, but if you want to have a good meal, of course you have to choose something more expensive per person.

When you walk into the restaurant, you will see a corridor connecting the sushi room, tempura room and teppanyaki room.

The lady at the front desk asked Xia Yu if he had a reservation. Xia Yu said no, but because it was noon on a weekday, there was a seat even without a reservation, but he didn't know what to eat among the three dishes.

I’ve eaten sushi before and it was a good experience, but Xia Yu wants to try something new, so I’ll give it a try first.

He had seen tempura when he was watching "The Solitary Gourmet" on Bilibili. It looked like high-end fried skewers, but he didn't know if there was any difference in taste.

Try it?

Just give it a try, Xia Yu stepped into the teppanyaki room next door.

When he was a child, his mother said that the oil used in frying skewers was not good, so even now it is not very attractive to Xia Yu. He prefers teppanyaki sausages, teppanyaki pork tenderloin, teppanyaki squid, and teppanyaki cold noodles.

Teppanyaki should be an upgraded version of these childhood delicacies. Xia Yu plans to come in and reminisce about his childhood.

Well, a high-end version of childhood.

As soon as you come in, you will see an exaggerated iron plate at the bar. The food guide says that this iron plate alone costs 600,000. If it is made of pure gold, it may be more expensive, but if it is inlaid with gold and diamonds, it shouldn’t be that expensive!

After sitting down and looking at the menu, Xia Yu found that the lunch set meal was much cheaper than the dinner set meal, and the choices were also very limited. Xia Yu didn't care. If he didn't choose the set meal, he could just order whatever he wanted.

Order a teppanyaki Ise lobster, a portion of pan-fried abalone, a portion of sirloin Wagyu beef, and a portion of beef tongue. It's not good to eat only meat, so order a portion of teppanyaki seasonal vegetables.

"Sir, don't you want a staple food? Our garlic fried rice is very good."

“No!”

Xia Yu refused.

His idea is very simple. The important thing about eating out is to try new dishes and replenish carbohydrates, which are plenty at home.

Of course, this is very expensive, but Xia Yu is not short of money, and he can earn more experience points by spending more!

"Squeak~Squeak~~"

The teppanyaki chef placed the freshly processed lobster on the oil on the iron plate, making a sizzling sound.

It was a pleasure both visually and auditorily. This face-to-face mode between the chef and the customer brought Xia Yu back to the roadside stalls of his childhood.

It’s not the same time, it’s not the same iron plate, and it’s not the same ingredients, but the stall owner’s technique is as skilled as the chef in front of him, and he even has the same obsessive-compulsive disorder.

The feeling came back instantly. Is this the power of money?

If you look carefully, you can still find the street stalls from your childhood, but they no longer taste the same as they did back then, because you have grown up and things that cost two or three dollars can no longer please your taste.

As you grow older and gain a deeper understanding of the world, your threshold of pleasure increases, and only more expensive food can help you regain the so-called "taste of childhood."

There may be exceptions, but most of them are people with low desires. Adding a chicken drumstick to lunch can make them happy for the whole day.

Thinking of this, Yin Suya's figure suddenly appeared in Xia Yu's mind.

Although the senior sister is a big eater and a greedy person, she is also easy to satisfy. She doesn’t need to eat big fish and meat every meal. The common delicacies on the streets can make her happy for a long time.

Of course, she also craves this kind of high-quality food!

It's okay to be greedy. As punishment for her not paying attention to him when he asked her out last time, Xia Yu is going to make her greedy today.

Take out your phone, open the camera in seconds, find an angle that best highlights the deliciousness of the ingredients, take a snap, then open WeChat and click send.

Xia Yu completed the entire process in one go, with an astonishing degree of skill.

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