"Lazy pig, wake up!"
After parking the car in the parking lot, Xia Yu called Yin Suya to get up.
"It's all your fault."
Yin Suya said while rubbing her eyes.
When she was dragged out in the morning, she felt like she was falling apart and almost thought she was dead.
"How about we eat and then you come back to sleep?"
"That's not necessary. I'll go to the store with you today!"
Yin Suya said as she produced a small mirror and fixed her hair in it.
"That's fine, let's do it together so I don't have to run back and forth anymore."
Xia Yu agreed without thinking too much, and the two got out of the car together.
It was almost half past twelve, and there was no time to find a place to have a big meal, so they went straight to a noodle shop they had agreed on yesterday.
Besides being famous for its leather factories, Dong'ou is also renowned for its dried vermicelli noodles, which come in two varieties: thick and thin. The thicker ones are suitable for making soup noodles, while the thinner ones are best for making stir-fried vermicelli noodles.
Xia Yu ordered a bowl of seafood noodles, while Yin Suya, who had no appetite for seafood, ordered a bowl of fried double noodles, which was made by mixing fine vermicelli and sweet potato noodles. It had a different taste than ordinary fried vermicelli.
With the appetite of two people, noodles alone would definitely not be enough to fill them up, so Xia Yu ordered a serving of special fish cakes.
The croaker meat is mashed into a paste, mixed with starch and flattened to make fish cakes. Steamed and dipped in vinegar and soy sauce, the taste is simply amazing.
Xia Yu usually eats a lot of fish balls, mostly freshwater fish balls. This is the first time he has tried fish cakes.
"How is it? It's delicious!"
Yin Suya raised her eyebrows.
As an old driver from Zhejiang Province, she ordered this dish for Xia Yu.
"Not bad, I'll buy a few pounds and give them to my parents to try."
Hearing Xia Yu say this, Yin Suya paused her chopsticks. This seemed to be the first time Xia Yu mentioned his parents.
With luxury cars, yachts and helicopters, it goes without saying that Xia Yu's family is rich. His parents must be very powerful business tycoons. I don't know if they like me.
Yin Suya imagined very powerful identities for Lao Xia and Lin Shuqin, but she didn't know that they were just ordinary employees, and even their current identities as farmers were changed by Xia Yu.
"I'm full, Senior, please eat quickly!"
Xia Yu and Yin Suya finished a big bowl of seafood noodles and fish cakes, and then she came back to her senses.
After both of them finished fighting, they took a taxi to Dongou Branch No. 004.
"Boss? Why are you here?"
The manager of this branch was very surprised by Xia Yu's sudden visit, but he was even more surprised by the girl following behind the boss.
How did Secretary Xiao Jiang become the one in front of me?
Obviously, the manager of the Dongou branch was also Xia Ji's former foreman, so he was impressed by Jiang Baiying, with whom he had worked for several months.
At that time, Xia Ji’s employees always believed that Jiang Baiying was Xia Yu’s childhood sweetheart and that they had attended the same university. Now it seems that things are not that simple.
It’s actually quite simple. One of them is Xia Yu’s senior, and the other is his junior. They are both his good female friends. It’s just that recently, he and the senior have become close friends and their relationship has taken a step further.
No one chased anyone first, everything just happened naturally.
What about Jiang Baiying?
Is Xia Zhanan going to fly to see her in just two days?
"Come and take a look. After all, it's going to open on New Year's Day. How are the preparations for your Dong'ou branch going?"
Xia Yu asked.
"Everything is ready, don't worry, boss."
The store manager was very confident and was almost patting his chest and giving a military order.
"Okay, you have to have this kind of confidence. Once our brand becomes famous, you might get too many customers and you won't be able to handle them all."
Xia Yu was also very confident.
Yin Suya on the side watched him speak quietly. Xia Yu at this moment was completely different from the bad guy in her impression.
He is mature, steady and decisive. All his childishness has disappeared from him, making him look like a domineering president.
Yin Suya just wants to say that Xia Yu is so manly!
This aspect probably reflects the results he has achieved in the past few months with the system. People always need to make progress. Xia Yu has grown from a college student who couldn't even manage himself to the leader of a company. The change is huge.
But even so, he still thinks it is too slow. After all, he has not yet completed the task of increasing the company's valuation to 2 billion.
Xia Yu's wealthy colleagues would probably have taken over half of the Earth in the same amount of time. In another two months, they might have completed the privatization of the Earth and started to march into the sea of stars.
"Oh, I forgot to introduce you. This is my senior schoolmate Yin Suya. She works in the self-media industry and used to work as a promoter for Xia Ji. So, you two are from the same hometown."
Xia Yu introduced Yin Suya to the store manager. Both of them were from Yuezhou, Zhejiang Province. Xia Yu also had this consideration when sending him to Zhejiang Province.
"Hello, Miss Yin. I didn't expect it to be such a coincidence that we are from the same hometown."
"Yes, your family..."
Yin Suya finally got the chance to speak and started speaking in Yuezhou dialect, which was a bit difficult for Xia Yu, a foreigner, to understand.
He also spoke Wu dialect, but the pronunciation of Wu dialect varies from place to place, and even if the words are only 30% or 40% similar, they are not enough for you to understand the meaning of the whole sentence. After listening for a while, Xia Yu gave up and turned to go to the kitchen to check the sanitation and fire protection.
After a round of inspection, I found that the store manager did a good job, which also proved that Xia Yu had a good eye for people.
It was still early when they left the branch, so they decided to discuss what to eat for dinner.
"Senior, shall we eat crabs tonight?"
Xia Yu suggested.
You can choose not to eat lobsters when you come to the seaside, but you can't choose not to eat crabs. Moreover, Xia Yu prefers sea crabs to river crabs and lake crabs.
"Crabs? I think there are still blue crabs around now!"
"Then let's eat blue crabs."
Blue crab is a kind of sea crab that is very common in videos of sea-hunting. It tastes very delicious and is very expensive. Before obtaining the system, Xia Yu's family only bought cheaper swimming crabs, but now they don't have to be so frugal.
The Dong'ou people call blue crabs "蝤蠓". Among them, the blue crabs produced in Lingkun are not inferior to the Sanmen blue crabs next door. They can try it today when they come here.
The mantis shrimps nowadays are not as plump as they were around the Mid-Autumn Festival, but it’s still great to be able to eat them, and Xia Yu is not that picky.
The two went to a relatively famous store and ordered a total of four, each weighing about a pound.
One of them was steamed directly, one was steamed with soy sauce and sweet potato slices, and the remaining two were made into lotus mantis shrimp.
The specific method is to kill the mantis shrimp alive and then add egg liquid to steam it. The shape is very beautiful and the taste still retains the light taste of steaming.
I have to say that people in Dong'ou really like to eat light food. After the branch opens, we will definitely have to make specific adjustments to the taste.
When it comes to catering, one must adapt to local customs. KFC and McDonald's made localized reforms after entering the Chinese market, which is why they remain popular today.
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