"Dad~~"
Xia Yu pushed open the door of the breeding room and shouted.
The smell of poultry excrement hit my head.
Ahem, he is indeed more suitable for the city.
"Are you back?"
Old Xia looked up, then lowered his head to vaccinate the pigeon in his hand.
Even if you don't take hormones, you still have to get vaccinated. Just as Lin Shuqin said, Lao Xia is extremely skilled in giving injections.
As a large farmer, Lao Xia is now proficient in boar castration, postpartum care for sows, and vaccinations for various poultry...
Although this kind of life is busy, he enjoys it.
"Well, I came back to see you guys. There are quite a few of them here!"
An entire wall in the breeding room was covered with pigeon cages, and the pigeons inside stared at him blankly, as if they were looking at their own kind.
Really, it’s just that he was delayed for a while, he will update it when he gets back.
"Yes, quite a few. Some squabs have already hatched."
Old Xia pointed to several cages in the second row and said, Xia Yu moved over and indeed saw the pink and tender little pigeons in the grass nest, they looked very cute.
This one is newly born. There is a bigger one next to it. It is just the right size and looks delicious.
Although the smell in the breeding room was a bit strong, it did not stop Xia Yu from drooling.
"Dad, should I take all these big ones back tomorrow?"
Pigeons are so cute, so be sure to add more onions, ginger, and garlic. They are also very nourishing, and the taste of the dish will definitely be better.
"Okay, I'll help you pick it out then."
These pigeons and quails were originally raised for his son, so Old Xia naturally had no objection.
"Thanks, Dad!"
After Xia Yu finished speaking, he walked to the next door. The quails and pigeons were raised separately. A worker at the base was picking quail eggs in the breeding room. It seemed that he had a good harvest.
Well, bring some quail eggs back with you. They are delicious when braised and made into soup. In short, they are very useful.
The roasted quail is not inferior to the roasted pigeon, but I'd better try it next time. The dishes are of similar types and are not suitable for tasting.
Once Xia Yu has tried all of these and the production can keep up, he can provide them to Xia Ji to make some special dishes as a way of giving back to old customers.
Delicious food cannot be hidden away, it must be taken out and shared with the people. At least that’s what Xia Yu thought, and that’s what he did.
After coming out of the breeding house, Xia Yu returned to the kitchen and started preparing lunch.
Good ingredients should be cooked by good chefs, so Aunt Lin, who is not good at cooking, can only stand by.
Watching her son wash, cut, marinate and stir-fry with his smooth movements, Lin Shuqin's eyes and brain learned how to do it, but her hands didn't.
There are many mothers in China who are not good at cooking, but they will definitely not be willing to accept that their sons have surpassed them. But what can they do if they are unwilling? Won’t they still exclaim that the food is delicious when it is cooked?
Life is so real. The family of three sat together at the same table. Xia Yu specially opened a bottle of wine and had a drink with Lao Xia.
With a driver, I don’t have to worry about whether to drive or not. I can drink at noon and continue drinking at night, which is so pleasant.
They only drank a few sips at both meals. Both father and son were good drinkers and did not become drunk.
"Old Xu, let's go into the city!"
Working at the base but still living in the city, Xia Yu invited his parents to get in his car.
"Xiao Yu, this car is quite comfortable to sit in. Even a used car must be more expensive than your mom's!"
Sitting in the back seat of the car, Lao Xia and Xia Yu talked.
Dad is a man of insight, unlike mom who only looks at appearance.
"It's not much more expensive. It won't cost much."
Xia Yu turned his head and said to the person behind him while sitting in the passenger seat.
Xu Guodong was the most silent person in the car. He knew how expensive the car was, but he knew he shouldn't say too much.
Previously, he thought Xia Yu was a rich second-generation, but now it seems that is not the case. He is not a small boss at all, but a big boss who started from scratch.
The driver is the boss's confidant, and many things cannot and do not need to be concealed. Xia Yu is also training Xu Guodong.
With Old Xu's physique, he can serve Xia Yu for at least fifteen to twenty years. During such a long period of time, he will gradually grow into a real rich man.
Old Xu is a witness who witnessed his fortune grow from 10 billion to 10 billion, 100 billion, and even 1 trillion.
It seemed that there would be no more, and Xia Yu didn't dare to think about it. Although many of his fellow tycoons started with trillions, the amount of the earth, he, the richest man in the world, only had a trillion.
From this perspective, the currency in the real world is still very strong, unlike the severe devaluation in novels, where the RMB has become like the Vietnamese Dong.
I chatted with my parents in the car, and the car soon drove to the downstairs of the community.
Xia Yu's family went upstairs, while Old Xu drove to a hotel and picked up the three of them early the next morning and returned to Maoshan.
If you are tired of living in a big flat, it would be nice to live in a "pigeon nest".
Xia Yu had talked to his parents about changing houses, but they had no intention of doing so. Unable to persuade Xia Yu any further, they started using delaying tactics.
"Next year's. You're in the rising stage of your career now, so let's change it next year."
"We agreed on next year, we can't have it be next year and next year."
Xia Yu specifically confirmed it.
"You little brat, you don't trust your parents anymore!"
"I've learned my lesson because I've been deceived by you so many times!"
After hearing what his mother said, Xia Yu couldn't help but complain.
If you are not a family, you will not enter the same door. Regardless of whether there is a system or not, this is how a family gets along.
After lunch, Xia Yu started his return journey with four pairs of squabs and half a carton of quail eggs.
These were his dinners, and also the material for his new work after he had been thinking for so long.
I said before that I would edit the videos I took in the Maple Leaf Country into a vlog, but after thinking about it, I decided not to do it. Let it be a beautiful memory for him and Xiao Jiang!
As a food UP host, the subject matter must of course return to food.
He always cooked by himself before, but this time he asked someone to help him cook.
After arriving in Shanghai, Xia Yu first went back home to get his camera, and then went to Xia Ji to find Tan Shiye who had just been free.
"Master Tan, what do you think of this squab?"
"Yes, they are white and tender. Each one should weigh about one jin, with a net weight of about six or seven liang. They will definitely taste delicious if used to make crispy pigeon."
Tan Shiye skillfully picked up one of them, weighed it and said.
As a Cantonese chef, he has killed at least 800 squabs, if not 1,000. His experience is undoubtedly rich.
"We just raised pigeons and quails at the base. Once the production increases, we can update the menu and enrich the dishes."
Xia Yu briefly introduced the situation at the base.
"What about these pigeons?"
"I'm planning to make a video. Master Tan, you do it and I'll film it, and we'll promote it."
For Xia Yu, eating is the most important thing, and publicity is just a by-product.
"Okay, I'll get ready."
Tan Shiye didn't waste any time and started preparing the ingredients. What they were going to make this time was crispy-skinned pigeon.
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