"Bo~~"
After a crisp sound, a faint white mist spurted out from the bottle mouth, and the clear amber-like wine with bubbles was poured into the cup, and the mellow aroma of the wine that followed rushed into Xia Yu's nose from 1988 across the long river of time.
"It smells like roasted nuts?"
Xia Yu said uncertainly, but foodies have very sensitive noses.
"Mr. Xia, you have great taste. Dom Pérignon champagne doesn't use oak barrels during its brewing process. The aroma of roasted nuts is due to the lees aging."
Chen Kai said admiringly that although Xia Yu didn't quite understand this flattery, he always felt that it was very stylish.
There is no need to shake champagne like drinking red wine. Xia Yu picked up the glass and took a sip.
As the wine entered his throat, the complex taste exploded in his mouth. He tasted delicate and full-bodied, light and refreshing, and full of vibrant tropical fruit aromas.
With so many layers of flavor, it leaves a lasting impression. This wine is well worth its price.
It seems I have to build a good relationship with the old man so that I can have a chance to empty his private wine cellar in the future!
Yi Siwen, who was helping in the hotel lobby, had no idea that he had been targeted by a demon named Xia.
Soon the first dish arrived, which was a combination of barbecued appetizers.
Siu mei refers to Cantonese-style roast meat, a local delicacy that can be bought on the streets of Guangdong and can also be served on the tables of five-star hotels.
Xia Yu picked up a piece of caramel-colored barbecued pork with his chopsticks. When he chewed it, he could feel the perfect combination of sweetness and the firmness of the pork.
Simplicity shows true skill, and the chef’s level can be tasted immediately.
The most criticized thing about high-end restaurants is the stability of their dishes.
With so many guests, it is impossible for every dish to be prepared by the executive chef. It is common to eat dishes cooked by the second or third chefs.
This was the reason why Tangge caused controversy when it was just promoted to three stars. After Tan Shiye left, the problem was completely laid on the table, and the management was unable to solve it, which eventually led to the restaurant being downgraded.
Xia Yu didn't know about these things, and he wouldn't be interested even if he knew. At most, he would regret not having a place to eat in the future. But there were plenty of delicious restaurants in the huge city of Mo. Then Xia Yu would throw himself into their arms.
People who love delicious food are not bad people, but they are generally heartless.
If what you cook is delicious, I will praise you endlessly. If what you cook is not good, I will treat you like a worn-out shoe.
If you want to hear about human touch, you should watch more "Midnight Diner"!
Remember, it has to be the original version. The domestic remakes are really too eye-catching.
The next dish served was a golden coin shrimp ball, which is also Tangge’s signature dish and won the “Greatest Honor Award in the Seafood Category of the Food Awards”.
Although I don’t know how much public relations fees were spent, this dish looks very attractive.
The shrimp balls were filled with asparagus and some unknown side dishes. After being fried, they looked like gold coins.
Is this what money means?
After taking a sip of wine to dilute the remaining roast meat taste in his mouth, Xia Yu picked up a piece of shrimp and put it into his mouth.
Um!
The extremely tender and smooth shrimp meat melts in the mouth, and the unique flavor of the shrimp seems to bring Xia Yu to the beach.
Is it so delicious?
While the people at the surrounding tables were eating, they had been paying attention to Xia Yu's situation. Now they saw Xia Yu's expression and looked a little envious.
They know Lin Kai and know Tan Shiye even better.
Just now, Tan Shiye came out to greet Xia Yu. Who knows if the dishes he ate were cooked by Chef Tan himself?
This was not certain before, but now seeing Xia Yu's expression of enjoyment, it is almost certain.
Most of the people who come to Tang Pavilion for dinner are rich people, and most of the rich people are smart. They obviously guessed it right, but what can they do?
There's nothing they can do except envy, jealousy and hatred.
Being able to have the restaurant manager serve him throughout the meal, Xia Yu’s identity is not just about being rich. He might be the son of a wealthy family in some place.
Everyone suddenly imagined a lot of things, but they didn't know that strength can defeat skill. If you spend a night in the presidential suite at Langham, you can also be as awesome as Xia Yu.
But the price of 69,000 per night is enough for even the most wealthy people to consider.
This is not a question of money, it is a question of whether it is worth it, which involves a person's consumption concept.
Because of owning the system, Xia Yu's consumption concept has become very strange. He is more willing to spend money than before, but he does not spend it recklessly.
As time goes by, his consumption concept will gradually mature and become more in line with his status as a wealthy man.
I hadn’t eaten many shrimps when another dish was served, which was the signature conch soup.
The clarity of the soup can be seen at a glance. Xia Yu took a sip, and the greasy taste of the gold coin cake was instantly eliminated.
It turns out there is a secret behind this arrangement of serving dishes, which Xia Yu found a bit strange.
The following dish was the stir-fried Wagyu beef with chives, which was also very good, as well as the local smoked fish.
When we were almost done with the main course, a dessert called Swan Quick Sand Pastry was served.
The shape of this dessert really looks like a swan. Xia Yu blew on the hot air and swallowed it whole in one big mouthful.
The outer skin was crispy and cracked while chewing, and the filling flowed out like quicksand. Even Xia Yu's ruthless iron mouth felt a little hot, but the crunchy texture was really good.
After taking the last sip of wine in the glass, Xia Yu put down his chopsticks with satisfaction.
The dining experience was very good and he will come back to check in if he has time in the future.
I just hope that there will be someone to accompany him when the time comes.
Later, Master Tan came over again, and Xia Yu chatted with him and praised his craftsmanship highly.
"Master Tan, if Tang Ge doesn't want you anymore, it won't take more than a word for you to come work for me!"
Xia Yu finally joked that how could a chef of Tan Shiye's level be someone's private chef?
"Then I, Old Tan, will eat under Mr. Xia from now on!"
Tan Shiye also responded with a smile, but there was a sense of pressure hidden under his smile.
It is easy to conquer an empire, but difficult to keep it. Only he himself knows the various feelings involved.
After storing the remaining half bottle of champagne, Xia Yu left Tang Pavilion and returned to his room.
It was not yet half past eight, and it was too early to go to the nightclub, so he planned to come back and rest for a while.
Leaning on the sofa, Xia Yu took out his mobile phone and prepared to pick a few photos to send to his senior.
I was busy eating and didn’t have time just now, but now that I have some free time, I can’t forget such an important thing.
On the other side, Yin Suya had just finished serving Concubine Ding dinner when her cell phone suddenly vibrated.
When she opened it, she saw Xia Yu again. Thinking about this, she wondered if he would tempt her again!
Senior, you are very smart!
If Xia Yu knew what Yin Suya was thinking at the moment, he would definitely comment like this, but her "cleverness" was all caused by him bit by bit.
With such behavior, it is not an exaggeration to call him a devil!
In any case, Yin Suya clicked on the dialog box, and then she became autistic.
Continue read on readnovelmtl.com
