If the flight takes off and returns to China without approval and registration, it may be shot down before it lands, so these procedures cannot be skipped.
After the application was approved, Xia Yu and Ji Yang did not delay any further in the country of Fa. Instead, they ordered the captain and co-pilot of the acceptance team to take off and fly towards the east.
In addition to the captain and co-pilot, the crew also included a Chinese flight attendant who served four people.
American Express handled this matter quite poorly. There was only one flight attendant, but how much did they need to pay to hire two more people?
What you want when flying on a private business jet is the feeling of having flight attendants standing in a row, so the experience of flying on the Boeing 787-BBJ was the best.
But speaking of this, Xia Yu's current crew is temporary, and when he returns he will have to form a permanent crew that can be on standby at any time.
One pilot and one co-pilot are enough, but how many flight attendants, or flight stewards, are needed?
Xia Yu counted on his fingers and fell into thought.
Four?
It seems not enough!
The flight butlers are all elites selected from the flight attendants with excellent business capabilities, so Xia Yu had previously planned to let them serve as maids in his new home.
Only four are hired, which is enough for normal times, but when there is a flight plan, he has to take them all with him, and he needs someone at home at this time!
After much deliberation, I decided that hiring eight people and dividing them into two teams would be the most appropriate approach.
If you say he is extravagant, then the cost on a person is nothing. The moment Xia Yu got the plane, he had already planned to spend 700 to 800 million yuan on it in a year.
Hosting fees, operating expenses, maintenance and repair costs are the big expenses. In comparison, crew costs and shutdown fees are not too cheap.
Taking out his cell phone and connecting to the in-flight WiFi, Xia Yu opened WeChat and searched for a long time before finding the flight steward he had added before.
Her name was Feng Manxue, and he couldn't remember what she looked like clearly because there were so many beauties around him that year, more than in the previous twenty years combined.
"Are you there?"
Xia Yu asked directly.
He used to hate it when people sent him this message, but now he loves it, and no one dislikes him.
"I'm here, Mr. Xia!"
Feng Manxue jumped up from the bed.
She had already flown two night shifts in a row. She had no shifts scheduled for tonight. She felt sleepy but couldn't fall asleep, so she just checked her phone. However, Xia Yu's message cheered her up.
Feng Manxue always remembered Xia Yu, the youngest of the charter customers. He was a gentleman and humorous man, young and wealthy. He even asked her for her contact information, saying that if his family bought a business jet in the future, he would recruit her.
"My plane just completed acceptance and I'm on my way back home. It was a bit sudden and I'm not prepared at all. Would you be willing to come and help me?"
Xia Yu asked while typing.
He didn't mention the salary because there was no need.
Feng Manxue didn't ask because she believed in Xia Yu's character.
"I do!"
"Okay, come to my company tomorrow for an interview, and you can start working on your resignation. If you have a colleague who's a good partner, you can bring them along."
Xia Yu planned to recruit eight flight stewards, but he didn't know when the new home would be established, so he first recruited four to form a team, with Feng Manxue as the chief steward.
Pilots can also be recruited slowly. He has been out for so long, and he won’t have any flight plans in the near future.
After the chat, Xia Yu threw down his phone, unbuckled his seat belt, and started moving around in the cabin, but where was Ji Yangren?
After searching around, he found it in a bar.
"Old Xia, look! Kongbus has filled your wine cabinet with great wine!"
Seeing Xia Yu coming over, Ji Yang excitedly showed his discovery. The wine cabinets behind him were all filled with big-name champagne, cognac, red wine, and white wine.
"After all, they're a major alcohol-producing country. If it were a domestically produced A320, wouldn't it be filled with Moutai?"
The Airbus A319 is generally classified as the A320 series, and the A320 is generally produced in three factories, the Toulouse main factory in France, the Hamburg branch in Germany, and the Tianjin branch in China.
However, the domestically produced A320 is mainly supplied to domestic airlines and does not involve business jet business, so they certainly can't drink Moutai anymore.
"Shall we open a bottle?"
"Okay, pick the most expensive one!"
Xia Yu was not a stingy person. He waved his hand and opened a bottle of Bolkov rosé champagne to celebrate his new phone.
The champagne was not very strong, and Xia Yu had a good alcohol tolerance, so he drank more than half a bottle by himself.
Taking advantage of the alcohol, Xia Yu took out his Italian cannon and started to play impromptu music.
He was playing the violin at an altitude of tens of thousands of feet, and it was his own plane, so he didn't have to worry about disturbing other passengers. After letting go completely, the melody was so passionate that Ji Yang was stunned.
It is not easy to show off skills in the buff state. As long as Xia Yu wants, he can also light a cigarette with the strings like the pianist on the sea and show off without being seen.
It’s a pity that Xia Yu doesn’t smoke, so he wastes such a good condition of having a private jet.
"Oh, by the way, Old Xia, I just saw there's a cigar cabinet over there!"
Forget about cigars. This thing won’t light up even if the strings are broken. Better not to pretend.
After finishing today's practice, Xia Yu put the Italian Cannon back into the violin case and called Ji Yang to go to the kitchen in the back to see what to eat for dinner.
The flight attendant Sophia was busy in the kitchen. She was just a guest cook today, so she only prepared a simple French meal for two.
Red wine with baguette, Caesar salad with double cheese and ham panini, the taste is just okay, it's a waste of such good cooking conditions in the kitchen.
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