"Get lost, you don't have any hands!"
Alas, look at others' and then look at your own, this is the gap.
Xia Yu didn't care because he had gradually gotten used to it and his attention was focused on tasting the duck meat.
Roast duck is made by force-feeding. This kind of duck does not like to eat after it grows to more than 30 days old. It must be force-fed artificially to grow meat, so the subcutaneous fat is relatively thick, which means it is fat. But Xia Yu tasted fat but not greasy when he took a bite.
This is because the duck is blown with air before roasting. After the skin and meat are separated, the high temperature will liquefy the fat, releasing the aroma while also controlling the remaining fat to the best taste.
"Not bad, really good, one more."
“Hey!”
Feng Manxue wrapped another one and put it to Xia Yu's mouth. He almost bit his finger in one bite, but it also showed how delicious the duck meat was.
No, this time he has to get some stuffed ducks back and raise them directly on the farm.
With the nourishment of spiritual energy, the duck roasted with the same method will definitely taste better. Even if it costs one thousand yuan, someone might rush to buy it. It's a pity that Xia Yu doesn't sell it. He keeps it for himself.
Even lazy people like to tinker around sometimes. Instead of flying to Beijing to eat, he would rather build his own stove and do experiments.
"Old Xu, please help me get a bunch of live ducks so we can take them back with us when we leave."
Xia Yu handed this not-so-difficult task to Lao Xu.
Apart from Xia Yu, most people in the catering industry focus on recipes and craftsmanship. The same ingredients are easy to get, just like those foreign fast food brands, whose suppliers sell semi-finished fried chicken directly online. There is still a gap between chicken from a chicken farm and chicken made at home.
Not to mention the recipe, the oil temperature is strictly regulated. Do you use your hands to test the oil temperature at home?
It’s easy, Xia Yu doesn’t have to worry about it anymore, and Lao Xu agrees immediately.
"By the way, Xiaoxue, where are we staying tonight?"
Xia Yu then remembered this problem. They must check in after dinner.
"The presidential suite at the Capital Hotel won't be available until tomorrow, so I booked the Fairmont Pinewood for tonight."
Fairmont is also a five-star hotel under the Accor group, and is classified as Luxury level, on the same level as Bulgari and Waldorf Astoria, which are the favorite hotels for socialites to take group photos.
It sounds like the grade has been lowered, but if you want to sell yourself for a good price these days, you have to know your stuff, right?
After lunch, Lao Xu drove the two of them to the Jianguomen CBD. The hotel was located at the entrance of the commercial district.
Without stopping at the hotel entrance, the car drove straight into the hotel basement. Xia Yu's Bugatti Divo was also parked here. Lao Xu was taking him here to show him the way.
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