The so-called stairway barbecue means that fifteen steps are arranged in a semicircle, and each step is a plate of different kinds of meat. Except for the top shoulder, each plate is for two people. But looking at the portion, it seems that two people cannot finish it all!
Just one tiered platter like this costs 598 yuan, and adding another person's portion costs an additional 299 yuan.
It sounds expensive, but compared to Ruth's Chris, this portion is a steal.
Even if Xia Yu and the other four were full, they wouldn't have spent more than 2,000 yuan, and last time, he and Jiang Baiying had spent almost 3,000 yuan...
However, one of the two restaurants serves Western food, and the other serves Japanese barbecue, so they cannot be compared so roughly. In addition to the different dining environments, I heard from Brother Sanpang that the meat quality of the two restaurants is also different.
Ruth's Chris uses M7+ Wagyu beef, while this restaurant uses M5+, which is comparable to the quality of the beef he brought to the last bike club.
As for the grading of Australian Wagyu beef such as M7 and M5, it doesn’t matter if you don’t know about it. Ordinary people only need to know that high-end Wagyu beef is marbled. The more marbling there is on the meat, the higher the quality, the larger the number, and the more expensive the price.
The so-called marbling is actually fat. The meat tastes so good because of the fat. The more fat and the more evenly distributed it is, the more fragrant the meat will be.
It would be a bit of a waste to use beef above M7+ for barbecue, so most barbecue restaurants use M3 and M5 beef. Of course, some also use cheaper ones, which depends on the positioning of the restaurant.
"Please bring the grand finale ladder platter, and one more portion!"
As soon as he sat down in the private room, Xia Yu said to the waiter.
We come here to eat barbecue, so there is no need to refuse when ordering. We can first order three servings of the signature stepped barbecue to taste it, and then order additional dishes if you like.
The three seniors had no objection to Xia Yu's way of ordering food. Instead, there was anticipation in their eyes.
When they entered the store just now, they saw someone ordered this dish. There was so much meat laid out in a long circle that it was shocking just by looking at it.
Soon Xia Yu and the others’ meat came up, and Ding Mi was the first to take out his phone to take a picture.
Most girls like to take beautiful photos of their food when they go out to eat, as long as it is not a food stall, and then select the nine most beautiful ones to make a nine-square grid and post it on their Moments.
Some of them want to show off, some just want to share their lives, and "vicious" women like Ding Mi simply want to spread poison.
It's not enough to just release the poison, it has to be released late at night. Ding Mi has planned it all. When she goes back to bed at night, she puts on a beautiful facial mask and then releases it on time at 11 o'clock.
Such devilish behavior seems to be something Xia Yu has learned a lot from, but Xia Yu said that these are just what he has left over. Spreading poison in the circle of friends is nothing. Now if you want to play, you have to play big. Only a real man can spread poison on the entire network.
Um?
It seems that Ding Mi is not a man either?
Jiang Shengnan had no interest in such bad taste, and Yin Suya was only interested in making store exploration videos, so she took out her camera.
It was Xia Yu who reminded her to bring the camera. In line with the principle of not wasting, she decided to take a video while treating everyone to a meal, which could also help the senior save money, so it was the best of both worlds.
As for why Xia Yu didn’t take photos himself, it was probably because the food was so bad this time. After all, he didn’t even take photos when he went to a Michelin three-star restaurant like Tangge.
Rather than visiting restaurants, he prefers to cook high-end ingredients by himself.
"We can do it ourselves."
Yin Suya set up the camera and said to the waiter, if you don’t know how to grill meat in this restaurant, the waiter will do it for you, but if you want to take a video, you’d better do it yourself!
"Hi everyone, I'm Xiaoya. We're here to eat delicious food again today..."
Facing the open camera, Yin Suya first introduced herself, then old supporting actors such as Ding Mi and Jiang Shengnan, and finally solemnly introduced today's host Xia Yu.
I have never appeared in my own videos, but now I am in the camera of my senior again.
Sure enough, as a legend, he will always live in other people's videos.
"Hello everyone, I'm Dayu, the pigeon spirit. You're welcome to like, give coins and collect my videos, but I won't be updating."
Xia Yu also greeted the audience, which was very much in his personal style.
What is the update and can it be eaten?
Coo…coo…coo…
"Squeak~~"
Thick-cut marinated beef tongue was placed on the hollow grill. The oil and sauce sizzled under the flames, and the aroma came out in a few seconds.
There is a dish in Western cuisine that is beef tongue braised in thick pepper and red wine. Although Xia Yu has never eaten it, it is obvious that the grilled beef tongue in front of him is more attractive to him.
Pick up a piece of grilled beef tongue, dip it in the accompanying sauce, and then put it into your mouth.
If Xia Yu hadn't dipped the soft tongue in sauce, he would have been unable to tell whether it was beef tongue or his own tongue.
tasty!
Xia Yu immediately asked the waiter for two more plates of beef tongue.
As they ate, the four of them started talking and chatting about their recent lives.
Normally, even if they are boyfriend and girlfriend, there is nothing much to talk about except feelings, but Xia Yu unexpectedly got along well with the senior students.
He can chat about videos with his senior, talk about filming with Jiang Shengnan, and talk about scripts with actor Ding.
Yin Suya didn't turn off her camera. She would fast-forward this part of the footage, so she wasn't afraid of leaking the content of the conversation.
This time’s store exploration video is actually more like a vlog. Yin Suya started filming before she even left the house. It can be considered an attempt!
Food and life are inclusive and there is no conflict between them. Yin Suya also doesn't want to be confined to the label of exploring restaurants.
"Dayu, what have you been busy with lately?"
Ding Mi suddenly asked while eating meat. They had been talking about their own topics just now, and after going around in circles, they realized that Xia Yu, the slippery fish, had not said anything about his own affairs.
What else could Xia Yu be busy with? Of course, he was busy tutoring his schoolmate. However, he couldn't tell the truth like that, so he could only say a few things.
"I'm just busy. My sophomore year is all about professional courses. I feel much busier than my freshman year. But I went fishing this morning."
"I know, it's that mandarin fish, right?"
Yin Suya interrupted, and it seemed that she was still thinking about the squirrel fish she had at noon.
"Yes, this is the first time I've caught a mandarin fish in my life. I weighed it and it weighed over two kilograms."
After hearing what Xia Yu said, Ding Mi and Jiang Shengnan also became greedy.
There are many people in China who love to eat fish. Most of those who don't like to eat fish do so because freshwater fish have too many bones and they are afraid of the trouble. However, not many people can resist freshwater fish with fewer bones, such as mandarin fish and sea bass.
"You're really good, my dad likes fishing too, but he can only catch small crucian carp, nothing bigger."
Ding Mi said with a look of resentment.
Small crucian carp stew is also good. It is said that it can increase virility. But she has drunk so much since she was a child and her height has not increased!
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