A few fiery red chili peppers dotted on the golden fried crab in the typhoon shelter are mouth-watering.
This is a Cantonese dish in Chinese cuisine, and it is also one of the few Cantonese dishes that Xia Yu knows how to cook.
If he has the chance in the future, he would like to go to Hong Kong to try the most authentic Typhoon Shelter Fried Crab. If he really can't wait, he can buy another one and go to Tang Court to ask Chef Tan to help him process it.
I heard that in order to become a star, Tang Ge specially sent Tan Shiye to Tang Ge in Hong Kong for further training. I believe he can make the most authentic taste.
But Xia Yu wanted to try the dish that he had spent a lot of effort to make.
In the camera, Xia Yu stretched out his chopsticks and picked up a large piece of crab meat.
"Gacha~~"
Amid the crisp sound, the aroma of the onion, ginger and garlic soaked in the crab meat stimulated every taste bud of Xia Yu, and then the rich spicy taste came slowly.
If only these were the only differences from the swimming crabs and blue crabs he had eaten before, the taste of the crab meat was unique and hard to describe. With the addition of the Typhoon Shelter, Xia Yu felt that the more he chewed it, the more fragrant it became, and the more fragrant it became, the more he wanted to chew it, and he was reluctant to swallow it.
Sure enough, there is a reason why king crab is so expensive. In addition to its huge size, it also has an ultimate flavor.
Xia Yu couldn't help but pick up another piece of crab meat. Compared with the king crab, the king crab he ate last time was just a little brother. Not only was the price only half of the other one, but the taste was also much worse.
Another dish, baked crab with cheese, is also good. The shredded cheese and fried crab meat are perfectly combined together. Even though it is very hot, people can't help but stuff it into their mouths.
A rare balance between Chinese and Western cuisine was achieved on Xia Yu's dining table, but the king crab roe noodles at the end scored another point for Chinese cuisine.
The plump king crab roe reminded Xia Yu of the last time he had a great time enjoying crab roe and crab meat at Xie Zun Yuan. This time, he not only enjoyed it but also enjoyed it deliciously.
The video material was almost finished here. Xia Yu did not forget his parents and quickly called them over to eat while it was hot.
It was the first time for both of them to eat such delicious crabs. They were so focused on the crab meat that they didn't even bother to praise the food. Their actions already proved the deliciousness of these three dishes.
After removing the shell and moisture, as well as the inedible parts, the ten-pound king crab still had about five pounds of meat and roe. Add to that the ample hand-rolled noodles, and each member of Xia Yu's family ate nearly two pounds of food.
I am definitely full, but it is worth it even if I am full.
Xia Yu, who had finished the battle early, leaned back in his chair and touched his round belly. The abdominal muscles that had originally had some contours had all disappeared.
It turns out that delicious food is a stumbling block on the road to fitness. This is not terrible. What is terrible is that Xia Yu hopes there will be more such obstacles.
He must have been a fat man in his previous life, and he didn't gain weight in this life because he was too picky about the food he ate. But now that he has unlocked the ability to make money, he can't repeat the same mistake.
"Dad, Mom, you guys continue eating. I'm going back to my room first."
"Okay, we'll clean up after we finish eating."
Lin Shuqin rarely looked up and replied. She was still immersed in the delicious food. Old Xia's situation was not much better. His mouth was full of oil.
Xia Yu took the camera and slipped back to the room, preparing to export the footage first.
This time the filming was done at home with his parents by his side. Xia Yu couldn't give full play to his voice like before, so some of the narration had to be solved by dubbing.
It seemed like a lot more work, but fortunately he planned to outsource the special effects and soundtrack, so all he had to do was edit the film and add narration.
Xia Yu did not waste any time. While the taste of the three dishes was still fresh in his mind, he wrote down all the necessary narrations.
With his literary talent, this number was easy to handle, but Xia Yu was a little worried about who to outsource the special effects and music to.
He is a student of business management and economics, but he doesn’t know any experts in this field?
After searching carefully in his mind, he found that he really didn't know anyone talented in this area, so he sent a message to Yin Suya.
"Senior sister, help!"
As a guide on the road of part-time UP master, the first person he thinks of when it comes to professional questions is Yin Suya.
I only look for her when I have something to do. It feels like I'm treating her like a tool.
"What's wrong?"
Before Xia Yu could feel the slightest bit of guilt, Yin Suya replied.
She also returned to her hometown today. After eating the salt and pepper shrimps cooked by her mother, she is now lying on the sofa with satisfaction.
"Senior, do you know anyone who can do special effects? I just finished shooting the video and I want to add some stuff in post-production."
"Just finished filming?"
Yin Suya only noticed these three words in the whole sentence. Thinking of Xia Yu's usual budget for shooting videos, the prawns cooked by her mother suddenly lost their flavor.
Now she was more curious about what Xia Yu had eaten.
"Yes, I told you before, my roommate in the photography department is an expert."
A photographer who can't edit films is not a good post-production artist. Jiang Shengnan, who only appeared in other people's talks, got another chance to appear.
"Yes, you said you would introduce her to me."
Xia Yu also remembered that there was such a person, but he forgot his name.
"That's her. Something went wrong with their documentary, and she didn't come back until this week. She should still be in Shanghai now."
Yin Suya replied.
Not everyone will go home to celebrate Qingming Festival. Most of those who live far away are in school. Now Ding Mi and Jiang Shengnan are staring at each other in the dormitory!
"Why are you looking at me?"
Jiang Shengnan, who had just finished taking a shower, came out wearing a vest and boxer shorts. She was wiping her short black hair and saw Ding Mi staring at her with something wrong in her eyes.
"Jiang Shengnan, you've been away for over a month. Did you do X while you were away?"
Ding Mi asked, gesturing to his chest.
In her eyes, Jiang Shengnan should not be considered a woman, but after not seeing her for a month, why does it feel like she has undergone a secondary development?
Not only did it make the vest look bigger, but the two little ones looked like they were about to pop out.
"Deep well ice!"
Knowing that Ding Mi had nothing good to say, Jiang Shengnan didn't even bother to roll her eyes. She just sat down at her desk and planned to surf the Internet for a while.
She was exhausted this time because the filming team was small and the budget was small, so they basically treated women as men, one as two.
Fortunately, despite being busy, Jiang Shengnan also learned a lot.
"Shengnan, please do me a favor!"
A message suddenly popped up, and Jiang Shengnan saw that it was sent by Yin Suya.
"What's wrong, Sister Yin?"
The three people in the dormitory have a good relationship, but because Ding Mi has a sharp tongue, Jiang Shengnan is closer to Yin Suya.
"A friend of mine just became a UP host and wants to add some post-production to his videos. Shengnan, can you help me?"
This time, in order to help Xia Yu, Yin Suya, who doesn't like to trouble others, used her own face. She is truly kind and righteous.
"Okay, I'm free right now, just ask him to add me!"
Jiang Shengnan agreed immediately.
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