Xia Yu joked.
"I'm just working for Mr. Xia, trying to make a living, but I dare not offend Mr. Xia."
Yin Suya did not graduate from the acting department, but she is a related practitioner after all, so she does have some acting skills.
"You're too modest. This stall is all run by you, senior. I'm such a lazy person that I don't have the energy to do this."
Xia Yu said as he looked out the window at the Bund river view.
I used to live in Riverside Arc de Triomphe, and my home was on the 20th floor. Now looking down from the 67th floor, people really look like ants.
"We also have Sister Mi and Shengnan to help us. We are helping each other."
Yin Suya did not take all the credit for herself. Xia Yu gave her the platform, and she and several sisters brought Xia's Pictures to its current level.
"Okay, how do you feel about working here from now on?"
Moving the company was just a matter of Xia Yu's words, not to mention that the office building was his own, so Yin Suya had no objection.
"That's great. It's easier to get home. It's a straight road."
Yin Suya is not a homebody, but before she gets busy, she prefers to stay at home. Otherwise, once the filming starts, she may not be home for several months.
Xia Yu is different. As the King of the Sea, he regards the whole world as his home and wanders around the world.
"I'm going to Xiangjiang to ring the bell in April. Will you come with me?"
He continued to ask, since the two of them were rarely together, they should make the most of the limited time and stay together for a while longer.
"Okay, I'll go with you!"
Yin Suya agreed with a smile. It felt really great to be needed.
The two people's temporary door cards allowed them to access floors 67 to 77, each of which was over 3,000 square meters. They accidentally walked around until noon.
I didn’t go downstairs even though I was hungry. I took the elevator directly to the Park Hyatt Hotel upstairs. When I walked into the hotel lobby on the 79th floor, I saw the top of the Jinmao Tower outside the floor-to-ceiling window. The Oriental Pearl Tower seemed to be only a step away and within reach.
The hotel offers both Chinese and Western food. The two took the hotel elevator to Yuexuan, a local cuisine restaurant on the 87th floor.
Xia Yuben is a good cook, but he doesn’t have the energy to research new dishes, and he is too lazy to make the complicated dishes. It’s better to just go to the restaurant and eat ready-made food.
There will be pitfalls, but there will also be surprises, and that’s where the joy of exploring a store comes from.
Since it was his first time here, Xia Yu didn’t know the chef here. It wouldn’t be too late to get to know him if the food was delicious.
Opening the menu, he ordered the signature Lao Shang Mei Scallion Chicken, Song Sao Fish Soup, and a Braised Duck with Braised Abalone, which was limited to 6 servings per day. Xia Yu wanted to try them, but they were already reserved.
Then let’s eat oysters. They serve Finney Bay oysters here, so we can have two to replenish our energy.
Xia Yu wasn't being vain, but who could resist the deliciousness of oysters?
The brand Finney Bay is not common in Shanghai. Chinese brands such as Belon and Ginado are more famous, but as the saying goes, life is about trying.
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