High-end restaurants are like this, losing their head chef is like losing their soul, and Xiangjiang Tang Court still has the master chef in charge, but to be honest, before coming here, Chef Tan recommended that he try Lung King Heen next door.
Just give it a try. Try the quality of Xiangjiang Tang Court today, and then queue up for Lung King Heen tomorrow. You can enjoy it slowly.
When ordering dishes, Xia Yu first chose the classic stir-fried lobster with three green onions. In order to master the essence of this dish, Master Tan came to the Xiangjiang main store for training. He wanted to see the main store's craftsmanship.
The Tang Court Crispy Chicken was also served, as well as seasonal vegetables soaked in fish soup, Tang Court Treasure Box Rice, etc. For dessert, I ordered the legendary mango pancake, which is also a classic among Hong Kong desserts. It must be a great way to end a meal.
The food was served quite quickly, and the stir-fried lobster with green onions was soon served. So far, seafood is an ingredient that cannot be nourished by spiritual energy to improve its quality, so when the quality of the ingredients is the same, the test is the chef's skills.
Xia Yu picked up a piece and put it in his mouth. He chewed it and swallowed it. It felt pretty good.
It's not amazing, but satisfying enough. After all, Chef Tan makes this dish two or three times a month, and it has almost become a home-cooked meal for him.
The Peking chicken is also good. Hong Kong people are good at eating chicken. If you use chickens produced on farms or bases, the taste will definitely be better, at least it will be more delicious.
Do you want to dig the master to Shanghai as well?
Xia Yu was eating when this idea suddenly popped into his mind.
Forget it, don’t let the main store lose stars. Langham will really fight him to the death.
Or you can try another approach and directly acquire the parent company, Great Eagle Group, so that everyone can become one family.
That's the truth, but Xia Yu has no plans to get involved in the real estate and hotel industry for the time being, so he won't compete with Ji Yang's family for business. He mainly wants to make money through technology.
It is said that it is easy to make money from women and children, but Xia Yu is different. He wants to make money from men. After all, men are most willing to pay for technology.
After finishing my meal, I strolled around the bustling Tsim Sha Tsui in the evening breeze. Another day had come to an end.
When traveling, the process is generally the same. You can sleep on the bus and take photos when you get off.
Xia Yu and his friends will have more freedom if they travel independently, but they cannot escape the rhythm of shopping and eating.
After letting the car take his parents back to the hotel, Xia Yu went to the bar for a drink.
Hong Kong still has a strong bar culture, so it was worth the trip to see it. I never thought that we would drink all night long.
As the sky gradually brightened, they returned to the hotel. Xia Yu went back through the side door of the master bedroom in the suite. The couple went to bed early and woke up early, so they didn't notice that their son had been fooling around outside all night.
After washing off the smell of alcohol and fragrance under the shower head, Xia Yu came out of the bathroom and changed into clean clothes. It was another energetic day.
Today is the first day of the auction, and the items on auction are all relatively cheap and cost-effective, including famous wines.
Feng Manxue changed into a professional suit, combed her hair into a bun, and took the budget given by Xia Yu, and went to the auction site with full confidence.
Xia Yu's family did not go, they went directly to Hong Kong Disneyland.
Taking parents to the amusement park is actually quite fashionable, but it is more about making up for the regrets in the past.
Xia Yuzhen had never been to an amusement park when he was a child, so he had no feelings about it when he grew up. But the last time he went there with Zhang Xiaomi and Lao Ji, and saw Gu Jia and her family of three, he immediately felt touched.
We have to go, the whole family has to go together, and here we are today!
Hong Kong Disneyland is the smallest Disneyland in the world, but despite its small size, it has everything it needs. In fact, because the venue is compact, it saves a lot of running around. After the same day of play, the amount of exercise is much less than that in Shanghai.
"Dad, how is it? Is it fun?"
On the way back, Xia Yu asked Lao Xia.
"It's fun, like going back to my youth. We didn't have these things when your mom and I were dating."
Lao Xia said with emotion that strictly speaking, the first Disneyland was born in California, Magnesium in 1955, and Tokyo Disneyland was established in Asia in 1983.
It was not just that there was nothing in China, but everything that was available abroad was available, so at that time there gradually became a craze for going abroad, and everyone wanted to go abroad.
It’s good to go abroad and have a look, but some people stay while others choose to return home.
Today, Xia Yu should be considered in between the two. Traveling around the world does not prevent him from continuing to be a Chinese. It’s just that some things are not allowed by domestic laws, so he may only be able to struggle abroad as much as he wants.
"Dad, even if there was one at that time, you couldn't afford it with your salary!"
"Xiao Yu is right. Xia Zhonghui, don't you know how poor you were back then? You didn't even have 50 yuan in your pocket before you even got married."
Lin Shuqin followed suit and complained.
She didn't dislike Lao Xia's poverty, she just disliked Lao Xia's bragging.
The family of three walked and talked, and did not stop after getting into the hotel car until they entered the city again.
They went to Lung King Heen for dinner as planned, and it was amazing, but it had the common problem of high-end restaurants: the dining process was too complicated.
If Xia Yu wants to open a high-end restaurant in the future, he must simplify the process and focus on the product, which is the most important thing.
However, according to the current development trend, Xia's Catering is more likely to enter the lower-tier markets than high-end restaurants.
One hundred Xiajiabao restaurants are like one hundred golden hens laying golden eggs, which can provide abundant cash flow. Instead of striving to squeeze into the high-end market, it is better to directly seize the market at the bottom of the lake at this price or even lower prices.
Taobao started out by relying on the low-end market, but as its business grew, it gave up this piece of the pie for the sake of its corporate image. This allowed Pinduoduo to emerge and reach its current scale.
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