If you shoot a wild boar with a bow and arrow, only hitting the eyes, mouth, nose and anus will cause enough damage. Other parts of the body will only cause minor injuries to the wild boar, which is not enough to affect its ability to move or even kill it.

Being in Yi Qingqing's position, she can only choose that indescribable position.

Aiming at the position and calculating the timing, the arrow flew over and hit the target three points.

“Ouch!!!”

The wild boar, which was scratching its itch comfortably, suddenly felt pain in its butt and could hardly stand on its two hind legs.

At this moment, Yi Qingqing's position was also exposed, and another arrow was shot at it.

This bullet didn't hit the vital point because of the bad angle, but it did hit its body. Because its skin was thick, it didn't penetrate too deeply, but it did hurt.

The young wild boar who had just come out to explore the mountains and wilderness already looked quite fierce. No matter how much his butt hurt, he had to knock the enemy down first. He rushed towards Yi Qingqing fearlessly.

When Yi Qingqing saw it turn its head, she made a prompt decision and began to retreat. However, she did not run for her life. Instead, she paid close attention to the wild boar's movements and adjusted her speed and direction of escape.

When wild boars charge, they tend to move in a straight line, so it's easy to track their movements.

Although the wild boar in front of him was aggressive, the arrow in its butt did not allow it to do so, and its speed of charge was much slower.

At this speed, Yi Qingqing could shake it off with just her two legs.

But at this moment she deliberately kept a distance from the wild boar, and got closer and closer, until the wild boar stepped on the noose that Yi Qingqing had placed on the ground, and the other end of the rope was already in Yi Qingqing's hand, then she started to run as fast as she could.

The rope loop tightened, binding the front legs tightly, and the rope also contracted rapidly.

“Ah!!”

Just when he was about to take revenge, his front hoof was suddenly pulled up.

The weight of forty or fifty kilograms was easy for Yi Qingqing. The wild boar was hung in the air in an instant and could only struggle and roar helplessly.

The rope was swinging back and forth, and it hit the tree next to it several times.

I have to say, the wild boar is really tenacious. Let’s give it a quick death!

Yi Qingqing loosened his grip and the wild boar fell suddenly to the ground.

“Ouch!!!”

The arrow, which had only penetrated three-tenths of the wild boar's butt, was suddenly knocked out by the heavy weight, leaving only the tail outside.

After its last scream, it was completely freed.

Yi Qingqing hung it up again and waited for a while. When she was sure there was no movement, she went over and put the whole wild boar into her personal space.

Finally, the trip rope and the rope loop were collected, and the other lost arrow in the ravine was not forgotten.

He quickly packed up the remaining items, put the bow and arrows and other things into his personal space, and slipped away carrying the backpack.

The wild boar's roar is quite loud and might attract people.

After leaving the "crime" scene, Yi Qingqing was ready to stop and go back.

Today's harvest far exceeded her expectations. Even though this wild boar was not very big, it was enough for her to eat for a long time. Combined with the other meat she had saved before, she wouldn't have to worry about the winter and wouldn't have to go hunting for the time being.

When she went down the mountain, she was not idle either. She picked up a full basket of firewood along the way.

Go back to the courtyard and lock the door.

I boiled a large pot of water, took out the chicken first and processed it, then processed the wild boar.

A good hunter is also an expert at killing pigs, especially wild boars.

She cut up all the edible parts of the wild boar one by one, put them in the big bucket that was given to her when she signed in for the fish.

There was not much fat on this pig. There was only a thin layer of fat half a knuckle long under the skin, and the rest was all lean meat.

In this era, for others, meat without fat would not be considered good, but Yi Qingqing likes it very much.

This kind of meat is best made into smoked bacon. Compared with smoked chicken, rabbit, and fish, smoked pork tastes the most fragrant, especially those with more lean meat.

Looking at the huge bucket full of meat, Yi Qingqing had already quietly arranged a place for them to go.

Smoke two pig's trotters and keep two fresh ones.

During the Chinese New Year, she can take a cured pig's trotter home and keep the rest for herself, but she still prefers to eat fresh pig's trotters.

The remaining half with skin is smoked into bacon, and the other half is kept fresh. Half of the meat without skin is made into sausage, and the other half is also kept fresh and used as filling for dumplings and buns.

She plans to make the remaining pig heads and tails into braised dishes, and smoke the internal organs and scraps such as the liver and tongue.

Section 54

A wild boar weighing less than 50 kilograms was completely eaten by her.

In fact, there are many variations, but not much meat is required for each cooking method.

Half of it was because she really wanted to eat these, and the other half was because she could try a few different dishes and gain more experience.

Every time she tried to cook the dishes she learned in the skill teaching space for the first time in real life, she gained considerable experience. Before, she couldn't do it due to the limitation of ingredients.

After putting the pork into the space, Yi Qingqing looked at her filled space. Although she was satisfied, it was a bit too messy.

Although there is no problem with odor mixing in the space, cooked food, raw food, sundries and her money are all placed together, which is really messy, and the space utilization rate is not high.

I feel like I need to plan it carefully and put some shelves in it.

It would be difficult to find an old carpenter or Yun Guyuan to make this thing.

Because it is to be placed in space.

The structures of everyone's houses are similar, so it's difficult to explain what they are used for when you ask them to make custom ones.

Yi Qingqing set her eyes on her woodworking skills that were almost covered with dust in the corner.

Although the teacher of this skill, the old carpenter, is only level 1 and his skills are very average, it is almost impossible for Yi Qingqing to upgrade under his teaching. But if she doesn't want to upgrade, it should be possible to learn how to make a simple shelf.

It doesn't have to be exquisite, just simple and solid will do.

She got to work right away. There was some wood left from making the vegetable garden fence and the woodshed, which she could use. She also had some basic tools.