Tang Baozhu reached out and groped inside the giant clam shell, and soon found something hard about the size of a fist.
She pried the contents out and was astonished to find a blue, fist-sized bead.
Forgive her for her naiveté; the largest bead she'd ever seen was only slightly bigger than her thumb, and this was something she'd found herself in the sea of another small world.
Tang Baozhu sensed that the bead was full of spiritual energy. Suddenly, she remembered something and quickly found the water-repelling bead that Xu Rui had given her.
I found a water-repellent bead about the size of a fist, compared it with the other two boxes, and found that they were almost identical.
I found another small water-repelling bead. This small one also has the effect of repelling water, but it's different.
Tang Baozhu guessed that most of the beads that were found had the effect of repelling water, but the effectiveness depended on the size of the object inside.
I'm not as excited as I was at the beginning. After all, even if someone has several boxes of water-repelling beads, once they actually get the water-repelling beads, they probably feel like they don't really need them.
It's the kind of food that's tasteless to eat but a pity to throw away.
Even though she no longer had any expectations, she still had that feeling of opening a blind box. At least guessing the size and color of each bead was still quite fun.
He put the fist-sized blue bead into his spatial storage and continued to explore inside the giant clam shell. He couldn't believe that such a large giant clam shell only contained one bead.
Tang Baozhu continued to explore, and as expected, she was right. She found six more beads inside the giant clam shell.
However, there were no more ones as big as a fist; they were all smaller and smaller, the smallest being only slightly larger than one's thumb.
No wonder Xu Rui gave him several boxes of water-repelling beads, which contained various sizes and there were so many of them; he didn't seem to care about them at all.
I originally thought water-repelling beads were particularly rare, but seeing seven beads coming out of a giant clam shell makes me feel like these things are becoming a nuisance.
After touching all the beads, collect all the edible meat from the giant clam and store it directly in the space warehouse.
Despite having a lot of things now, she has never had the habit of wasting anything; she doesn't even plan to throw away the giant clam shell.
Although it's worthless in this world, it's quite valuable in modern society.
In particular, the shell can be made into giant clam shell beads, and even counterfeit beads are quite valuable.
Tang Baozhu summoned some seawater to clean the shell and then put it into the warehouse.
The deck was also rinsed with seawater, and after it was cleaned, a conch shell was taken out.
The opening on the outside of this conch shell was almost a meter in diameter; she had never seen such a large conch shell before.
While it's possible for them to be that large in other worlds, they would certainly be much rarer and extremely difficult to find.
However, such a large conch shell is really quite ordinary. She guessed that there are giant conch shells that have cultivated themselves into spirits, some even with a diameter of ten meters or more, but she just hadn't encountered one yet.
This conch is so big that, in order not to damage its shell, I took out a bottle of strong liquor from my spatial storage and saw if I could get it drunk so that it would be powerless to resist and have its flesh pulled out by itself.
Tang Baozhu tried it out and it worked, but the conch was probably too big, so it took a little longer to arrive.
Once it was powerless to resist, we simply pulled out the meat inside. We set the conch meat aside for now and prepared to deal with the shell first.
Tang Baozhu thought that planting some beautiful succulents in the opening of such a large conch shell would create a special feeling.
Rinse it thoroughly to ensure there is no residue left before storing it in the space.
Using a dagger, I removed all the excrement from the conch's tail, leaving only the clean, edible meat.
If you touch it carefully, you can feel that the conch meat is a bit rough, and you can tell at a glance that there must be beads inside.
Carefully, I used a dagger to make a cut where there was a bead, and squeezed it out.
Tang Baozhu noticed that the conch pearl seemed a little different from the giant clam pearl. The surface of the conch pearl seemed to have a faint flame shape, which looked particularly beautiful.
Although it's not as big as a giant clam shell pearl—after all, the largest giant clam shell pearl is about the size of a fist—it's prettier than this one.
I took all the beads out and counted them. There were 12 beads in total. Each one looked to be a very uniform size, about the size of a thumb.
Tang Baozhu felt that these beads were just like the marbles she played with when she was a child, the same size, and each one was so round.
I looked at the colorful conch beads; there was one purple one, three gold ones, four pink ones, and four white ones.
I took a pretty porcelain bowl, washed it first, and put the beads in the bowl. I washed the beads again before putting them in the bowl.
She plans to make more beads; it will look especially nice when strung together.
She didn't even want to deal with pearl oysters containing pearls; she decided to stick with these conch pearls today. They were so beautiful that she couldn't resist taking a liking to them and decided to make a move.
She put the conch meat into her spatial storage, then took out the conch from her ring. She planned to take out at least enough beads to fill a washbasin before stopping.
After working for several hours and filling nearly half a basin, Tang Baozhu decided to take a break and have a meal first.
If she hadn't been hungry, she probably would have kept taking out beads. Before each one was taken out, she didn't know what color it was, and after taking it out, she would feel a wonderful surprise, like opening a blind box.
I originally wanted to take some pre-made food from the space, but when I saw the conch meat here, I suddenly wanted to cook something delicious.
Tang Baozhu thought that the conch meat was so tender, it would be especially delicious if it was sliced and stir-fried.
Next, make a blanched conch. Just steam it until cooked and set it aside. Then, make your own chili soy sauce.
Braised or stewed are both options; just thinking about it made Tang Baozhu's mouth water.
No need to hesitate, I'm not going to cook rice. There's plenty of room anyway, so I'll just make a four-in-one dish with one snail.
Just take out the cooking tools, start by blanching a conch, clean it thoroughly, and boil water in a pot.
While the water is boiling, prepare all the ingredients needed for stir-frying other dishes, wash them, and chop them for later use.
Once the water boils, simply pour the conch into it and cook until done.
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