Chapter 1118: Lucky Doll
After returning to work, Lu Miao became busy again.
It's not just because of the tight work schedule.
This is also because the current late-stage technology is very limited, almost non-existent.
Therefore, during the selection and shooting of some materials, most of them must be based on real objects and real scenes.
Lu Miao spends a small part of his daily time in the agency handling official business and approving material content.
Most of the time, people are running outside.
The purpose is to find more materials that fit the theme.
She always has a lot of ideas, and this issue's cultural promotion content also has a very good idea.
Foreigners may not be interested in seriously promoting the country's traditional culture.
But if we think about it from another angle, if it is implanted subtly by "carrying private goods", then that may not be the case.
What Lu Miao communicated to his team members was that in the video content they produced, while catering to the celebration of the major Western holidays "Thanksgiving" and "Christmas", they should also cleverly bring out the traditional Chinese festival "Winter Solstice" at a time point that is relatively close in time.
Without any shining points, even if it is just a festival, it will be difficult to attract people.
So we need to create something that attracts people's attention.
The tradition associated with the Winter Solstice is dumplings.
So, there are lace dumplings, ingot dumplings, five-petal flower dumplings, goldfish dumplings, lucky bag dumplings, pearl small round dumplings, and so on and so forth.
There are all kinds of dumplings in different shapes. Lu Miao has many ideas and even used his pastry-making skills.
Among them, the black and white panda dumplings were the most exquisite and adorable. After she made them, her colleagues who were helping her were reluctant to put them into the pot to cook for a long time.
Only after she urged him several times did he start to move.
Of course, the Fu family’s courtyard has its own cultural heritage. Lu Miao brought people back and made and cooked dumplings at home.
The recording during this period was naturally done at home.
Due to various limitations, it is difficult to record the material in one shot.
The Fu family courtyard was busy with hammering and banging for several days.
In the past few days, I have made at least 500 dumplings of all sizes, but probably 300 or 400.
Although the weather is cold, it is not yet time to freeze the dumplings.
There were too many dumplings, so the Fu family was responsible for consuming some of them themselves.
For the other part, during the recording process, Lu Miao took his colleagues to eat together, which saved him the trouble of preparing meals for everyone.
With the opening up of economic policies in the past two years, although many small individual vendors have appeared in the market, pork resources are still insufficient.
But even so, although most of the dumplings were vegetarian, the colleagues from the Guoying Press felt very embarrassed because they had ordered thin noodles with sesame oil every day for the past few days.
Fortunately, the Fu family has a greedy cat.
Xiao Baichuan has a cheerful personality and is not shy at all. He has a sweet mouth.
Seeing that there were dumplings in the yard before dinner time, that little mouth...
He kept asking, "Uncle and aunt, what are you eating? I want to eat it too," which made the young people laugh.
Amidst the laughter and playfulness, the restraint and shyness in the courtyard were also dispelled.
After the young people relaxed, they turned around and formed a circle to feed the little greedy cat.
Xiao Baichuan is chubby, with fair skin and big eyes.
The little one is cute and innocent, with a good appearance and a strong body.
At first glance, it fits the image of a "lucky little baby" that people imagine.
Not to mention the older generation who liked it, even the young people who came loved it.
So, after several discussions on the spot, the little guy who was happily and attentively eating the dumplings with a delicious taste naturally became a part of the material.
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