Chapter 77: It was a close call. She almost caught me. (2/2)



For a person who often works in the fields to dig for fertilizer, he has become immune to farmyard manure. Sometimes he even has to use his hands to fertilize the plants!

This is really unmatched luck.

When Liu Qianqian heard this, she felt sick. She had just gotten on the cart and saw a few sacks. She thought she could use them to cushion her butt and make the journey more comfortable, but she didn't expect them to be these things. She would never get on this ox cart.

Not only was he kicked by Su Tangxue, but he was also inexplicably stuck with fermented farm manure.

Even though Liu Qianqian was full of anger today, she had no place to vent and could only hold it in her heart.

Su Tangxue returned to the village safely.

In order to avoid colliding with Liu Qianqian, she rode forward desperately, her feet almost smoking.

"Xiaoxue, just got back from town?"

"Yes, Aunt Lin."

It happened to be people's homecoming time, and rows of people were walking home on the village road. On the way, she not only had to avoid the strangers, but also had to find time to answer those questions.

Su Tangxue's bicycle riding was noticed by everyone in the village.

"Hey, did you say that the bike Xiaoxue was riding was the captain's?"

"That's probably it. Besides the captain's family, who else in the village would be so kind as to lend their bicycle to someone else? It can't be stingy Wang Baogui's, right?"

"You have a point."

The two women from the same room chatted as they watched Su Tangxue leave.

The Wang family is notoriously stingy in the village. They have a bicycle and want everyone in the village to know about it, and they are not allowed to even look at it twice.

If you go to borrow from them, they will take the opportunity to laugh at you for pretending to be poor even though you have no money. No one is willing to lend you things based on their facial expressions.

Therefore, in the village, it is generally accepted that all private cars are borrowed from the team leader's house.

"I don't think so. The captain's car was parked in the yard at noon today! Besides, the car looks new, how could it possibly belong to the captain?"

The person who was speaking was the captain's neighbor, so if she said it was not true, it might really be true.

The two of them thought about it carefully and realized that the car they had just seen was indeed quite new.

"Where did Su Tangxue get that car? In the village, aren't the captain and the Wang family the only ones who own it?"

"It should be the Lin family's. The last time Lin Zi rode by, I just happened to see it when I looked up." Hearing the discussion, someone immediately interrupted.

"If that's the case, then it makes sense."

As they chatted, the topic turned from bicycles to what to eat in the evening.

Su Tangxue was also struggling with what to eat in the evening.

After Lu Qinglin left, she and her grandmother were the only ones left at home. They couldn't cook too much because it would go bad if they couldn't finish it in the hot weather.

Su Tangxue thought about making noodles with gravy. Noodles with gravy were easy to make, and a little saltiness wouldn't make a big difference.

"Grandma, how about we have noodles with gravy tonight?" she asked the grandma next to her for her opinion.

Seeing her grandmother nod, she felt relieved and went ahead to do it.

Boil water in a pot, add a handful of noodles, cook until 70% cooked, then remove and rinse with cold water.

She had been surfing the Internet quite a lot when she was still a young lady in this world. Although she didn't know why she was doing this, she still did it.

Then she started the second step of heating the oil. She had minced the pork belly in advance and put it in as soon as the pan was hot.

There was a crackling sound, and Su Tangxue took two steps back in fright.

Worried that the meat in the pot would burn, she still mustered up the courage to go forward and stir-fry it. Fortunately, the stir-fried pork belly was not that oily.

Then add some basic seasonings, stir-fry twice and serve directly.

I'm afraid it will get mushy if I fry it for a little longer.

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